The 1880 Hospitality T119FSLF Oneida® Salad or Pastry Fork is a precision-crafted piece of commercial tableware designed for professional foodservice environments. Measuring 6-3/4 inches in length, this fork features a banded teardrop-shaped handle and is made from high-grade 18/10 stainless steel, ensuring durability and resistance to corrosion. Its specialized design enhances presentation and ease of use in upscale restaurants, buffets, or catering settings, providing a refined utensil choice that balances functionality with aesthetic appeal. The precise engineering and material quality support heavy daily use while maintaining a polished appearance, making it an essential component of high-end flatware collections for hospitality professionals.
Top 1880 Hospitality T119FSLF Features
The 1880 Hospitality T119FSLF Salad/Pastry Fork offers robust stainless steel construction with an ergonomic banded teardrop handle, optimized for commercial use. Its 6-3/4" length ensures precise handling for salads and pastries, while the Astragal™ accent adds visual refinement. Designed for frequent wash cycles, its corrosion-resistant 18/10 stainless steel withstands intensive commercial dishwashing, supporting high throughput kitchens. The handle shape facilitates a comfortable grip during service, and its technical design integrates seamlessly with existing flatware sets, enhancing workflow efficiency in busy dining settings.
- Functionality: Precisely engineered for salad and pastry service with ergonomic handle
- Durability: Crafted from resilient 18/10 stainless steel with corrosion resistance
- Ease of Maintenance: Dishwasher-safe stainless steel supports heavy commercial cleaning routines
- Application Fit: Suitable for high-volume hospitality environments needing reliable flatware
- Workflow Benefit: Streamlined handling enhances service speed and presentation consistency
Ideal for upscale restaurants and catering operations requiring durable, elegant flatware.
1880 Hospitality T119FSLF Technical Specs
The 1880 Hospitality T119FSLF salad or pastry fork is fabricated from high-grade 18/10 stainless steel, featuring a 6-3/4" length that balances elegance with practical utility. Its construction supports continuous commercial use, with a weight of 1.54 lbs per pack. The handle’s banded teardrop shape provides an ergonomic grip, supporting comfortable handling during prolonged service periods. The utensil’s finish conforms to the standard stainless steel corrosion resistance and is suitable for intensive dishwashing cycles, ensuring longevity in busy kitchens. No electrical requirements or cooling systems are involved, and the product is designed for straightforward disassembly and cleaning, with no additional accessories needed. The tool's dimensions and material composition render it compatible across various foodservice settings, from buffet lines to fine dining tables.
- Material: 18/10 stainless steel (Corrosion-resistant and dishwasher-safe)
- Dimensions: 6-3/4" length, 1.54 lbs weight
- Finish: Polished stainless steel exterior, Astragal™ design accents
- Construction: Solid handle with banded teardrop shape for ergonomic grip
- Safety & Maintenance: Food-safe, easy to clean, supports rigorous commercial dishwashing
- Compatibility: Fits into standard flatware sets, optimized for high-volume service
What is a commercial salad or pastry fork?
A commercial salad or pastry fork is a specialized utensil designed for professional foodservice environments, constructed from high-quality stainless steel with a length typically around 6-7 inches. It features ergonomic handles to facilitate comfortable handling and precise presentation for salads, pastries, or delicate appetizers. The 1880 Hospitality T119FSLF model is suited for upscale restaurants, catering operations, and banquet settings, supporting high-volume throughput while maintaining durability and aesthetic appeal. Its design and material composition support frequent dishwashing and rigorous use, making it ideal for continuous commercial use in various hospitality settings.
Top Foodservice Flatware for Hospitality Environments
The 1880 Hospitality T119FSLF salad or pastry fork combines premium construction with functional design, suitable for high-end restaurant service, catering, and buffets. Crafted to endure demanding daily use, it features a refined handle shape and durable stainless steel materials, making it ideal for medium-volume kitchens operating with precision and style.
- Operation Type — suitable for meal service in upscale dining
- Kitchen Setting — fits high-volume restaurant and catering environments
- Foodservice Category — ideal for salad, pastry, and appetizer presentations
- Workload Qualifier — supports moderate throughput with durable stainless steel
- Use Case — enhances service presentation and ergonomic handling
Why Choose 1880 Hospitality T119FSLF?
Designed with professional-grade stainless steel and a refined handle design, the 1880 Hospitality T119FSLF surpasses typical flatware options by combining durability, elegance, and functional ergonomics. Its corrosion-resistant material and technical construction facilitate long-term use in demanding commercial kitchens, supporting seamless workflow and high-quality presentation in sophisticated foodservice settings.
- Compact 6-3/4" length optimizes table presentation and handling
- High-quality 18/10 stainless steel improves corrosion resistance
- Ergonomic banded teardrop handle enhances grip and comfort
- Designed for intensive dishwashing supporting high-volume operations
- Unique Astragal™ accent elevates aesthetic appeal
