The 1880 Hospitality T131KPSF Oneida® Dinner Knife, with a length of 9-1/4 inches, is a professional-grade cutlery piece designed for commercial foodservice applications. Crafted from high-quality 18/10 stainless steel, this knife features a hollow handle with a sculpted tip, providing enhanced durability and balance for restaurant, hotel, and catering service settings. Its precise engineering ensures longevity and optimized performance in high-throughput environments, making it suitable for precise table presentation and efficient service.
Top 1880 Hospitality T131KPSF Features
The 1880 Hospitality T131KPSF dinner knife is engineered for demanding commercial kitchens, combining durability with ergonomic design. Its 18/10 stainless steel construction resists corrosion and maintains sharpness through extensive use. The hollow handle facilitates ease-of-maintenance, while the sculpted tip enhances functionality. Ideal for tabletop service in hotels, fine dining establishments, and banquet venues, this knife integrates seamlessly into high-volume cutlery collections with straightforward cleaning and consistent performance.
- Functionality: Precisely balanced for controlled cutting and serving
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of use and maintenance: Hollow handle simplifies cleaning and inspection
- Real-world fit: Suitable for high-volume tabletop service and cutlery sets
- Workflow benefits: Designed for compatibility with commercial dishwashing protocols
Recommended for professional foodservice environments requiring reliable, restaurant-ready cutlery
1880 Hospitality T131KPSF Technical Specs
The 1880 Hospitality T131KPSF dinner knife is constructed from 18/10 stainless steel with a total length of 9-1/4 inches, offering excellent corrosion resistance and long-term durability suitable for commercial kitchens. Its handle is hollow with a sculpted tip, facilitating ergonomic grip and ease of cleaning. Weighing approximately 2.6 lbs per pack, the knife supports high-volume operations including hotel dining rooms, catering events, and institutional foodservice. It is designed for compatibility with standard dishwashing equipment and features a clean, polished finish in stainless steel. Operating in typical restaurant settings, it withstands rigorous usage while maintaining aesthetic appeal. Dimensions include a width of 9.25 inches with a handle length fitting comfortably for precise manipulation.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 9-1/4 inches for optimal maneuverability
- Handle material: Hollow stainless steel for ease of cleaning
- Weight: 2.6 pounds per pack for durability
- Finish: Polished stainless steel exterior for aesthetics and sanitation
- Electrical compatibility: Not applicable
- Cleaning method: Dishwasher safe, requires standard commercial cleaning procedures
- Construction: Solid stainless steel with ergonomic hollow handle
- Dimensions: 9.25" width, handle length within standard cutlery range
- Operation environment: Designed for high-volume restaurant and hotel service lines
What is a commercial dinner knife?
A commercial dinner knife is a foodservice utensil designed for precise and durable use in restaurant, hotel, or catering settings. The 1880 Hospitality T131KPSF dinner knife, with its 9-1/4 inch length and high-grade 18/10 stainless steel construction, offers exceptional corrosion resistance and longevity. Its hollow handle design simplifies cleaning and maintenance, making it suitable for frequent commercial dishwashing. Installed in high-volume table service environments, it provides reliable cutting and presentation for a variety of dishes, making it an essential element for professional tabletop operations.
Top commercial dinner knives for high-volume foodservice
Built for demanding restaurant environments, the 1880 Hospitality T131KPSF dinner knife offers exceptional durability, precise craftsmanship, and functional ergonomic design, ideal for high-volume tabletop service in hotels and catering facilities. Its high-grade stainless construction ensures longevity and sanitation, supporting efficient operation in professional kitchen settings.
- Operation Type — suited for hotel restaurants and banquet halls
- Workload Qualifier — moderate throughput with frequent wash cycles
- Foodservice Category — tableware for fine dining and buffet service
- Kitchen Setting — installed in high-volume banquet or dining rooms
- Use Case — precise portion cutting and table presentation
Why Choose 1880 Hospitality T131KPSF?
Why choose the 1880 Hospitality T131KPSF dinner knife over similar models? Its robust 18/10 stainless steel construction provides superior corrosion resistance and longevity. The hollow handle design facilitates effortless cleaning and inspection, while the sculpted tip offers enhanced functionality. Its balanced weight distribution and professional finish support efficient, elevated service in commercial kitchens, making it a reliable and restaurant-ready cutlery item for demanding foodservice operations.
- Compact footprint fits seamlessly into standard cutlery sets
- Self-contained handle design simplifies cleaning and sanitation
- Engineered for consistent performance in high-volume use
- Resistant to corrosion and staining, ensuring long-term appearance
- Designed for commercial dishwashers and heavy daily use
