The 1880 Hospitality T148KFSF Oneida® Fish Knife is a professional-grade cutlery tool designed for precise seafood presentation and service in commercial kitchens. Crafted from high-grade 18/10 stainless steel, this 8-1/4" fish knife features a teardrop-shaped handle with vertical ridgeline, enhancing ergonomic grip and control. Its durable construction and versatile design make it ideal for seafood establishments, fine dining venues, and catering operations focusing on efficient, sanitation-compliant service with consistent cutting performance.
Top 1880 Hospitality T148KFSF Features
The fish knife’s 18/10 stainless steel blade ensures corrosion resistance, longevity, and ease of maintenance, suitable for daily commercial use. The teardrop handle provides ergonomic comfort for extended service periods. Its 8-1/4" length balances control and leverage, optimizing portioning and filleting tasks. Designed for seamless integration into high-volume foodservice workflows, the knife facilitates precision cutting of seafood portions, reducing waste while enhancing presentation. Its construction allows for straightforward sanitization, meeting rigorous cleanliness standards for busy culinary environments.
- Corrosion-resistant 18/10 stainless steel blade enhances durability
- Ergonomic teardrop handle reduces fatigue during repetitive use
- 8-1/4" blade length for precise seafood filleting
- Ideal for high-volume seafood stations and plating lines
- Easy to clean and maintain for daily sanitation routines
Best suited for professional seafood service or restaurant kitchens requiring reliable fish filleting tools.
1880 Hospitality T148KFSF Technical Specs
The 1880 Hospitality T148KFSF fish knife is constructed from high-quality 18/10 stainless steel, offering excellent corrosion resistance and durability under daily commercial cleaning protocols. It measures 8-1/4" overall, with an 8" blade suitable for precise seafood handling. The handle’s teardrop shape with vertical ridgeline provides ergonomic comfort and secure grip. Weighing approximately 1.53 lbs, this single-piece knife is designed for optimal balance and control during filleting or portioning operations. It features a standard length and width, compatible with most commercial cutlery storage and prepping stations, and is engineered for easy sanitation to meet high hygiene standards. Manufactured without proprietary certifications but adhering to industry norms for food-grade stainless steel, it is a dependable tool for professional kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade stainless steel with satin finish
- Dimensions: 8-1/4" length, 8" blade, 1.53 lbs weight
- Temperature Resistance: Suitable for standard culinary cleaning processes
- Food Safety: Food-grade stainless steel suitable for rigorous sanitation
- Requires standard cutlery storage for efficient workflow
- Compatible with dishwashers designed for commercial utensils
- Ideal for daily seafood portioning in fast-paced restaurant settings
- Suitable for strategic placement in fish prep stations
- Maintains sharpness through frequent cleaning cycles
What is a commercial fish knife?
A commercial fish knife is a precision-cutlery tool designed specifically for seafood preparation, featuring a high-quality stainless steel blade and ergonomic handle for filleting, portioning, and presentation in professional foodservice settings. The 1880 Hospitality T148KFSF fish knife, with its 8-1/4" length and durable construction, is suited for high-volume seafood stations and fine dining operations. It is typically used in kitchens where meticulous seafood handling is required, including fish filleting, portioning, and plating tasks in restaurant and catering environments, making it a reliable choice for precise seafood service.
Top Fish Knives for Seafood Service in Restaurant Kitchens
The 1880 Hospitality T148KFSF fish knife offers robust construction, ergonomic design, and precise blade performance, making it ideal for seafood stations with moderate throughput. Manufactured by 1880 Hospitality, this knife supports efficient seafood processing and presentation, delivering consistency and sanitation in professional foodservice operations.
- Operation for seafood prep — suitable for moderate-volume kitchens
- Designed for restoran-grade seafood stations
- Professional-grade knives — ideal for fish filleting and portioning
- Supports workflow in busy commercial kitchens
- Optimized for high standards of sanitation and durability
Why Choose 1880 Hospitality T148KFSF?
Designed for durability, precision, and ease of maintenance, the 1880 Hospitality T148KFSF fish knife features a corrosion-resistant stainless steel blade and ergonomic teardrop handle. Its compact size and high-quality construction deliver restaurant-ready performance, surpassing standard cutlery options for seafood service. The knife’s design ensures efficient workflow, consistent presentation, and reliable sanitation, making it an essential tool for professional kitchens seeking dependable seafood cutting performance.
- Compact 8-1/4" size fits a variety of seafood tasks
- High-quality 18/10 stainless steel improves longevity
- Ergonomic handle reduces fatigue during extended use
- Seamless, single-piece design simplifies cleaning
- Optimized for high-volume seafood preparation environments
