The 1880 Hospitality T131FDNF Oneida® Dinner Fork measures 7-1/2 inches in length and is crafted from durable 18/10 stainless steel, ensuring long-lasting performance in professional foodservice environments. Designed for high-volume dining, this dinner fork features a sculpted handle tip that enhances grip comfort and aesthetic appeal. Its precise construction and material integrity make it suitable for restaurant or hotel operations, providing reliable functionality for everyday use and repeated cleaning cycles.
Top 1880 Hospitality T131FDNF Features
The dinner fork’s sculpted handle tip enhances ergonomics for staff during extended service periods, while its 18/10 stainless steel composition offers superior corrosion resistance and durability. Its 7-1/2" length facilitates versatile tabletop presentation, and the polished finish simplifies cleaning and maintenance. Designed for high-efficiency workflows, this fork integrates seamlessly into busy dining settings, supporting consistent presentation and hygiene standards.
- Precision-crafted 18/10 stainless steel construction
- Ergonomic sculpted handle tip for improved grip
- Ideal length for versatile table settings
- Durable surface resists staining and corrosion
- Easy-clean finish suits commercial dishwasher cycles
Best suited for mid-volume restaurant service or catering operations requiring reliable flatware performance.
1880 Hospitality T131FDNF Technical Specs
The 1880 Hospitality T131FDNF dinner fork is constructed from 18/10 stainless steel, with a length ranging from 7 to 8 inches and a weight of approximately 1.59 pounds per pack. Its polished surface ensures ease of cleaning, compatible with standard dishwashing protocols. With a design tailored for professional use, it features a sculpted handle tip that enhances user comfort. The flatware exhibits excellent corrosion resistance and temperature tolerance suitable for typical commercial kitchen environments. Its precise manufacturing ensures consistent quality, designed for durability and reliable performance in busy foodservice operations. The handling and construction specifications support efficient workflow and sanitation standards in professional kitchens.
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 7-8 inches in length, 1.59 lbs per pack
- Finish: Polished, easy-to-clean surface
- Temperature Resistance: Operates effectively within standard commercial kitchen ranges
- Construction: Solid metal with sculpted handle tip for ergonomic grip
Electrical Requirements: N/A for this manual flatware
Cleaning & Maintenance: Suitable for dishwasher use, surface resists staining
Storage Features: Compact pack, stackable flatware
Usage Compatibility: Compatible with standard tableware and food presentation settings
Ergonomics & Safety: Rounded handle edges for safe handling
What is a commercial dinner fork?
A commercial dinner fork is a high-durability utensil designed for frequent, intensive use in professional foodservice settings such as restaurants, hotels, and catering establishments. It typically features a sturdy construction from corrosion-resistant materials like stainless steel, with precise dimensions suitable for standard tabletop settings. The 1880 Hospitality T131FDNF dinner fork, specifically, is a 7-1/2-inch high-quality flatware piece optimized for mid-volume restaurant operations, supporting efficient workflow and hygiene standards. It is suitable for daily multi-meal service, providing reliable performance and ease of cleaning in high-turnover environments.
Top commercial dinner forks for foodservice environments
Designed for moderate throughput kitchens, the 1880 Hospitality T131FDNF dinner fork offers durability, ergonomic handling, and suitability for professional restaurant service. Built with high-quality stainless steel, it ensures long operational life, supporting efficient, hygienic dining experiences in hotel and institutional foodservice settings.
- Operation type — mid-volume restaurant and catering kitchens
- Kitchen setting — bustling commercial dining areas
- Foodservice category — western dining and banquet service
- Workload qualifier — moderate customer seating throughput
- Use case — reliable tableware for daily high-volume use
Why Choose 1880 Hospitality T131FDNF?
Compared to standard flatware options, the 1880 Hospitality T131FDNF stands out with its sculpted handle tip, superior 18/10 stainless steel construction, and balanced ergonomic design. It supports prolonged use in demanding commercial environments, maintaining hygiene and presentation quality while simplifying cleaning routines. Its high-quality build and thoughtful design improve efficiency and durability over generic alternatives.
- Built with premium 18/10 stainless steel for corrosion resistance
- Features a sculpted handle tip for improved grip ergonomics
- Optimized length supporting versatile tabletop configurations
- Designed for dishwasher compatibility and easy maintenance
- Compact footprint suitable for high-volume service lines
