The 1880 Hospitality T061SBLF Oneida® Bouillon Spoon 6" with pillar-shaped handle is a professional-grade utensil designed for commercial foodservice applications, including upscale restaurants, hotels, and catering operations. Crafted from 18/10 stainless steel, this spoon offers exceptional durability and corrosion resistance while maintaining a brightly polished finish that enhances presentation. Its 6-inch length and distinctive pillar-shaped handle provide ergonomic handling and improved grip, ideal for serving broths, consommés, and delicate appetizers. As part of the Sant' Andrea® collection, it combines aesthetic elegance with functional robustness suitable for high-volume settings demanding reliable performance and easy maintenance.
Top 1880 Hospitality T061SBLF Features
This bouillon spoon is engineered for commercial foodservice environments requiring precise portioning, durability, and ease of cleaning. Its 18/10 stainless steel construction ensures longevity against frequent washing cycles, while the 6-inch size fits comfortably in various service trays and dishware. Designed for both hand-held use and compatibility with streamlined workflows, it supports efficient table-side service and buffet presentation. The brightly polished surface minimizes residue retention and simplifies sanitation, making it suitable for high-traffic kitchens requiring fast turnaround and consistent quality.
- Functionality: Precision-serving of broths and small portions in busy kitchens
- Durability: Crafted from premium 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Brightly polished finish facilitates quick cleaning and sanitizing
- Use Case: Fits comfortably in serving trays and on table-side stations
- Workflow Integration: Suitable for high-volume serving with ergonomic pillar handle design
Ideally suited for institutional dining, fine dining establishments, and catering services needing reliable bouillon utensils.
1880 Hospitality T061SBLF Technical Specs
The T061SBLF bouillon spoon from 1880 Hospitality features a length of 6 inches and is constructed from high-grade 18/10 stainless steel, ensuring strength and resistance to staining or pitting. It weighs approximately 1.32 lbs, with a sleek polished finish that maintains its shine through rigorous cleaning routines. The spoon's design includes a pillar-shaped handle optimized for comfortable grip and stability during service. Its precise dimensions and durable material make it suitable for frequent dishwasher cleaning, with an operating temperature tolerance suitable for standard hot food service environments. The product is available for quick shipping, supporting both immediate and bulk procurement for foodservice operators.
- Material: 18/10 stainless steel for anti-corrosion performance
- Length: 6-inch size suitable for professional and institutional use
- Weight: 1.32 lbs per piece, designed for balanced handling
- Finish: Brightly polished surface for sanitation and aesthetic appeal
- Design: Pillar-shaped handle ensures ergonomic comfort during extended use
- Compatibility: Dishwasher safe for routine cleaning and sanitation
- Temperature Tolerance: Operates reliably in hot food and liquid service
Electrical Requirements: Not applicable
Cleaning & Maintenance: Fully dishwasher-compatible with easy disassembly if needed
Dimensions: 6" length, handle diameter approximately 0.75 inches
Construction: Solid stainless steel with polished surface finish
Usage Compatibility: Suitable for hot liquids and standard food serving temperatures
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving clear broths, consommés, and delicate food portions in professional foodservice settings. Typically made from durable materials like stainless steel, these utensils feature ergonomic designs and precise dimensions to facilitate efficient handling and presentation. Used extensively in upscale restaurants, hotels, and catering, a bouillon spoon such as the 1880 Hospitality T061SBLF is ideal for high-volume applications, allowing for consistent portion control and easy sanitation. This specific model's 6-inch size, pillar-shaped handle, and brightly polished finish enhance its functionality and aesthetic appeal for refined dining environments.
Top Commercial Bouillon Spoons for Foodservice Environments
Built for performance and durability, the 1880 Hospitality T061SBLF bouillon spoon is designed for high-volume restaurant and hospitality service, featuring premium stainless steel construction and ergonomic handle design for efficient operation. Suitable for upscale settings requiring reliable, restaurant-ready utensils, it excels in quick cleaning and sustained usage over time. The compact footprint ensures seamless integration into existing serving protocols, supporting smooth workflow in busy foodservice facilities.
- Operation type — ideal for upscale restaurants and catering operations
- Kitchen type — suited for compact commercial kitchens and buffet lines
- Foodservice category — perfect for serving broth, consommé, and small appetizers
- Workload qualifier — designed for moderate to high throughput environments
- Use case — facilitates efficient portioning and elegant presentation during service
Why Choose 1880 Hospitality T061SBLF
Why choose the 1880 Hospitality T061SBLF bouillon spoon over similar models is its combination of premium 18/10 stainless steel durability, precise 6-inch size, and sleek brightly polished finish, making it ideal for restaurant-ready environments. Its ergonomic pillar-shaped handle enhances handling comfort and workflow efficiency, while its design ensures long-lasting performance in busy kitchens. This model’s focus on ease of cleaning and sanitation, along with seamless integration into high-volume service areas, distinguishes it from less durable or less ergonomic alternatives.
- Enhanced durability with premium stainless steel construction
- Ergonomic pillar-shaped handle for comfortable handling
- Brightly polished finish simplifies sanitation routines
- Compact 6-inch size optimized for buffet and table service
- Designed for professional, high-volume foodservice use
