1880 Hospitality T148KSHF 8-3/4 Inch Blade 18/10 Stainless Steel Knife

The 1880 Hospitality T148KSHF Oneida® Steak Knife 8-3/4" Hollow Handle is a professional-grade cutting tool designed for precise and durable performance in commercial foodservice environments. Featuring an 8-3/4-inch blade crafted from high-quality 18/10 stainless steel, this knife offers superior edge retention and corrosion resistance. Its teardrop-shaped, hollow handle with vertical ridgeline enhances ergonomics, providing a secure grip for repetitive cutting tasks. Ideal for steakhouses, banquet halls, and upscale catering operations, this forged style knife ensures consistent portion control and presentation excellence during fine dining service.

Top 1880 Hospitality T148KSHF Features

The 1880 Hospitality T148KSHF steak knife is engineered for high-volume dining operations requiring durability and precision. The stainless steel handle and blade construction enable easy cleaning and long-term wear resistance. Its ergonomic design facilitates comfortable use during extended service periods, while the forged build enhances structural integrity. Suitable for use in upscale restaurants and catering setups, it integrates seamlessly into standard cutlery bundles and tabletop arrangements.

• Function & Performance: Precision cutting with 8-3/4" blade length for meat slices
• Durability Traits: Constructed from 18/10 stainless steel for corrosion resistance
• Ease of Use & Maintenance: Hollow handle design simplifies cleaning and polishing
• Real-world Use Case: Excellent for high-volume steak service and buffet presentations
• Workflow Benefit: Ergonomic handle improves grip during repetitive slicing tasks

Suitable for professional kitchens requiring knife durability and precision

1880 Hospitality T148KSHF Technical Specs

The 1880 Hospitality T148KSHF steak knife features a forged, 8-3/4" overall length with a blade width of 8.75 inches. Its handle is made from seamless stainless steel, providing robustness and sanitation. The knife has a weight of approximately 2.1 lbs, making it balanced for controlled cutting. Designed for commercial foodservice, it operates without electrical requirements and is easy to clean in industrial dishwashers. The blade's high-quality 18/10 stainless steel offers excellent corrosion resistance and edge retention, suitable for daily heavy-duty use in restaurant or catering environments.

• Overall Length: 8-9 inches
• Handle Material: Stainless Steel (one-piece)
• Blade Material: 18/10 Stainless Steel
• Weight: 2.1 lbs
• Cleaning Method: Dishwasher safe for quick sanitation
• Construction & Finish: Forged metal with polished exterior
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Usage Compatibility: Fits standard cutlery trays and containers

• Versatile use in high-traffic restaurant kitchens
• Electrical requirements: None; manual operation
• Dishwasher compatible: Yes, for routine cleaning
• Durable handle construction: Seamless stainless steel for longevity
• Optimal for precision meat carving: 8-3/4" blade ideal for steaks and roasts

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting utensil specifically designed for slicing meat in high-volume dining settings. Constructed from durable stainless steel with high corrosion resistance, these knives typically feature an 8- to 9-inch blade for efficient portioning. Installed in restaurants, hotels, and catering venues, they are essential tools for high-volume steak service, offering precision and ease of maintenance for heavy-duty use.

Top steak knives for high-volume restaurant service

Commercial steak knives provide durable, high-precision cutting solutions designed for busy kitchens, with Robust stainless steel construction. 1880 Hospitality T148KSHF models are ideal for restaurant environments with moderate throughput, offering balanced ergonomics and long-lasting performance during continuous service tasks.

• Operation type — busy restaurant kitchens
• Kitchen setting — upscale dining and catering
• Foodservice category — cutlery and tableware
• Workload qualifier — moderate to high output
• Use case — precise meat slicing in service

Why Choose 1880 Hospitality T148KSHF

Why choose the 1880 Hospitality T148KSHF steak knife over competitors? Its forged stainless steel construction ensures superior durability and corrosion resistance, while the hollow handle design simplifies maintenance and sanitation. Its ergonomic teardrop shape offers enhanced grip comfort during high-volume service, making it an ideal choice for professional kitchens seeking reliable, restaurant-ready cutlery that combines style with performance.

• Compact profile for efficient storage and handling
• Forged construction for added strength and longevity
• High-quality 18/10 stainless steel blade for edge retention
• Hollow handle design eases cleaning and sanitation
• Perfect for high-volume steak service in commercial kitchens