The 1880 Hospitality T119SDEF Oneida® Soup/Dessert Spoon is a professional-grade serving utensil designed for high-volume foodservice settings. Crafted from 18/10 stainless steel, it features a 6-3/4" oval bowl optimized for versatility in serving soups and desserts. The banded teardrop-shaped handle provides ergonomic grip, durability, and a refined appearance suitable for restaurant, hotel, and catering operations requiring consistent performance and longevity in cutlery integrity. This spoon’s precise dimensions and material composition make it ideal for commercial kitchens focused on sanitation and ease of maintenance, ensuring efficient workflow in busy service environments.
Top 1880 Hospitality T119SDEF Features
The 1880 Hospitality T119SDEF soup/dessert spoon offers robust durability with its 18/10 stainless steel construction, ensuring resistance to corrosion and staining under frequent use. Its ergonomic teardrop handle design enhances comfort during extended use, while the oval bowl improves portion control and presentation. Suitable for high-volume operations, the spoon integrates seamlessly into existing flatware collections, facilitating quick replenishment and consistent service. It’s engineered for reliable performance in demanding commercial environments, combining functionality with aesthetic appeal.
- Perfect for high-volume serving: 6-3/4" oval bowl enhances efficiency
- Constructed from 18/10 stainless steel: resists corrosion and staining
- Ergonomic banded teardrop handle: provides comfortable grip and easy handling
- Durable and easy to clean: withstands rigorous sanitation routines
- Ideal for diverse service uses: suits soups, desserts, and side dishes in busy kitchens
Recommended for commercial foodservice operations seeking practical, reliable flatware for daily use.
1880 Hospitality T119SDEF Technical Specs
The 1880 Hospitality T119SDEF soup/dessert spoon integrates a self-supporting design with dimensions of approximately 5 to 6 inches in length, crafted from high-quality 18/10 stainless steel, offering exceptional corrosion resistance and transparency to temperature fluctuations within commercial kitchen parameters. Weighing approximately 1.92 lbs per pack, this utensil ensures a robust, restaurant-ready profile, compatible with dishwashing routines and sanitation standards without compromising structural integrity. The material withstands operating temperatures suitable for hot and cold servings, while its sleek finish provides an appealing presentation in everyday service. Designed for durability, ease of disassembly for cleaning, and long-term performance, it maintains form and function in fast-paced dining environments.
- Length: 5" - 6"
- Material: 18/10 stainless steel
- Weight: 1.92 lbs per pack
- Finish: Polished exterior
- Temperature tolerance: Suitable for hot and cold food service
- Cleaning & maintenance: Dishwasher safe, corrosion-resistant finish
- Dimensions: Approximately 6" total length including handle
- Electrical requirements: None
- Durability traits: Heavy-duty stainless steel construction
- Ease of cleaning: Disassembles easily for sanitation
- Workplace application: Perfect in high-use restaurant and buffet settings
- Workflow integration: Compatible with standard serving lines and flatware storage
What is a commercial soup/dessert spoon
A commercial soup/dessert spoon is a professional-grade utensil designed for serving soups and desserts in high-volume foodservice operations. Crafted from durable stainless steel, this utensil measures approximately 6-3/4 inches, featuring an oval bowl optimized for portioning and presentation. Installed in banquet halls, hotels, and restaurants, the T119SDEF model by 1880 Hospitality offers a seamless combination of functionality, hygiene, and aesthetic appeal tailored to busy kitchens requiring reliable and easy-to-maintain flatware for daily service and large-scale catering needs.
Top Flatware for High-Volume Foodservice Settings
The 1880 Hospitality T119SDEF Soup/Dessert Spoon provides superior build quality for demanding service environments, ensuring long-term durability and functional precision. Its ergonomics support efficient workflow in restaurant, hotel, or catering operations handling moderate throughput, making it ideal for consistent, high-capacity food presentation. This model by 1880 Hospitality is designed for reliability and ease of maintenance in professional foodservice workflows.
- Moderate throughput — ideal for busy restaurants
- Commercial flatware — reliable for daily heavy use
- Restaurant-ready — optimized for consistent presentation
- Durable stainless steel— withstands rigorous sanitation
- Designed for efficiency— enhances serving workflow
Why Choose 1880 Hospitality T119SDEF?
Why Choose the 1880 Hospitality T119SDEF Soup/Dessert Spoon? Its premium 18/10 stainless steel construction offers superior corrosion resistance and longevity compared to standard flatware. The refined teardrop handle and oval bowl design deliver both comfort and functionality, ensuring reliable performance throughout demanding service shifts. Its classic aesthetics and durable build simplify cleaning routines, reducing maintenance time and improving operational efficiency in professional kitchens.
- Manufactured by 1880 Hospitality with high-quality stainless steel
- Features a banded teardrop handle for ergonomic comfort
- Designed with a 6-3/4" oval bowl for versatile serving
- Resists staining and corrosion for long-term use
- Optimized for quick cleaning and sanitation
