The 1880 Hospitality T061KSSF Oneida® Steak Knife is a professional-grade cutlery tool designed for high-performance foodservice applications. Measuring 9-5/8 inches in length, this single-piece steak knife features a pillar-shaped handle crafted from durable 18/10 stainless steel, which ensures corrosion resistance and a bright polished finish. The forged blade integrates seamlessly with the handle, providing a balanced and sturdy instrument focused on precision slicing. Ideal for upscale restaurants, hotels, and banquet facilities, this knife is engineered to deliver consistent, clean cuts and withstand rigorous daily use. Its technical specifications emphasize exceptional blade strength, ergonomic handle design, and ease of sanitation, making it suitable for demanding culinary environments with high hygiene standards.
Top 1880 Hospitality T061KSSF Features
The 1880 Hospitality T061KSSF steak knife offers a 9-5/8 inch blade with forged construction and an all stainless steel handle for superior durability. Its brightly polished finish enhances presentation, while the pillar-shaped handle provides ergonomic grip and stability during precision cuts. Designed for high-volume foodservice, this knife excels in fast-paced restaurant and banquet settings, enabling staff to deliver refined presentation and effortless carving. Its stainless steel blade and handle construction facilitate easy cleaning and maintenance, aligning with sanitation standards crucial for commercial kitchens.
- Precision forged blade: Ensures strength and edge retention during busy service
- Stainless steel handle: Resists corrosion and provides long-term durability
- 9-5/8 inches length: Optimized for standard steak portioning and slicing
- Bright polished finish: Enhances aesthetic appeal in professional table settings
- Ergonomic pillar handle: Offers comfortable grip for quick, controlled cuts
Ideal for upscale restaurants and catering operations requiring reliable steak-cutting performance
1880 Hospitality T061KSSF Technical Specs
This professional steak knife features a forged construction utilizing high-grade 18/10 stainless steel for both the blade and handle, ensuring superior corrosion resistance and longevity. The overall length ranges from 8 to 9 inches, with a handle width of 9.63 inches and a weight of approximately 3.98 lbs per piece, optimized for balanced control. The brightly polished finish enhances visual appeal, while the one-piece stainless steel handle simplifies cleaning protocols, aligning with commercial sanitation standards. The knife is designed for medium-volume kitchens and banquet settings, providing reliable performance across multiple shifts. It operates effectively within standard foodservice environments, requiring no electrical or refrigeration components. Maintenance involves regular hand cleaning and polishing to retain its finish and cutting efficiency.
- Overall Length: 8" - 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/10 Stainless Steel
- Width: 9.63 inches
- Weight: 3.98 lbs per piece
- Finish: Brightly polished stainless steel
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Sanitation: Easy to clean and sanitize, suitable for high-hygiene environments
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for professional foodservice environments such as restaurants and hotels. Typically forged from high-quality stainless steel, these knives feature a sharp, durable blade optimized for slicing through cooked meats, especially steaks, with minimal effort. The 1880 Hospitality T061KSSF is built with a 9-5/8 inch blade and a sturdy stainless steel handle, tailored for high-volume settings requiring efficient, presentation-quality cuts. Used primarily in upscale dining or banquet service, these knives support fast, consistent, and hygienic operations, making them ideal for both casual and fine dining establishments seeking reliable cutlery performance.
Top commercial steak knives for high-volume foodservice
High-quality and durable, the 1880 Hospitality T061KSSF steak knife is built for medium-volume restaurant kitchens, offering precision slicing with forged stainless steel blades for reliable performance. Its restaurant-ready design and ergonomic handle suit professional settings focused on efficiency and presentation.
- Operation Type — ideal for upscale restaurant kitchens
- Kitchen Type — suitable for banquet and catering services
- Foodservice Category — strategic for steakhouse and fine dining
- Workload Qualifier — optimized for moderate throughput
- Use Case — essential for precise meat carving and table service
Why Choose 1880 Hospitality T061KSSF
Why Choose 1880 Hospitality T061KSSF? This steak knife combines forged durability with a sleek, polish finish, providing restaurant-quality performance with a stainless steel handle designed for longevity. Its balanced weight and ergonomic design enhance cutting precision, making it a reliable choice for professional kitchens focused on consistent presentation and ease of maintenance.
- Built with high-grade forged stainless steel for strength
- Bright polished finish maintains professional appearance
- One-piece handle simplifies sanitation and cleaning
- Optimized length for efficient meat portioning
- Designed for high-performance slicing in busy settings
