The 1880 Hospitality T163FSLF Oneida® Salad and Pastry Fork, measuring 6-1/2 inches, is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a beaded border along the handle, enhancing durability and aesthetic appeal. Ideal for restauranteurs, banquet facilities, and catering operations, this utensil provides precise portion control and a polished presentation, making it suitable for salads, pastries, and delicate appetizers. Its stainless steel composition ensures corrosion resistance, easy maintenance, and long-term corrosion resistance, fitting seamlessly into high-volume serving settings.
Top 1880 Hospitality T163FSLF Features
The 1880 Hospitality T163FSLF salad/pastry fork is engineered for demanding foodservice use, offering a balanced 6-1/2-inch length for comfortable handling. Its 18/10 stainless steel construction grants excellent durability, resistance to staining, and ease of cleaning for busy commercial kitchens. The beaded border along the handle adds structural integrity and a refined visual detail, suitable for upscale establishments. Designed for high-volume throughput, it integrates smoothly into buffet lines or table settings, supporting efficient service workflows with minimal maintenance. The fork’s ergonomic design supports repetitive use, while its corrosion-resistant finish withstands frequent cleaning cycles.
- Functionality: Precise portioning for salads and pastries in high-volume service
- Durability traits: Made from high-grade 18/10 stainless steel for longevity
- Ease of maintenance: Dishwasher-safe with simple cleaning routine
- Real-world use case: Perfect for large catering events and buffets
- Workflow integration: Uniform design enhances consistency in plating and presentation
Ideal for commercial kitchens requiring reliable, high-volume flatware with refined detailing.
1880 Hospitality T163FSLF Technical Specs
The 1880 Hospitality T163FSLF salad/pastry fork is constructed from premium 18/10 stainless steel, offering excellent corrosion resistance and a bright Pearl finish. The 6-1/2-inch length combines ergonomic handling with precise control, weighing approximately 0.9 lbs for easy maneuverability. Its durable design supports frequent commercial dishwashing without compromising finish or structural integrity. The fork’s beaded border along the handle adds strength and decorative appeal, suitable for upscale buffet lines or fine dining settings. Dimensionally balanced for comfortable use, it fits seamlessly into standard flatware caddies and storage solutions. The material’s resistance to staining and pitting ensures consistent performance in high-volume environments, with easy disassembly for thorough cleaning.
- Material: 18/10 stainless steel with beaded border
- Length: 6-1/2 inches
- Weight: 0.9 lbs (per piece)
- Finish: Pearl
- Operating range: Suitable for daily commercial dishwashing cycles
Additionally, the fork supports standard commercial cleaning routines, requires no special maintenance, and is compatible with a variety of flatware storage and serving setups. Its corrosion resistance and robust construction make it an excellent choice for high-use settings demanding uniformity, sanitation, and presentation quality.
Capacity: Suitable for catering and buffet service
Material compatibility: Dishwasher safe with stainless steel long-term durability
Design feature: Beaded border adds both aesthetic appeal and structural strength
Dimensions: 6-1/2 inches length, 0.9 lbs weight
Application: Compatible with high-volume buffet lines and fine dining service
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional cutlery item designed specifically for high-volume foodservice applications. Typically crafted from durable stainless steel, it features an ergonomic handle and precise tine length suited for salads, pastries, and delicate garnishes. Used extensively in restaurant buffets, catering events, and hotel dining settings, the 1880 Hospitality T163FSLF salad/pastry fork is ideal for serving and presentation in moderate to high-volume foodservice environments where visual appeal and functional durability are essential for efficient operation.
Top commercial salad forks for high-volume foodservice
Precisely engineered for restaurant and catering environments, the 1880 Hospitality T163FSLF salad fork offers durability and performance for moderate throughput operations. Constructed from high-quality stainless steel, it ensures longevity while supporting efficient service workflows. Ideal for side salads and pastry plating in busy hospitality settings, this flatware provides a reliable, professional presentation. The model T163FSLF is part of a trusted brand renowned for high-caliber commercial kitchen equipment.
- Medium-volume operational — suited for busy restaurant and catering settings
- Restaurant-ready — consistent quality and tactile performance
- Durable stainless steel construction — resists staining and pitting
- Ergonomically balanced — supports repetitive use during service
- Streamlined design — integrates seamlessly into standard flatware collections
Why Choose 1880 Hospitality T163FSLF?
Designed for high-volume foodservice, the 1880 Hospitality T163FSLF salad and pastry fork combines professional-grade stainless steel with detailed craftsmanship, providing superior durability and visual appeal. Its beaded border adds strength and style, differentiating it from generic flatware options. This model enhances operational efficiency through consistent, reliable performance, making it suitable for upscale buffet lines, catering, and institutional kitchens seeking quality flatware that balances form and function.
- Compact footprint optimized for constrained storage environments
- Beaded border enhances strength and decorative appeal
- Corrosion-resistant 18/10 stainless steel ensures long-term use
- Suitable for dishwashers, minimizing manual cleaning
- Uniform 6-1/2-inch size supports versatile service needs
