The 1880 Hospitality T133SDEF Oneida® Soup/Dessert Spoon, a 7-inch flatware piece within the professional cutlery collection, is designed for use in high-volume foodservice environments requiring precise functionality and durability. Crafted from 18/10 stainless steel with a PVD gold finish, this spoon features a square tipped handle enhancing both aesthetic appeal and ergonomic control. Its robust construction supports repeated commercial use, making it suitable for restaurants, catering services, and institutional dining settings. The technical specifications include a length of 7 inches, ensuring compatibility with standard bowls and dessert plates, while the Moda Lux™ finish ensures corrosion resistance and long-term shine, addressing both operational and cleaning demands.
Top 1880 Hospitality T133SDEF Features
This soup and dessert spoon offers a blend of durability and refined design, engineered for professional foodservice operators. Its 18/10 stainless steel construction provides high resistance to staining and corrosion, while the square tipped handle offers improved grip and control during service. Ideal for moderate workloads, it can be integrated seamlessly into existing flatware sets, supporting efficient table service and easy maintenance. The PVD gold finish not only enhances visual appeal but also offers enhanced wear resistance, ensuring the utensil maintains its appearance through frequent use. Designed for quick and thorough cleaning, it supports streamlined workflow in busy restaurant environments.
- Functionality: Precision-shaped 7" flatware for soup and dessert service
- Durability: Crafted from corrosion-resistant 18/10 stainless steel withstands frequent sanitization
- Ease of Maintenance: PVD gold finish resists wear and facilitates cleaning
- Real-World Application: Compatible with standard dishware, ideal for restaurant dessert and soup courses
- Workflow Benefit: Ergonomic square tipped handle enhances grasp and presentation efficiency
Suitable for catering, fine dining, and institutional use requiring elegant, durable flatware.
1880 Hospitality T133SDEF Technical Specs
The 1880 Hospitality T133SDEF dessert and soup spoon features a 7-inch length, made from high-grade 18/10 stainless steel, providing superior corrosion resistance and a bright, polished appearance. Its PVD gold finish offers enhanced surface durability, supporting heavy commercial cycles. The construction supports frequent dishwashing without material degradation, and the handle is designed with a squared tip for ergonomic control. Weighing approximately 2 ounces (56 grams), this utensil is optimized for mid-volume foodservice operations, including restaurants, cafes, and catering services. The product is designed for standard commercial kitchen environments, with dimensions supporting efficient workspace integration.
- Material: 18/10 stainless steel with PVD gold finish for corrosion resistance
- Dimensions: Length: 7 inches, handle width suitable for operational grip
- Finish: Moda Lux™ PVD gold, highly resistant to wear
- Construction: Solid stainless steel, dishwasher safe for quick cleaning
- Weight: Approximate 2 oz (56 grams), lightweight for ease of handling
- Temperature Tolerance: Designed for use within standard hot and cold food serving temperatures
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher compatible, surface resists staining and scaling
- Ergonomics & Safety: Square tipped handle for secure grip and balanced control
- Design Compatibility: Supports standard banquet and restaurant flatware storage
- Use Environment: Suitable for moderate to high-demand commercial dining operations
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a specialized piece of cutlery designed for professional foodservice settings, offering precise dimensions and durable construction. This utensil is typically made from high-grade stainless steel, supporting frequent sanitization and long-term use in busy restaurant and catering environments. The 1880 Hospitality T133SDEF model exemplifies these qualities, with a 7-inch length, PVD gold finish, and a square tipped handle for ergonomic handling. It is suited for serving soups and desserts in moderate-volume service areas such as cafes, hotels, and institutional kitchens, where presentation and resilience are paramount.
Top Commercial Flatware for Moderate Foodservice Operations
Professional-grade dessert and soup spoons designed for moderate throughput kitchens, featuring durable stainless steel construction and elegant finishes—like the 1880 Hospitality T133SDEF—supporting restaurant, café, and catering service excellence.
- Operation Type — suitable for moderate-capacity restaurant service
- Kitchen Setting — ideal for cafes and institutional dining rooms
- Foodservice Category — versatile flatware for soup and dessert courses
- Workload Qualifier — supports consistent daily use with high durability
- Use Case — suited for refined presentation in limited-volume catering
Why Choose 1880 Hospitality T133SDEF
Compared to standard flatware, the 1880 Hospitality T133SDEF offers a blend of premium material quality, sophisticated PVD gold finish, and ergonomic design features. Its square tipped handle enhances grip control while supporting repeated commercial dishwashing cycles. Built for durability and style, it streamlines service and elevates table presentation, making it well-suited for high-use settings that demand both function and aesthetic appeal.
- Self-contained design supports streamlined operation in busy kitchens
- Made from high-quality 18/10 stainless steel for longevity
- Corrosion-resistant PVD gold finish maintains appearance over time
- Ergonomic handle improves server control and customer presentation
- Compact footprint supports efficient storage and handling
