The 1880 Hospitality T148SBLF Oneida® Bouillon Spoon is a professional-grade tabletop utensil designed for high-precision service in commercial foodservice environments. Crafted from 18/10 stainless steel, this 6-inch spoon features a teardrop-shaped handle with a vertical ridgeline that offers ergonomic comfort and enhanced grip. Its durable construction ensures resistance to corrosion and repeated sanitation cycles, making it suitable for fine dining establishments, hotel restaurants, and catering operations. The precise dimensions and high-quality material enable consistent portion control and presentation, essential for serving broths, consommés, and delicate soups with accuracy and elegance.
Top 1880 Hospitality T148SBLF Features
This bouillon spoon combines a refined teardrop handle and vertical ridgeline design for ergonomic handling during precise utensil work. The 18/10 stainless steel ensures longevity, corrosion resistance, and ease of cleaning in busy culinary settings. Its compact 6-inch length fits seamlessly into standard flatware caddies, with a robust build suitable for frequent commercial dishwashing. Designed for professional presentation, it supports efficient throughput in high-volume soup service, streamlining workflow for culinary staff and enhancing customer satisfaction.
- Functionality: Ergonomic teardrop handle for comfortable grip during service
- Durability: Crafted from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Fully dishwasher safe with minimal maintenance required
- Use Case: Suitable for service of hot broths and soups in busy kitchens
- Workflow Integration: Compatible with standard flatware storage and serving setups
Ideal for professional kitchen and table service requiring durable and precise Bouillon spoons.
1880 Hospitality T148SBLF Technical Specs
The 1880 Hospitality T148SBLF Bouillon Spoon is constructed from high-quality 18/10 stainless steel, measuring approximately 6 inches in length with a weight of 1 pound per pack. Its design features a teardrop-shaped handle with a vertical ridgeline that enhances grip comfort and utensil control. The spoon's durable finish withstands frequent commercial dishwashing cycles, and its corrosion-resistant material ensures long-term usability. The utensil is designed for efficient handling in hospitality kitchens, with dimensions and weight optimized for swift service. It is compatible with standard flatware storage and is suitable for serving hot liquids with precision. The item is typically shipped within 1 to 2 days and is available for immediate deployment in foodservice operations.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 6 inches to fit standard flatware slots
- Weight: 1 pound per pack for stable handling
- Finish: Polished stainless steel exterior for aesthetic appeal
- Temperature Tolerance: Suitable for hot soup service, maximum operating temperature 212°F
- Electrical Compatibility: Not applicable, manual utensil
- Dishwasher Compatibility: Fully dishwasher safe for easy cleaning
- Design Features: Vertical ridgeline for improved grip and aesthetics
- Dimensions: 6-inch length, precise for portion control
- Usage Environment: Heavy-duty restaurant and catering service
What is a commercial bouillon spoon
A commercial bouillon spoon is a precisely engineered utensil designed for serving broths, soups, and delicate liquids in professional culinary settings. Typically made from durable stainless steel, these spoons feature specific sizes, ergonomic handles, and hygienic finishes suitable for high-volume dishwashing. The 1880 Hospitality T148SBLF Bouillon Spoon is an example, designed with a teardrop-shaped handle and vertical ridgeline that facilitate comfortable grip and controlled portioning. Used primarily in fine dining, hotel kitchens, and catering environments, it ensures efficient, elegant service for hot liquids and soup courses in mid-volume foodservice operations.
Top Bouillon Spoons for Soup Service in Hospitality
Reliable and durable, the 1880 Hospitality T148SBLF Bouillon Spoon is built for consistent soup and broth presentation. Its high-quality stainless steel construction and ergonomic handle make it ideal for mid-volume restaurant service and catering. Designed for precision and longevity, this model supports efficient soup service in varied hospitality settings, ensuring optimal workflow and guest satisfaction.
- Operation Type — suited for medium-volume restaurant service
- Kitchen Type — optimal for professional culinary environments
- Foodservice Category — ideal for soup and bouillon presentation
- Workload Qualifier — supports moderate throughput with precise handling
- Use Case — effective for serving hot broths in busy kitchens
Why Choose 1880 Hospitality T148SBLF?
Compared to standard utensils, the 1880 Hospitality T148SBLF Bouillon Spoon offers superior craftsmanship, featuring a sleek teardrop handle with vertical ridgeline for enhanced grip and aesthetics. Its high-grade 18/10 stainless steel construction guarantees durability in rigorous foodservice environments, while the compact size allows seamless integration into busy restaurant workflows. Its corrosion resistance, combined with excellent balance and ease of cleaning, makes it a restaurant-ready solution optimized for professional use, setting a standard for reliable flatware in hospitality kitchens.
- Self-contained design with integrated handle and bowl structure
- Compact footprint ideal for fast-paced service stations
- Corrosion-resistant 18/10 stainless steel enhances longevity
- Ergonomic handle design improves grip during service
- Suitable for high-frequency dishwashing cycles and sanitization
