1880 Hospitality T148STBF 8-1/2 Inch Teardrop Handle Stainless Steel Spoon - 1 Dozen

The 1880 Hospitality T148STBF Oneida® Tablespoon is a commercial-grade serving utensil designed for precise portion control and durability in foodservice environments. Crafted from 18/10 stainless steel, it measures 8-1/2 inches in length, featuring a teardrop-shaped handle with a vertical ridgeline for ergonomic grip and aesthetic appeal. This tablespoon is ideal for high-volume tabletop service, buffet stations, and kitchen prep, providing reliable performance and ease of sanitation. Its robust construction ensures long-term use in busy hospitality settings, making it a versatile addition to professional flatware collections. The handle’s shape facilitates comfortable handling during frequent use, while the stainless steel material withstands rigorous cleaning routines without corrosion or damage.

Top 1880 Hospitality T148STBF Features

The 1880 Hospitality T148STBF tablespoon combines functional precision with durability, designed for the demands of commercial foodservice. Its 18/10 stainless steel construction offers corrosion resistance and ease of maintenance, suitable for frequent dishwashing. The teardrop handle with vertical ridgeline provides a secure grip, enhancing operator control during serving. Its moderate 8-1/2-inch length fits well in standard serving sizes and prep tasks, compatible with institutional dishware and trays. This spoon’s form factor supports efficient workflow in high-traffic kitchens and catering lines, maximizing productivity while maintaining presentation standards.

• Functionality: Designed for precise portioning and serving in busy settings
• Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel material
• Ease of Use & Maintenance: Features a smooth finish for quick cleaning and sanitizing
• Real-World Use Case: Suitable for buffet lines, tabletop service, and kitchen prep
• Workflow Benefit: Ergonomic handle design improves handling during high-volume operations

Best suited for large-scale restaurants and catering operations requiring reliable flatware performance

1880 Hospitality T148STBF Technical Specs

The 1880 Hospitality T148STBF tablespoon features a length of approximately 8-1/2 inches, made from premium 18/10 stainless steel for optimal durability and corrosion resistance. It weighs 2.73 lbs per pack, designed for professional handling and longevity. The handle's teardrop shape with vertical ridgeline enhances grip comfort and control, suitable for consistent use in high-volume settings. This spoon can withstand rigorous cleaning routines common in commercial kitchens and dishwashing operations, offering a balance of function and form. Its sleek finish supports hygienic practices, while its dimensionally precise design ensures compatibility with standard flatware and serving trays. The product is built to operate effectively within normal temperature ranges for serving and prep environments, without risk of material degradation.

• Material: 18/10 stainless steel with high corrosion resistance
• Length: 8-1/2 inches approximately
• Weight: 2.73 lbs per pack
• Finish: Polished stainless steel exterior
• Temperature Range: Suitable for standard hot and cold foodservice environments
• Cleaning Method: Dishwasher safe, easy to sanitize
• Construction: Solid handle with vertical ridgeline for durability
• Dimensions: Fits comfortably in standard dish racks and storage
• Food Safety: Complies with food contact standards for commercial use

• Electrical Compatibility: Not applicable
• Installation & Maintenance: Dishwasher compatible with minimal upkeep
• Workflow Integration: Compatible with standard serving and prep dishware
• Usage Environment: Designed for high-volume restaurant and catering settings
• Sanitation: Easy to clean and sanitize after heavy use
• Durability Traits: Resists corrosion, staining, and maintain polished appearance

What is a commercial tablespoon?

A commercial tablespoon is a professional-grade serving utensil used in high-capacity foodservice operations for accurate portioning and serving. Designed from durable materials like stainless steel, it maintains hygiene and withstands frequent cleaning. The 1880 Hospitality T148STBF Tablespoon is a standard 8-1/2-inch utensil with a teardrop handle featuring a vertical ridgeline, suitable for buffet lines, restaurant tables, and catering stations. Its robust construction supports efficient workflow during medium to high-volume service, making it an essential part of commercial kitchen equipment for reliable, long-term performance.

Top commercial teaspoons for hospitality settings

Reliable and sturdy, the 1880 Hospitality T148STBF Tablespoon offers professional-grade performance for medium-volume foodservice, designed for restaurant and catering operations with consistent use. Built with stainless steel and ergonomic features, it specializes in precise serving and durability, suitable for standard commercial kitchen environments.

• Operation Type — for busy restaurant and catering kitchens
• Kitchen Setting — suitable for commercial tabletop and prep areas
• Foodservice Category — ideal for serving, portioning, and buffet displays
• Workload Qualifier — suited for moderate throughput and frequent handling
• Use Case — supporting efficient tabletop service and kitchen prep workflows

Why Choose 1880 Hospitality T148STBF?

The 1880 Hospitality T148STBF Tablespoon stands out through its premium 18/10 stainless steel construction, ergonomic teardrop handle with vertical ridgeline, and robust design tailored for high-demand foodservice environments. It combines durable materials with thoughtful ergonomics, enhancing handling comfort and sanitation. Its efficient design ensures longevity and superior performance in busy restaurant and catering applications, distinguishing it from standard flatware options.

• Compact footprint suitable for crowded tabletop and prep stations
• High-quality stainless steel for corrosion and stain resistance
• Designed with an ergonomic handle for comfortable handling
• Supports intensive dishwashing cycles without degradation
• Optimized length for portion control and presentation excellence