The 1880 Hospitality T131KDVF Oneida® Table Knife is a precisely engineered dining utensil designed for high-volume foodservice environments. This 9-3/8" single-piece knife features a sculpted handle tip for ergonomic comfort and balance. Crafted from 18/10 stainless steel, it offers superior durability, corrosion resistance, and a polished finish suitable for commercial kitchens, fine dining establishments, and institutional settings. Its streamlined construction supports efficient dishware presentation and easy cleaning, making it ideal for routine dishwasher maintenance and heavy use scenarios. The technical focus on material quality and precise dimensions underpins its performance in demanding hospitality applications.
Top 1880 Hospitality T131KDVF Features
The 1880 Hospitality T131KDVF table knife provides a robust, stainless steel design that ensures longevity in commercial foodservice settings. Its solid handle enhances grip stability, and the 9-3/8" length fits seamlessly into standard flatware patterns. The sculpted tip improves handling comfort during extended use, while the 18/10 steel composition guarantees corrosion resistance and easy maintenance. Designed to maximize workflow efficiency, this single-piece cutlery supports fast service lines and consistent presentation in high-demand environments.
- Functionality: Precisely balanced for consistent cutting performance
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with corrosion and stain resistance
- Workplace Fit: Fits standard flatware slots, ideal for banquet and restaurant service
- Workflow Integration: Streamlined single-piece design simplifies stacking and cleaning
Ideal for high-volume dining facilities seeking durable, easy-to-maintain flatware
1880 Hospitality T131KDVF Technical Specs
The 1880 Hospitality T131KDVF table knife is constructed from premium 18/10 stainless steel, ensuring a combination of strength and aesthetic appeal. With a length of approximately 9-3/8", it features a solid handle for ergonomic gripping, suitable for intensive use. The knife weighs around 3.58 lbs per pack, supporting durability during frequent dishwashing. Its weather-resistant finish maintains shine and corrosion resistance across diverse temperature ranges, while its precise dimensions facilitate compatibility with standard commercial dishware and flatware storage. This model is designed for ease of cleaning and consistent performance in busy hospitality settings, underlining its purpose-built utility for professional dining environments.
- Material: 18/10 stainless steel with a polished finish
- Dimensions: 9-3/8" length, 9.38" width handle
- Weight: 3.58 lbs per pack for industrial handling
- Food safety: Material suitable for commercial dishwasher use
- Operating conditions: Max temperature resistance of up to 150°F, safe for routine cleaning
- Construction: Single-piece solid handle for durability
The knife supports commercial foodservice settings with straightforward integration into existing dishwashing workflows, requiring minimal maintenance and offering long-term use in fast-paced kitchens.
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-performance utensil designed specifically for restaurant and institutional use. It is typically made from corrosion-resistant stainless steel, engineered for frequent dishwashing, and optimized for balanced handling and cutting efficiency. The 1880 Hospitality T131KDVF model, located within the Knife, Dinner category, is installed in upscale restaurants, hotels, and catering venues to support efficient service and consistent presentation. With precise specifications such as a 9-3/8" length and a solid handle, this knife is well-suited for mid-volume dining environments requiring reliable, restaurant-ready flatware.
Top dinner knives for commercial foodservice environments
The durable, stainless steel 1880 Hospitality T131KDVF dinner knife is ideal for moderate to high-volume restaurant operations seeking reliable, ergonomic flatware. Manufactured by 1880 Hospitality, this model offers a balanced combination of construction quality and practical use, supporting efficient restaurant workflows. Its robust design ensures consistent cutting and presentation in busy dining settings differentiated by its superior material grade and operational durability.
- Operational versatility — suited for busy restaurants and catering
- Compact footprint — easy storage and handling in limited spaces
- Restaurant-ready — designed for consistent presentation and performance
- Moderate workload capacity — ideal for mid-volume service environments
- Support for efficient workflows — simplifies cleaning and stacking
Why Choose 1880 Hospitality T131KDVF
Why Choose 1880 Hospitality T131KDVF Table Knife? This model stands out with its single-piece construction and high-grade 18/10 stainless steel, offering exceptional durability and corrosion resistance. Its ergonomic handle and precise detailing enhance user comfort and presentation quality. Designed specifically for commercial foodservice, it integrates seamlessly into high-demand settings, supporting efficient workflows, and maintaining long-term operational performance over competing flatware options.
- Streamlined single-piece design reduces maintenance and breakage risks
- Constructed from premium stainless steel for extended service life
- Enhanced ergonomics supports consistent cutting performance
- Polished finish ensures aesthetic appeal and sanitation compliance
- Optimized for commercial dishwasher cycles, reducing downtime
