The 1880 Hospitality T131FSLF Oneida® Salad/Pastry Fork is a precision-engineered tabletop utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel, this 6-5/8-inch salad and pastry fork features a sculpted handle tip for ergonomic comfort and enhanced grip. Suitable for high-volume restaurants, hotel buffets, and catering services, it offers durability, corrosion resistance, and ease of maintenance for everyday use in busy commercial settings. Its technical specifications include a stainless steel construction with a length of 6-5/8 inches, ensuring balanced handling and longevity in demanding kitchen workflows.
Top 1880 Hospitality T131FSLF Features
This salad and pastry fork is optimized for commercial foodservice applications, offering precise functionality for salad service, pastry plating, and buffet usage. Its sculpted handle tip provides improved ergonomics, while the 18/10 stainless steel material ensures strength, corrosion resistance, and a professional finish. Designed for ease of cleaning and dishwasher compatibility, it seamlessly integrates into high-throughput dining operations. The 6-5/8" size fosters efficient utensil handling in fast-paced kitchen workflows, making it ideal for restaurants, hotels, and catering venues that require reliable cutlery with a refined aesthetic.
- Functionality: Ergonomic sculpted handle improves grip and control
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Maintenance ease: Dishwasher-safe with minimal staining risk
- Real-world fit: Perfect for salad courses, pastry presentation, and buffet service
- Workflow integration: Compatible with high-volume dishwashing and silverware stations
Designed for professional kitchens needing reliable cutlery for salad and pastry service.
1880 Hospitality T131FSLF Technical Specs
The 1880 Hospitality T131FSLF salad/pastry fork features a stainless steel construction with a length of 6-5/8 inches and a weight of approximately 1 pound per unit, ensuring stability during handling. Its design includes the sculpted handle tip for ergonomic comfort and a durable finish suitable for intensive use in commercial environments. The stainless steel material supports thorough cleaning protocols, including commercial dishwashers, and resists staining and corrosion over extended service periods. The model number T131FSLF ensures compatibility with other 1880 Hospitality flatware collections, facilitating cohesive tableware presentation. Installation and maintenance require standard dishwashing procedures with no special electrical or plumbing requirements.
- Capacity: 6-5/8 inches length for versatile tabletop service
- Material: 18/10 stainless steel for strength and corrosion resistance
- Weight: 1 lb, ensuring balanced handling
- Cleaning & Maintenance: Dishwasher-compatible with no special care needed
- Dimensions: 6-5/8 inches long, ergonomic sculpted handle
- Construction: Solid stainless steel with polished finish
What is a commercial salad and pastry fork ?
A commercial salad and pastry fork is a professional-grade utensil designed for precise and durable use in high-volume foodservice settings. It is made from corrosion-resistant stainless steel, specifically 18/10 grade for longevity, and measures approximately 6-5/8 inches in length. This type of fork is typically installed in restaurant buffets, hotel dining rooms, or catering operations, where reliable performance and ease of cleaning are essential. The 1880 Hospitality T131FSLF salad/pastry fork exemplifies these features, making it suitable for professional establishments aiming for efficient presentation and service of salads, desserts, and pastries in busy environments.
Top Salad and Pastry Forks for Foodservice Operations
Designed for moderate throughput in high-volume kitchens, the 1880 Hospitality T131FSLF offers durability, ergonomic handling, and consistent performance for salad and pastry service in professional dining environments. Manufactured by 1880 Hospitality, this salad/pastry fork ensures longevity and operational efficiency in busy commercial kitchens involving buffet-style or plated service.
- Operation Type — suited for high-volume restaurant buffets
- Kitchen Type — ideal for hotel dining and catering
- Foodservice Category — perfect for salad, pastry, and buffet flatware
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient for salad courses and pastry plating applications
Why Choose 1880 Hospitality T131FSLF
Constructed from high-quality 18/10 stainless steel, the 1880 Hospitality T131FSLF salad/pastry fork combines durability with a sleek, professional appearance. Its sculpted handle tip enhances user comfort and control, making it suitable for fast-paced settings. Unlike standard flatware, this model offers superior corrosion resistance and a refined finish that withstands rigorous commercial dishwashing. Its size and ergonomic design streamline workflow and reduce fatigue across extended service periods, ensuring dependable performance in demanding foodservice operations.
- Self-contained design minimizes the need for specialized maintenance
- Robust stainless steel construction enhances longevity
- Ergonomic handle for improved grip during long service hours
- 78-737-102342 UPC facilitates inventory management
- Created for professional high-volume settings with demanding throughput
