The 1880 Hospitality T131FOYF Oneida® Oyster/Cocktail Fork is a precision-engineered utensil designed for professional foodservice environments. Manufactured from 18/10 stainless steel, this 5-5/8" fork features a sculpted handle tip for enhanced ergonomics and aesthetic appeal. It serves as a specialized tool for seafood presentations, cocktail garnishing, and high-end catering, providing durability and commercial-grade performance for busy restaurants, seafood bars, and hotel banquets. Its technical construction ensures resistance to corrosion and maintaining a pristine appearance through extensive daily use, making it ideal for precision plating and refined service settings.
Top 1880 Hospitality T131FOYF Features
The Oyster/Cocktail Fork is optimized for high-volume seafood and cocktail service, offering a resilient 18/10 stainless steel build for longevity. Its sculpted handle tip provides a comfortable, non-slip grip, facilitating precise handling in demanding professional environments. Designed for ease of cleaning and maintenance, it supports streamlined workflow in busy foodservice operations. Its 5-5/8" size ensures compatibility with standard oyster, cocktail, and garnishing displays. The craftsmanship supports repeated sterilization, making it suitable for upscale restaurant stations and catering setups.
- Functionality: Designed for seafood and cocktail presentations with precise handling
- Durability: Crafted from high-grade 18/10 stainless steel for corrosion resistance
- Ease-of-Use: Sculpted handle tip enhances grip and maneuverability
- Use Case: Perfect for high-volume seafood service and upscale catering
- Workflow Benefits: Supports efficient plating and quick cleaning routines
Ideal for professional seafood displays, cocktail bars, and catering operations requiring durable and precise utensils.
1880 Hospitality T131FOYF Technical Specs
The 1880 Hospitality T131FOYF Oyster/Cocktail Fork features a 5-5/8" length composed of 18/10 stainless steel, ensuring high corrosion resistance and extended service life. It is designed with a sculpted handle tip for ergonomic handling, suitable for demanding foodservice workflows. The fork weighs approximately 0.5 lbs, supporting daily use in busy restaurant or catering settings. Its construction supports repeated sterilization processes, maintaining sanitation standards. The product's dimensions and material selection are tailored for fine plating and seafood presentation applications—maximizing both form and function in professional environments. The item is typically used in moderate to high-volume seafood and cocktail service, fitting seamlessly into standard dishware setups and disposable garnishing stations.
- Length: 5-5/8 inches (14.3 cm)
- Material: 18/10 stainless steel
- Weight: 0.5 lbs (0.23 kg)
- Construction: Rust-resistant, durable stainless steel with sculpted handle
- Temperature Resistance: Suitable for dishwasher cleaning and daily sterilization
- Dimensions: 5-5/8" length, handle width details as per dimensions table
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwashers compatible, disassembly for thorough cleaning
- Storage Requirements: Storage in utensil drawers, utensil racks supported
- Work Environment: Designed for high-volume seafood service and catering stations
- Handling & Safety: Ergonomic handle minimizes fatigue, rounded tip for safety
What is a commercial oyster cocktail fork
A commercial oyster and cocktail fork is a specialized utensil designed for precise seafood presentation and garnish application in professional foodservice operations. Typically constructed from durable stainless steel, such as 18/10 grade, it features a slender profile and ergonomic design for easy handling during high-volume service. Used primarily in seafood bars, fine dining, and catering venues, the 1880 Hospitality T131FOYF Oyster/Cocktail Fork supports efficient plating, garnishing, and consumption of seafood items, making it ideal for delicate yet busy restaurant environments that prioritize presentation and sanitation standards.
Top Oyster and Cocktail Forks for Seafood service
These forks are constructed with high-quality stainless steel and designed for upscale seafood and cocktail operations, supporting efficient plating and presentation in professional kitchens. The 1880 Hospitality T131FOYF model is ideal for moderate throughput settings where presentation and durability are crucial for seafood service and garnishing tasks.
- Operation Type — Suitable for seafood-focused foodservice operations
- Kitchen Type — Ideal for compact and high-end commercial kitchens
- Foodservice Category — Designed for seafood displays and cocktail service
- Workload Qualifier — Supports moderate throughput in busy restaurant environments
- Use Case — Perfect for seafood plating and garnishing in catering setups
Why Choose 1880 Hospitality T131FOYF?
The 1880 Hospitality T131FOYF Oyster/Cocktail Fork offers a precise combination of craftsmanship, durability, and design tailored for professional seafood service. Its 18/10 stainless steel construction ensures longevity and resistance to corrosion, while the sculpted handle tip enhances handling comfort. This model’s ergonomic design and robust build set it apart from standard utensils, supporting efficient workflow, sanitation, and presentation in demanding commercial settings.
- Self-contained design: Simplifies cleaning and sterilization routines
- Enhanced durability: Made from corrosion-resistant 18/10 stainless steel
- Compact footprint: 5-5/8” length fits standard seafood presentations
- Restaurant-ready: Suitable for high-volume seafood and garnish service
- Precision build: Sculpted handle tip for improved handling and presentation
