The 1880 Hospitality T131KSSF Oneida® Steak Knife 9-1/4" is a professional-grade cutlery tool designed for precise meat service in commercial kitchens. Constructed from 18/10 stainless steel with a forged blade and a sculpted handle tip, this 1-piece steak knife offers durability and exceptional balance. Its overall length ranges from 8" to 9", with a blade width of 9.25". Engineered for high-volume foodservice environments, it provides sharp, long-lasting edges suitable for slicing steaks, roasts, and other meats with efficiency. This knife integrates seamlessly into upscale restaurant and hotel dining workflows, where presentation and performance are paramount. Its construction ensures easy cleaning and maintenance, supporting rigorous sanitation standards for food industry professionals.
Top 1880 Hospitality T131KSSF Features
This steak knife's precision-crafted 18/10 stainless steel blade ensures excellent corrosion resistance and sustained sharpness, suited for frequent use in busy foodservice settings. The one-piece forged handle enhances durability and ease of cleaning, while the sculpted handle tip improves grip and handling. Its optimal length and blade width facilitate efficient slicing, reducing serving time in moderate to high-volume operations. Perfect for establishments requiring reliable, restaurant-ready cutlery that maintains performance under intensive use.
- High-quality 18/10 stainless steel blade for durability
- Forged handle ensures long-term resistance to corrosion and impact
- Ergonomic sculpted handle tip for enhanced grip and control
- Ideal length and width for precise meat slicing
- Easy to clean and maintain in commercial dishwashing routines
Designed for precise meat carving in high-volume restaurant or hotel kitchens
1880 Hospitality T131KSSF Technical Specs
The 1880 Hospitality T131KSSF steak knife features a forged handle made from stainless steel, ensuring maximum durability with a length variation between 8" and 9". The blade, crafted from 18/10 stainless steel, offers excellent corrosion resistance, enabling frequent commercial dishwashing. Weighing approximately 3.4 pounds, it provides a balanced feel for precise slicing. Its design supports intensive use in steak houses, hotels, and upscale dining venues, where consistent performance and sanitation are critical. The knife's dimensions facilitate optimal grip and control, while its construction withstands rigorous cleaning routines.
- Handle Material: Stainless Steel (one-piece)
- Overall Length: 8" - 9"
- Blade Material: 18/10 Stainless Steel
- Weight: 3.4 lbs
- Cleaning & Maintenance: Suitable for commercial dishwashers, easy to sanitize
- Dimensions: Width 9.25"
Electrical Requirements: Not applicable
Construction & Finish: Forged stainless steel, polished finish
Temperature Resistance: Suitable for standard kitchen environments
Usage Compatibility: Fits standard cutlery handling and storage systems
Handling & Safety: Rounded edges for safety and ergonomic grip
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery item designed for precise meat slicing in high-volume foodservice operations. Made from durable materials like forged stainless steel, it typically features a sharp, serrated or smooth blade for efficient cutting. Installed in fine dining establishments, hotels, and steak houses, these knives are built to withstand frequent use, facilitate presentation, and support streamlined service workflows. The 1880 Hospitality T131KSSF model exemplifies a restaurant-ready steak knife suitable for moderate to high-volume settings, offering durability, ease of maintenance, and consistent performance.
Top steak knives for high-volume meat service in hospitality
Reliable and restaurant-ready, the 1880 Hospitality T131KSSF steak knife features forged stainless steel construction and ergonomic design, ideal for efficient meat carving in high-traffic kitchens. It supports medium throughput and is perfect for upscale restaurants and hotel dining rooms requiring durable cutlery with precise slicing capability.
- High-volume operation support — durable forged stainless steel construction
- Ideal for upscale restaurants — premium handle ergonomics
- Restaurant-grade performance — sharp, long-lasting blade
- Designed for efficiency — precise meat slicing in busy kitchens
- Standardized fit — compatible with commercial cutlery storage systems
Why Choose 1880 Hospitality T131KSSF?
Designed for durability and precision, the 1880 Hospitality T131KSSF steak knife stands out with its forged stainless steel blade and ergonomic handle, supporting rigorous commercial use. Its seamless construction ensures easy cleaning, while the balanced weight improves slicing control. This model enhances operational efficiency by combining quality craftsmanship with functional design, making it a superior choice in professional culinary environments.
- Constructed from forged stainless steel for impact and corrosion resistance
- Seamless one-piece handle simplifies cleaning and sanitation
- Optimized length and blade width for precise slicing
- Balanced weight provides comfortable handling during extended use
- Suitable for high-volume, restaurant-ready foodservice environments
