The 1880 Hospitality T131KSBG Oneida® Butter Knife is a high-precision, commercial-grade utensil designed for professional foodservice environments. Measuring 7 inches in length with a sculpted handle tip, this single-piece butter knife features durable 18/10 stainless steel construction, optimized for resistance to corrosion and daily sanitization. Its streamlined design facilitates precise butter portioning and presentation in upscale dining, bakeries, and catering operations. Crafted in New York, this utensil embodies quality, functionality, and longevity suitable for high-volume service settings.
Top 1880 Hospitality T131KSBG Features
The butter knife combines ergonomic sculpted handling with superior stainless steel durability, making it ideal for high-frequency use in busy kitchens. Its 7-inch size ensures precise portioning and ease of handling, while the 18/10 construction ensures longevity and resistance to corrosion. Designed for ease of cleaning, this utensil supports efficient maintenance in commercial dishwasher cycles. Its compact 1-piece design optimizes storage and workflow integration, suited for both countertop use and utensil organization systems in professional kitchens.
- Functionality: Precise butter portioning with ergonomic handle design
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycles
- Use Case: Fits seamlessly in banquet, café, or catering service workflows
- Workflow Benefit: Streamlined handling enhances service speed and efficiency
Ideal for operating in high-volume hotel, restaurant, or catering kitchens where efficient butter application is critical.
1880 Hospitality T131KSBG Technical Specs
The butter knife features a length of 7 inches with a width of 7 inches, constructed entirely from high-grade 18/10 stainless steel, ensuring robust performance and resistance to staining. Weighing approximately 2.42 lbs, it is designed for durability and daily use in demanding settings. The product is available for shipment typically within 1 to 2 days, supporting fast replenishment cycles. Its seamless, one-piece design simplifies cleaning and minimizes crevices where debris or bacteria might accumulate. The knife’s corrosion-resistant surface is compatible with standard commercial dishwashing protocols, and it strives to balance ergonomic handling with sanitation standards. The package contains a single butter knife suitable for countertop or drawer storage, with dimensions optimized for commercial utensil racks. The stainless steel finish is polishable for enhanced presentation, with a temperature resistance suitable for standard maintenance procedures. The component uses no electronic elements; focus is on manual operation, and disassembly for cleaning is unnecessary.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel, polished exterior
- Dimensions: 7 inches length, 7 inches width
- Weight: 2.42 lbs
- Food Safety: Food-grade stainless steel, dishwasher-compatible
- Temperature Range: Suitable for standard kitchen environments up to 140°F
- Usage Compatibility: Compatible with commercial dishwashers and food prep workflows
- Electrical Compatibility & Electrical Setup: Not applicable
- Cleaning & Maintenance: Dishwasher safe, minimal maintenance required
- Storage & Handling: Fits in utensil drawers, organized for quick access
- Workflow Integration: Designed for seamless use in serving stations
- Operational Environment: Suitable for high-use restaurant and catering setups
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for precise and hygienic butter application in professional foodservice settings. Typically crafted from durable stainless steel, these knives feature a narrow, flat blade for easy spreading and portioning. Used in upscale restaurants, hotels, and catering establishments, the 1880 Hospitality T131KSBG Butter Knife is optimized for high-volume service, offering a balance of ergonomic design and robust construction to support repeated use and rigorous cleaning routines.
Top butter knives for high-volume foodservice environments
Constructed with industrial-grade stainless steel, the 1880 Hospitality T131KSBG Butter Knife offers durable, restaurant-ready performance tailored for busy kitchen workflows. Its ergonomic design supports efficient butter distribution, making it ideal for institutional and catering applications where consistent quality is paramount.
- Medium-volume operation — suited for mid-sized restaurant and banquet service
- Commercial kitchen setup — integrates seamlessly with utensil storage systems
- Foodservice category — optimal for bakery, hotel, and catering environments
- Moderate throughput — designed for frequent, reliable use
- Butter and spreader functions — supports precise, hygienic transfer of dairy products
Why Choose 1880 Hospitality T131KSBG
Comparing this butter knife to similar models, its robust 18/10 stainless steel construction ensures long-term durability and corrosion resistance, exceeding standard expectations. Its precision sculpted handle improves grip and control, while the single-piece design facilitates easy cleaning and minimal maintenance. Geared for high-use commercial kitchens, this utensil enhances workflow efficiency and presentation consistency.
- Compact footprint — easy to store and organize for busy service lines
- Restaurant-ready design — durable finish supports daily dishwashing cycles
- Enhanced hygiene features — seamless construction simplifies sanitation routines
