The 1880 Hospitality T131SBLF Oneida® Bouillon Spoon is a professional-grade soup and bouillon utensil designed for commercial foodservice environments. Measuring 6-1/8 inches in length, this spoon features a sculpted handle tip and is constructed from durable 18/10 stainless steel, ensuring longevity and resistance to corrosion. Manufactured in New York, it provides a reliable option for restaurants, hotels, and catering operations seeking high-quality flatware that combines functional design with material excellence. Its precise dimensions and material grade make it ideal for precise presentation and efficient service in mid-volume dining settings.
Top 1880 Hospitality T131SBLF Features
The Bouillon Spoon from 1880 Hospitality offers a sculpted handle tip for comfortable grip and precise control during service. Its 18/10 stainless steel construction guarantees enhanced durability and ease of maintenance, supporting frequent industrial dishwasher cleaning. Designed for use in high-volume soup and appetizer service, it seamlessly integrates into professional flatware sets, facilitating quick turnaround and consistent presentation. Its moderate length and robust build make it suitable for both hand-held use and coordinated table settings in hospitality environments.
- Functionality: Ergonomically sculpted handle tip for precise handling
- Durability: Made from 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish
- Workflow Efficiency: Dimensions support high-volume service in busy restaurants
- Design Compatibility: Sized perfectly for bouillon, soup, and tableware pairing
Ideal for tabletop service requiring precision and durability in commercial kitchens.
1880 Hospitality T131SBLF Technical Specs
The 1880 Hospitality T131SBLF Bouillon Spoon features a length of 6-1/8 inches, crafted from high-quality 18/10 stainless steel for enhanced strength, corrosion resistance, and a polished finish. Its weight of approximately 0.5 lbs supports balanced handling during intensive use. The construction ensures compatibility with standard industrial dishwashers, enabling easy cleaning. The material’s temperature resistance allows for safe handling within typical serving and cleaning ranges, contributing to sanitation standards required in commercial foodservice. Its durable design and precise dimensions make it appropriate for mid-volume restaurant and catering operations, supporting consistent presentation and operational efficiency.
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: Length of 6-1/8 inches for comfortable handling
- Weight: Approximately 0.5 lbs for balanced ergonomics
- Temperature Range: Safe operation within typical foodservice conditions
- Finish: Polished stainless steel exterior for easy cleaning
- Cleaning Method: Dishwasher safe with durable finish
- Build Quality: Commercial-grade stainless steel for longevity
- Integration: Compatible with standard flatware sets and serving protocols
- Manufacturing: Made in New York for quality assurance
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving thin broths, soups, or consommés in professional foodservice settings. Crafted primarily from high-grade stainless steel, it features dimensions suited for delicate and precise presentation in restaurant, hotel, and catering operations. The T131SBLF model by 1880 Hospitality exemplifies this tool with its 6-1/8 inch length, sculpted handle tip, and durable 18/10 stainless steel construction. These features make it ideal for use in moderate-volume soup service, where durability, balance, and presentation are critical for customer satisfaction and operational efficiency.
Top commercial bouillon spoons for soup and bouillon service
Designed for professional kitchens, the 1880 Hospitality T131SBLF bouillon spoon offers superior craftsmanship, functionality, and durability, suited for moderate throughput in restaurant and hotel dining. Its 18/10 stainless steel build ensures consistent performance in busy foodservice environments, supporting high-quality presentation and easy maintenance in medium-volume operations.
- Medium-volume operation support in busy restaurant kitchens
- Designed for compact spaces and efficient tabletop service
- Ideal for soup, bouillon, and appetizer presentation in hospitality
- Suitable for moderate throughput in foodservice environments
- Supports standardized workflow in professional tabletop settings
Why Choose 1880 Hospitality T131SBLF?
Unlike generic flatware, the 1880 Hospitality T131SBLF Bouillon Spoon combines precise craftsmanship, high-grade stainless steel material, and a refined sculpted handle tip, enhancing presentation and operational durability. Its design supports efficient service in demanding environments, reducing replacement frequency and streamlining workflow compared to lesser-quality utensils.
- Features a resilient 18/10 stainless steel build for longevity
- Compact 6-1/8 inch length optimizes tabletop presentation
- Designed for easy cleaning and high durability in busy kitchens
- Manufactured in New York for consistent quality standards
- Offers superior ergonomic design for professional service
