The 1880 Hospitality T148KDVF Oneida® Dinner Knife is a professional-grade cutlery item designed for commercial foodservice environments. This 9-3/4" single-piece dinner knife features a teardrop-shaped handle with a vertical ridgeline, crafted from durable 18/10 stainless steel, ensuring resistance to corrosion and high wear. Its ergonomic design optimizes handling during extensive service periods, making it suitable for restaurants, hotels, and catering operations. Precision-engineered for reliability, the T148KDVF combines form and function to support consistent presentation and efficient meal service in high-demand culinary settings.
Top 1880 Hospitality T148KDVF Features
The 1880 Hospitality T148KDVF dinner knife offers a balanced ergonomic handle with vertical ridgeline detailing, ensuring a secure grip during prolonged use. Made from premium 18/10 stainless steel, it provides superior corrosion resistance and durability. Designed for seamless cleaning and maintenance, its single-piece construction reduces crevices, supporting sanitation standards. The knife integrates effortlessly into high-volume restaurant workflows, facilitating quick service and portion control. Its precise dimensions and solid handle material guarantee longevity in demanding commercial kitchens.
- Precision-engineered 9-3/4" length for balanced handling
- Constructed from 18/10 stainless steel for corrosion resistance
- Single-piece design simplifies cleaning and reduces sanitation concerns
- Ergonomic teardrop handle with vertical ridgeline enhances grip stability
- Durable handle and blade withstand frequent commercial dishwasher cycles
Ideal for high-volume dining establishments requiring reliable, restaurant-ready flatware for daily service.
1880 Hospitality T148KDVF Technical Specs
The 1880 Hospitality T148KDVF dinner knife features a length of 9.75 inches and weighs approximately 4 pounds per pack, with a robust handle made of solid 18/10 stainless steel. Designed for use in busy restaurant kitchens, it offers corrosion resistance and high durability to withstand rigorous cleaning protocols. The handle’s teardrop shape with vertical ridgeline provides ergonomic comfort and grip security, supporting efficient service operations. While specific electrical or cooling requirements are not applicable, the knife’s construction ensures consistent performance and ease of maintenance in commercial settings. Its dimensions and material composition are tailored for optimal usage in tabletop service scenarios.
- Dimensions: 9.75 inches length, solid handle design
- Material: 18/10 stainless steel with high corrosion resistance
- Weight: 4 lbs for a standard pack
- Construction: One-piece with seamless finish for easy cleaning
- Design features: Teardrop handle with vertical ridgeline for ergonomic handling
- Food safety & Maintenance: Dishwasher safe, corrosion-resistant, sanitizer compatible
Usage Scenario: Fits high-volume restaurant service, supporting quick warewashing and durability needs
Installation & Maintenance: No specialized installation; compatible with commercial dishwashers, easy to clean without disassembly
Material Safety: Food-safe stainless steel, designed for frequent sanitation cycles
Operational Range: Not applicable for electrical or refrigeration setups in cutlery
Design Compatibility: Suitable for standard cutlery trays and flatware caddies for efficient workflow
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for use in high-volume foodservice settings such as restaurants, hotels, and catering establishments. It typically features durable construction from stainless steel, with specific dimensions suited for tabletop meals. The 1880 Hospitality T148KDVF dinner knife is installed in restaurant tables and buffet stations, providing reliable performance for daily service. Its robust material and ergonomic handle design make it ideal for high-demand environments requiring consistent sanitation and long-lasting use.
Top dinner knives for high-volume foodservice
Designed with solid stainless steel construction and ergonomic handles, the 1880 Hospitality T148KDVF dinner knife supports efficient, restaurant-ready service in commercial kitchens. Its durable build and precise dimensions make it suitable for high-volume operations, including hotels, cafeterias, and banquet halls.
- Operation type — High-capacity restaurant service
- Kitchen setting — Commercial dining rooms and banquet facilities
- Foodservice category — Restaurant and hotel tableware
- Workload qualifier — Moderate to heavy throughput environments
- Use case — Supporting daily meal service with durable flatware
Why Choose 1880 Hospitality T148KDVF?
The 1880 Hospitality T148KDVF dinner knife stands out through its seamless one-piece stainless steel construction, ergonomic handle design, and high durability. Unlike standard flatware, it offers enhanced sanitation with easy cleaning and resistance to corrosion, making it ideal for busy commercial kitchens. Its precise craftsmanship supports consistent presentation and operational efficiency, ensuring long-term performance in demanding environments.
- Solid one-piece stainless steel for robustness and sanitation
- Ergonomic handle with vertical ridgeline enhances grip stability
- Designed for high-volume dishwasher cleaning cycles
- Balanced length optimizes handling during service
- Corrosion-resistant material ensures longevity in busy kitchens
