The 1880 Hospitality T148KBBF Oneida® Butter Knife 6-3/4" Hollow Handle is a high-quality utensil designed for efficient butter application in commercial foodservice environments. Crafted from 18/10 stainless steel, this knife combines durability with corrosion resistance. Its teardrop-shaped hollow handle features vertical ridgelines for enhanced grip comfort and balance. With a length of 6-3/4 inches and a baguette-inspired design, it offers precise control for buffet lines, catering, and restaurant service, ensuring hygienic handling and presentation at professional dining operations.
Top 1880 Hospitality T148KBBF Features
The butter knife's 18/10 stainless steel construction ensures long-lasting strength and resistance to corrosion in busy foodservice settings. Its ergonomic teardrop hollow handle facilitates easy handling and cleaning, reducing maintenance time. Designed with a precise 6-3/4-inch length, it integrates seamlessly into buffet presentations and plating workflows. The vertical ridgeline enhances grip security during high-volume use, supporting smooth workflow under moderate throughput conditions. Its baguette-inspired design adds a refined aesthetic suitable for upscale establishments and casual dining venues.
- Functionality: Precisely sized for butter spreading and serving tasks
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Hollow handle simplifies cleaning and drying
- Workplace Application: Fits easily into standard flatware storage and handling protocols
- Workflow Optimization: Balanced weight with vertical ridgeline for secure grip during repetitive use
Ideal for establishing efficient butter service stations in professional kitchens and catering operations
1880 Hospitality T148KBBF Technical Specs
The 1880 Hospitality T148KBBF butter knife features a 6-3/4-inch length box, constructed from premium 18/10 stainless steel for superior durability and corrosion resistance. Weighing approximately 1.5 lbs per pack, it is designed for moderate-volume operations typical of medium-sized restaurant and catering applications. Its ergonomic hollow handle is teardrop-shaped with vertical ridgelines that enhance grip stability. Cleaning is straightforward, compatible with standard commercial dishwasher protocols, and the stainless-steel surface resists staining and tarnishing. The knife's sleek baguette-inspired aesthetic complements upscale dining environments, while its precise dimensions support ergonomic handling and presentation. Required clearances for storage and handling are minimal, and its design supports efficient workflow in busy foodservice settings.
- Capacity: Standard-sized for butter spreading and serving
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 6-3/4 inches length, 6.75 inches width
- Weight: 1.5 lbs per pack
- Finish: Polished stainless steel exterior with seamless construction
- Temperature Range: Suitable for contact with temperature variations typical in foodservice applications
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly for thorough cleaning
- Usage Environment: Compatible with standard flatware storage and utensil racks
Electrical & Plumbing: Not applicable; intended for manual handling
Installation Requirements: No special tools or power connections needed, designed for straightforward use
Storage & Handling: Compact design supports efficient drawer and storage space management
Material Safety: Food-safe stainless steel, meets hygiene standards for commercial use
What is a commercial butter knife
A commercial butter knife is a precisely manufactured utensil designed for spreading and serving butter in foodservice settings such as restaurants, catering, and buffets. The 1880 Hospitality T148KBBF model features a 6-3/4-inch length, durable 18/10 stainless steel construction, and an ergonomic hollow handle with vertical ridges for secure grip. Its refined baguette-inspired design supports presentation and ease of use during mid-volume food operations, including setting up butter stations or table service for upscale venues.
Top butter knives for professional foodservice environments
The 1880 Hospitality T148KBBF offers a durable, ergonomically-designed butter spreader suited for high-traffic commercial kitchens. Its 18/10 stainless steel construction ensures longevity, while the hollow handle permits easy cleaning. Ideal for professional dining and catering, this knife supports efficient butter service with a focus on hygiene, presentation, and workflow integration.
- Moderate-volume operations — suitable for restaurant and catering use
- Commercial kitchen equipment — designed for durability and hygiene
- Upscale table service — enhances presentation with refined baguette style
- Ergonomic handling — teardrop hollow handle with vertical ridgeline
- Manual foodservice — optimized for reliable, repetitive tasks
Why Choose 1880 Hospitality T148KBBF?
Comparison to similar utensils highlights its robust 18/10 stainless steel construction, refined baguette-inspired design, and ergonomic hollow handle, all tailored for efficient butter service in professional settings. Its corrosion resistance and easy maintenance support long-term performance, making it well-suited for moderate throughput operations that demand consistent, high-quality presentation and handling.
- Enjoy a compact, restaurant-ready design that fits seamlessly into busy kitchens
- Constructed from corrosion-resistant 18/10 stainless steel for durability
- Features a hollow, ridged handle for easy cleaning and secure grip
- Supports efficient workflow with balanced weight and ergonomic form
- Versatile for both buffet setups and table service applications
