The 1880 Hospitality T119SRBF Oneida® Soup Spoon is a professional-grade flatware instrument designed for foodservice establishments requiring precision and durability in serving soups and broths. Crafted from high-grade 18/10 stainless steel, this 6-3/4" round bowl soup spoon ensures optimal durability and resistance to corrosion. Its ergonomic banded teardrop-shaped handle affords comfortable handling, making it suited for institutional dining, hotel buffets, or hospital catering. The Astragal accent adds an aesthetic touch, integrating seamlessly into upscale or streamlined service settings. This product’s technical construction provides a reliable tool for both casual and fine dining operations, harmonizing form and function for consistent performance in high-usage environments.
Top 1880 Hospitality T119SRBF Features
The 1880 Hospitality T119SRBF soup spoon features a robust 18/10 stainless steel construction designed for high-volume commercial kitchens. Its 6-3/4" size offers a convenient round bowl for efficient serving, while the banded teardrop handle ensures secure handling during repetitive use. Ideal for institutional dining and restaurant service, its corrosion-resistant build simplifies cleaning and maintenance, supporting extended lifecycle. Compatibility with standard flatware storage and dishwashing equipment enhances workflow integration for busy foodservice environments.
- Functionality: Precise 6-3/4" size for versatile serving needs
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Use Case: Designed for high-demand soup and broth service
- Workflow Compatibility: Standard size fits with most flatware storage and dispensing systems
Best suited for institutional, hotel, or restaurant use requiring reliable soup flatware.
1880 Hospitality T119SRBF Technical Specs
This soup spoon is constructed from premium 18/10 stainless steel, offering durability and corrosion resistance in commercial settings. With a length of 6-3/4", it features a weighted handle for balance during service. The weight of 1.69 lbs per pack ensures substantial feel and long-lasting use in frequent warewashing cycles. Its design conforms to standard flatware dimensions, facilitating compatibility with existing cutlery storage and dishwashing equipment. The product is finished with a polished surface for easy cleaning and aesthetic appeal, suitable for high-volume foodservice operations. Operating within typical restaurant workflows, it withstands rigorous daily use without compromising safety or performance.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: Length of 6-3/4" with round bowl design
- Weight: 1.69 lbs per pack for durability in heavy use
- Finish: Polished surface facilitating cleaning and presentation
- Compatibility: Fits standard flatware storage and dishwashing systems
- Usage Environment: Ideal for high-volume institutional and restaurant kitchens
What is a commercial soup spoon
A commercial soup spoon is a professional-grade flatware utensil designed for serving hot liquids such as soups and broths in foodservice environments. Typically constructed from durable stainless steel, these spoons feature standard lengths around 6-7 inches, with round bowls optimized for efficient portioning and presentation. Installed mainly in restaurant, hotel, or institutional settings, the 1880 Hospitality T119SRBF soup spoon exemplifies this category with its high-quality construction, ergonomic handle, and suitability for repetitive dishwasher cleaning. It is best suited for high-volume soup service operations, providing reliable, easy-to-maintain serving tools for continuous high-demand use.
Top Commercial Soup Spoons for Foodservice Applications
Designed for high-volume restaurant and institutional kitchens, the 1880 Hospitality T119SRBF soup spoon offers durable stainless steel construction and ergonomic handling, making it ideal for steady soup service and large-scale dining. Its reliable performance supports efficient workflows in professional foodservice settings.
- Operation Type — suitable for large restaurant and cafeteria operations
- Kitchen Setting — ideal for institutional and hotel kitchens
- Foodservice Category — versatile for soup, broth, and bouillon service
- Workload Qualifier — supports moderate to high throughput needs
- Use Case — optimal for serving in busy dining environments requiring sanitation and durability
Why Choose 1880 Hospitality T119SRBF?
Compared to standard flatware, the 1880 Hospitality T119SRBF soup spoon features a polished, corrosion-resistant 18/10 stainless steel finish with a distinct teardrop-shaped handle for ergonomic handling. Its robust build ensures longevity in demanding foodservice environments, facilitating quick cleaning and consistent presentation without corrosion or damage. The balanced weight and design enhance user comfort, supporting efficient workflows and maintaining appearance under frequent warewashing cycles.
- Self-contained design simplifies cleaning and maintenance
- Built with high-grade 18/10 stainless steel for longevity
- Standard 6-3/4" size fits a wide range of service needs
- Integrated handle design supports busy foodservice workflows
- Elegant finish enhances presentation in upscale settings
