The 1880 Hospitality T133FDEF Oneida® Dessert and Salad Fork is a precisely engineered 7-inch piece designed for upscale foodservice environments. Crafted from high-grade 18/10 stainless steel, this utensil features a PVD gold finish that enhances durability and aesthetic appeal. Its square tipped handle provides a modern ergonomic grip, ideal for presentation and ease of handling in fine dining, banquet, or hotel settings. The technical construction ensures resistance to corrosion and tarnish, making it suitable for rigorous commercial use while maintaining a sophisticated appearance. Targeted at high-volume pastry stations, catered events, and luxury restaurants, this utensil offers both functional precision and extended service life.
Top 1880 Hospitality T133FDEF Features
This dessert/salad fork from 1880 Hospitality combines precise design with durable materials tailored for foodservice professionals. It is optimized for high-volume applications such as hotel buffets and banquet service, featuring seamless integration with modern tableware. The 18/10 stainless steel construction offers enhanced corrosion resistance, while the square tipped handle aids in ergonomic control. Its PVD gold finish preserves aesthetic quality amid frequent cleaning, and the 7-inch length ensures versatility in plated presentations and buffet setups.
- Functionality: Precisely designed for dessert and salad service with ergonomic handle.
- Durability: Made from 18/10 stainless steel for corrosion resistance and long-term use.
- Ease of Maintenance: PVD gold finish maintains appearance after repeated cleaning cycles.
- Practical Fit: Suitable for high-volume buffet lines and fine dining room service.
- Workflow Efficiency: Simplifies plating and serving with streamlined, user-friendly design.
Ideal for upscale foodservice operations requiring durable, elegant flatware.
1880 Hospitality T133FDEF Technical Specs
The 1880 Hospitality T133FDEF dessert/salad fork features a length of approximately 7 inches, crafted from 18/10 stainless steel with a PVD gold finish that endures constant cleaning. The construction employs food-safe, corrosion-resistant material suitable for dishwashers and commercial washing protocols. Its sleek, modern square tipped handle provides a comfortable grip, while the stainless steel body ensures longevity in busy restaurant or catering environments. Designed for use in high-volume settings, it resists tarnish and maintains visual appeal through extensive service. The product ships typically within one to two days and is categorized as a special quote item with no additional certification requirements noted.
- Material: 18/10 Stainless Steel with PVD gold finish
- Dimensions: 7 inches in length, handle width based on handle design
- Finish: PVD Gold for lasting appearance and corrosion resistance
- Cleaning: Dishwasher safe with minimal maintenance required
- Construction: Seamless stainless steel with ergonomic square tipped handle
- Color: Gold finish with polished stainless steel accents
- Electrical Compatibility: Not applicable
- Refrigeration Requirement: Not applicable
- Corrosion Resistance: Yes, ideal for frequent cleaning cycles
- Usage Environment: High-volume restaurant service, catered events
- Installation Needs: Compatible with standard flatware storage and serving stations
What is a commercial dessert salad fork?
A commercial dessert salad fork is a specialized utensil designed specifically for serving desserts and salads in high-volume foodservice settings. Typically manufactured with durable, corrosion-resistant materials such as stainless steel, these forks measure around 7 inches for versatile handling. They often feature ergonomic or innovative handle designs, like square tipped or textured grips, to optimize comfort and presentation at tables and buffet lines. Used widely in hotel dining rooms, banquet facilities, and upscale restaurants, the 1880 Hospitality T133FDEF dessert/salad fork exemplifies these features with its premium finish and high-performance construction suitable for frequent cleaning and extended use.
Top Dessert Salad Forks for High-Volume Foodservice Environments
Constructed for durability and precise service, the 1880 Hospitality T133FDEF dessert/salad fork offers reliability in upscale foodservice settings. Its solid build, modern handle, and high-quality finish support efficient operation in restaurant-ready applications, making it well-suited for hotels, catering, and banquet operations.
- Medium-volume service — suitable for restaurants and hotel dining
- Commercial kitchen equipment — engineered for frequent dishwashing
- Buffet and plated service — ideal for dessert and salad presentation
- Balanced workload — supports high throughput and quick clean-up
- Elegant yet durable — combines aesthetic appeal with long-term functionality
Why Choose 1880 Hospitality T133FDEF?
The 1880 Hospitality T133FDEF dessert/salad fork stands out with its high-grade 18/10 stainless steel construction and PVD gold finish, delivering both lasting durability and refined appearance. Its square tipped handle improves ergonomics and presentation quality, while the sleek design ensures compatibility with sophisticated tableware. This model's resistance to tarnishing and corrosion enhances operational efficiency, reducing replacement costs and maintenance time compared to standard flatware options.
- Enhanced durability with corrosion-resistant stainless steel
- Modern square tipped handle for superior grip and style
- Resistant to tarnish and high-temperature cleaning cycles
- Designed for high-volume restaurant and catering workflows
- Elegant PVD gold finish maintains visual appeal long-term
