The 1880 Hospitality T148KPSG Oneida® Dinner Knife, measuring 9-3/4 inches, is a professional-grade cutlery component designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this dinner knife features a hollow handle with an elegantly tapered teardrop shape and vertical ridgeline, optimizing balance and ergonomic grip. Its precise dimensions and durable construction make it suitable for restaurant and institutional use, providing a reliable solution for tabletop presentation and efficient service. This model’s reinforcement in stainless steel ensures longevity in rigorous commercial settings and maintains its aesthetic appeal through repeated cleaning cycles.
Top 1880 Hospitality T148KPSG Features
The 1880 Hospitality T148KPSG dinner knife offers a refined design with a hollow handle that provides durability and ease of handling in busy service settings. Its 18/10 stainless steel construction combines corrosion resistance with a high-polish finish, making it ideal for restaurant use. The 9-3/4 inch length facilitates comfortable handling across a variety of tableware styles, while the vertical ridgeline adds a distinctive visual detail. The teardrop handle enhances grip stability during plating and service, supporting workflows that demand precision and speed.
- Functionality: Designed for high-volume, streamlined dining service
- Durability: Crafted from high-grade 18/10 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Dishwasher-safe with smooth surfaces for simple cleaning
- Fit and Handling: Ergonomic hollow handle with teardrop shape and vertical ridgeline for optimal grip
- Technical Precision: Measures 9-3/4 inches in length with a 2.64 lbs weight for balanced handling
Ideal for use in full-service restaurants, hotel banquet halls, or institutional dining operations seeking durable and stylish flatware.
1880 Hospitality T148KPSG Technical Specs
The 1880 Hospitality T148KPSG dinner knife features an 8 to 9-inch length range, constructed entirely from premium 18/10 stainless steel, ensuring high corrosion resistance and a superior finish. Its hollow handle design integrates a teardrop shape with a vertical ridgeline, providing ergonomic comfort and aesthetic appeal. The knife weighs approximately 2.64 pounds, with dimensions of 9.75 inches in width. This model is compatible with commercial dishwasher cleaning cycles, supporting high-throughput environments. It is built for prolonged usage, maintaining structural integrity and polished appearance through intensive daily cycles. Its food-safe stainless steel resists staining and provides a hygienic, easy-to-maintain surface suitable for busy foodservice operations.
- Handle Material: Hollow stainless steel with vertical ridgeline
- Dimensions: 9.75 inches width, length 8-9 inches
- Weight: 2.64 lbs per piece
- Food Safety: Made from 18/10 stainless steel for durability and hygiene
- Cleaning Compatibility: Dishwasher safe with smooth, stain-resistant surface
- Construction: Commercial-grade stainless steel achievable for high-volume use
What is a commercial dinner knife
A commercial dinner knife is a durable, high-performance cutlery piece designed for restaurant, hotel, or institutional dining. Typically made from stainless steel such as 18/10 grade, it features precise dimensions ideal for table service. The 1880 Hospitality T148KPSG model is installed in fast-paced foodservice operations, including full-service restaurants and banquet facilities, offering resilience against frequent washing and usage. Its technical specifications support medium- to high-volume workflows, making it a crucial part of maintaining efficient service and presentation standards in commercial kitchen settings.
Top dinner knives for high-volume foodservice operations
The 1880 Hospitality T148KPSG dinner knife provides a robust, restaurant-ready solution with a hollow handle design, ideal for medium-volume foodservice environments requiring durable, high-quality flatware. Manufactured by a trusted brand, it supports efficient workflow and maintains aesthetic integrity after rigorous cleaning cycles.
- Operation type — suited for banquet and institutional kitchens
- Kitchen space — designed for compact and organized settings
- Foodservice category — optimal for restaurant tabletop service
- Workload qualifier — handles moderate throughput with ease
- Use case — supports consistent, hygienic dining presentation in busy settings
Why Choose 1880 Hospitality T148KPSG
Why choose the 1880 Hospitality T148KPSG dinner knife over comparable options? Its high-grade 18/10 stainless steel construction ensures longevity and corrosion resistance, while the hollow handle with vertical ridgeline adds both strength and a refined aesthetic. The precise dimensions and ergonomic weight distribution support swift, controlled handling during service, enhancing operational efficiency in commercial settings. Designed specifically for high-volume use, this model delivers consistent quality that withstands extensive wash cycles, making it a reliable choice for demanding foodservice environments.
- Self-contained design suitable for demanding commercial kitchens
- Enhanced grip and handling with teardrop-shaped hollow handle
- Durability for repeated dishwashing and daily use
- Streamlined profile compatible with standard flatware storage
- Consistent performance in busy restaurant and catering operations
