The 1880 Hospitality T148FSLF Oneida® Salad and Pastry Fork is a professional-grade utensils designed for institutional and commercial kitchen environments. Measuring 6-1/2 inches in length, this fork features a distinctive teardrop-shaped handle with vertical ridgeline for enhanced grip and aesthetic appeal. Crafted from high-quality 18/10 stainless steel, it ensures superior durability, corrosion resistance, and ease of cleaning, making it ideal for daily use in foodservice outlets such as buffets, catering services, and bakery boutiques. Its precise construction supports efficient handling of salads and pastries, delivering consistent performance in high-demand settings. The T148FSLF model combines ergonomic design with robust material composition, supporting streamlined workflows and maintaining presentation standards.
Top 1880 Hospitality T148FSLF Features
The 1880 Hospitality T148FSLF salad/pastry fork is engineered for commercial foodservice applications, offering precise dimensions and durable material. Its vertical ridgeline enhances torque and grip, while the 18/10 stainless steel supports longevity and sanitization efforts. Suitable for buffet lines and pastry stations, its design facilitates swift, hygienic handling with lasting corrosion resistance.
- Ergonomic teardrop handle with vertical ridgeline for secure grip
- Constructed from 18/10 stainless steel delivers corrosion resistance and durability
- Sized at 6-1/2 inches ideal for pastry and salad service
- Easy to clean and maintain suitable for dishwashing equipment
- Designed for high-volume use in buffet and catering environments
Optimal for replacing worn or mismatched flatware in busy foodservice operations
1880 Hospitality T148FSLF Technical Specs
The T148FSLF salad/pastry fork by 1880 Hospitality features a sturdy construction from 18/10 stainless steel, with a length of 6-1/2 inches and a weight of approximately 0.98 pounds per piece. Its sleek design, highlighted by a teardrop handle and vertical ridgeline, ensures ergonomic handling and visual appeal. Designed for daily commercial use, it withstands rigorous dishwashing cycles and maintains its finish without corrosion or pitting. The material's high tensile strength supports consistent performance, while the finished surface guarantees ease of cleaning and long-term sanitation. This model is suitable for foodservice environments requiring reliable flatware, such as buffets, pastry stations, and tabletop service areas.
- Material: 18/10 stainless steel
- Length: 6-1/2 inches
- Weight: 0.98 lbs per piece
- Design: Teardrop handle with vertical ridgeline
- Finish: Polished stainless steel surface
- Durability: Dishwasher safe, corrosion-resistant
- Temperature Range: Suitable for standard foodservice environments
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher compatible
- Assembly required: No
- Dimensions: 6-1/2 inches long, handle width approximately 0.75 inches
- Usage scenario: Daily use in buffet lines and pastry stations
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a precision-engineered utensil designed for high-volume foodservice environments. Specifically, the 1880 Hospitality T148FSLF is built from durable 18/10 stainless steel, measuring 6-1/2 inches in length, featuring a teardrop-shaped handle with vertical ridgeline for improved grip. Primarily used in buffet, catering, and bakery settings, it facilitates hygienic handling of salads, pastries, and other delicate foods, supporting efficient workflow and presentation standards in restaurant and catering operations.
Top Commercial Flatware for Foodservice Environments
Designed for medium-volume restaurant and buffet service, the 1880 Hospitality T148FSLF salad/pastry fork offers robust construction, ergonomic design, and seamless durability. Its high-grade stainless steel ensures reliable performance in busy foodservice settings, supporting efficient handling and presentation for pastry stations and salad bars, making it an ideal component in professional tableware collections.
- Operation for buffet and pastry stations in commercial kitchens
- Suitable for compact foodservice spaces with high throughput
- Ideal for salad, fruit, and pastry presentation areas
- Supports consistent workflow efficiency in mid-volume operations
- Designed for durability and ease of cleaning in restaurant settings
Why Choose 1880 Hospitality T148FSLF?
The 1880 Hospitality T148FSLF combines premium 18/10 stainless steel with a distinctive handle design for optimal grip and longevity. Its precision craftsmanship, heat resistance, and ease of maintenance set it apart from standard flatware, providing reliable performance in demanding foodservice environments while supporting streamlined service and presentation standards.
- Compared to comparable utensils, offers enhanced ergonomic grip
- Manufactured from high-grade stainless steel with superior corrosion resistance
- Designed with a compact 6-1/2 inch footprint for versatile use
- Features a distinctive vertical ridgeline for improved torque
- Built for consistent, long-lasting performance in busy operations
