The 1880 Hospitality T119KSSF Oneida® Steak Knife 9-1/2" is a professional-grade cutlery instrument designed for precise meat sectioning in commercial foodservice environments. This high-quality steak knife features a forged blade crafted from 18/10 stainless steel, ensuring exceptional corrosion resistance and edge retention. Its single-piece handle, with a distinctive banded teardrop shape, provides an ergonomic grip suited for fast-paced restaurant or hotel operations requiring durability and ease of handling. At an overall length of 9-1/2 inches and weighing 3.33 pounds, this knife is engineered for performance in high-demand steak service, emphasizing cutting accuracy and long-term reliability for institutional kitchens, banquet facilities, and upscale dining establishments.
Top 1880 Hospitality T119KSSF Features
The 1880 Hospitality T119KSSF steak knife delivers precision cutting with a forged, stainless steel blade, and a durable one-piece handle, optimized for high-volume steak service. Its robust construction ensures longevity and consistent performance, while the teardrop-shaped handle enhances grip and control during rapid processing. Designed for commercial kitchens, this knife supports workflow efficiency with easy maintenance and corrosion resistance through high-grade stainless steel, making it suitable for busy foodservice operations seeking restaurant-ready cutlery.
- Precision forged blade: for optimal cutting performance and durability
- Constructed from 18/10 stainless steel: resists corrosion and maintains sharpness
- Ergonomic teardrop handle: provides comfort and control during continuous use
- Designed for high-volume service: ideal for commercial kitchens and steakhouse settings
- Easy to clean and maintain: ensuring quick sanitation cycles in busy foodservice environments
Perfect for professional steak service in restaurants and hotels requiring durable and precise cutlery.
1880 Hospitality T119KSSF Technical Specs
The 1880 Hospitality T119KSSF steak knife features a forged blade made of high-quality 18/10 stainless steel, with an overall length ranging from 8 to 9 inches and a width of 9.5 inches. Weighing approximately 3.33 lbs, it is designed to withstand rigorous daily use in commercial kitchen environments. Its handle is an integral part of the blade, crafted from stainless steel for enhanced durability. The knife's material composition ensures exceptional resistance to corrosion, while its ergonomic teardrop shape improves handling during high-volume service. No electrical requirements are associated with this cutlery, and it is compatible with standard dishwashing protocols for quick turnaround. Key features include a forged construction style, food-safe materials, and a design optimized for intensive steak carving and portioning tasks.
- Material: 18/10 stainless steel blade and handle
- Overall Length: 8" to 9"
- Weight: 3.33 lbs
- Handle Material: Stainless steel (single-piece)
- Design: Forged with banded teardrop handle for ergonomic use
- Construction: Commercial-grade forged steel for durability
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for high-volume meat portioning and slicing applications in restaurant, hotel, and catering environments. These knives feature forged blades from high-grade stainless steel, typically 18/10, to ensure durability, corrosion resistance, and excellent edge retention. Installed in steak-focused restaurant service, the 1880 Hospitality T119KSSF steak knife is suited for fast-paced establishments requiring reliable performance, ergonomic handling, and efficient cleaning routines. Its 9-1/2 inch blade length supports precise carving of high-quality meats, making it ideal for upscale dining, banquet, and hospitality settings that demand professional-grade cutlery solutions.
Top Knife for Commercial Steak Service in Hospitality Settings
Professional-grade cutlery tailored for high-volume steak service environments, the 1880 Hospitality T119KSSF offers durability and superior performance with forged stainless steel construction. Ideal for restaurant kitchens and banquet halls, this knife combines ergonomic design and cutting precision for optimal workflow efficiency.
- Operation Type — Medium-volume restaurant steak service
- Kitchen Type — Commercial dining and hotel kitchens
- Foodservice Category — Steak and meat carving utensils
- Workload Qualifier — Moderate throughput requirements
- Use Case — Efficient manual carving in upscale dining
Why Choose 1880 Hospitality T119KSSF?
Compared to other steak knives, the 1880 Hospitality T119KSSF stands out with its forged construction, ergonomic handle design, and high-grade stainless steel blade, ensuring longevity and superior cutting performance. Its seamless one-piece handle simplifies cleaning while providing enhanced durability and grip in high-demand settings, supporting consistent precision with every cut.
- Built with forged 18/10 stainless steel for longevity and corrosion resistance
- Ergonomic, banded teardrop handle for comfortable grip during extended use
- Designed for commercial kitchens requiring quick sanitation and durability
- Compact 9-1/2" blade length optimizing precision and control
- Suitable for high-volume steak carving in restaurant and hotel operations
