The 1880 Hospitality T061KFSF Oneida® Fish Knife is a professional-grade cutlery piece designed for precise seafood service in commercial kitchens. Measuring 7-7/8 inches, this fish knife features a pillar-shaped handle crafted from bright 18/10 stainless steel, ensuring durability, corrosion resistance, and a polished finish that enhances visual appeal. Its single-piece construction offers superior strength and hygienic integrity, ideal for high-volume seafood presentation and filleting tasks in upscale restaurants, catering operations, and banquet facilities.
Top 1880 Hospitality T061KFSF Features
The Fish Knife from 1880 Hospitality with model T061KFSF provides a 7-7/8" blade with a pillar-shaped handle, crafted from premium 18/10 stainless steel for durability and corrosion resistance. Its brightly polished surface allows for easy cleaning and maintenance, making it suitable for intensive commercial foodservice environments. Designed for precise fish filleting and seafood service, this one-piece knife supports smooth workflow and sanitation standards in professional settings.
- Precision 7-7/8" stainless steel blade optimized for fish filleting tasks.
- Highly durable 18/10 stainless steel construction ensures corrosion resistance for daily use.
- Brightly polished finish facilitates ease of cleaning and ongoing sanitation.
- Single-piece handle design provides robustness and seamless hygiene.
- Ergonomic pillar-shaped handle enhances grip comfort during repetitive use.
Ideal for professional seafood stations and culinary prep in high-volume settings.
1880 Hospitality T061KFSF Technical Specs
The 1880 Hospitality T061KFSF Fish Knife is engineered from 18/10 stainless steel, combining strength and corrosion resistance suitable for rigorous commercial kitchen applications. It measures 7 inches in blade length with an overall length of 7-7/8 inches, featuring a single-piece pinnacle-shaped handle designed for durability and hygiene. The brightly polished surface aids in sanitation, while its weight of approximately 3.33 lbs per pack ensures a balanced feel for precise control during seafood preparation. This model is intended for indoor use in professional culinary environments and conforms to industry standards for food safety and maintenance ease.
- Blade Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7-7/8" overall length with a 7" blade
- Weight: 3.33 lbs per pack for balanced handling
- Finish: Brightly polished for sanitation and aesthetics
- Construction: Single-piece pillar-shaped handle for durability
- Food Safety & Maintenance: Corrosion-resistant, easy to clean, suitable for intensive use
- Electrical Compatibility: Not applicable; manual cutlery tool
- Intended Use: Seafood service and filleting in commercial kitchens
- Material Safety: Food-grade stainless steel, dishwasher safe
- Dimensions: Handle length optimized for grip and control
- Design Traits: Seamless integration into professional cutlery collections
- Cleaning & Maintenance: Handwashing or dishwasher compatible for busy environments
What is a commercial fish knife?
A commercial fish knife is a professional-grade cutlery tool designed specifically for filleting, portioning, and serving seafood in high-volume foodservice settings. Made from durable stainless steel, such as 18/10 grade, these knives typically feature a slender, sharp blade measuring around 7 inches to facilitate precise cuts. The 1880 Hospitality T061KFSF Fish Knife, with its bright polished finish and robust single-piece construction, is suitable for use in seafood stations, upscale restaurants, and catering operations where efficiency and sanitation are paramount, making it ideal for mid-volume seafood preparation and service tasks.
Top commercial fish knives for seafood service in hospitality
Built to exacting standards, the 1880 Hospitality T061KFSF Fish Knife offers high durability and precise functionality for seafood prep. Its construction from premium stainless steel and ergonomic design makes it a reliable tool for professional kitchens managing moderate seafood workflows, such as upscale restaurants and catering facilities.
- Medium-volume seafood preparation in busy commercial kitchens
- Compact footprint — optimized for kitchen drawers and storage
- Designed for consistent fish filleting and slicing tasks
- Built for durability with corrosion-resistant 18/10 steel
- Ideal for restaurant-ready seafood presentation and prep workflows
Why Choose 1880 Hospitality T061KFSF?
Compared to standard fish knives, the 1880 Hospitality T061KFSF model stands out with its seamless single-piece construction, providing enhanced durability and hygiene. Its brightly polished, corrosion-resistant stainless steel surface simplifies cleaning and maintenance. The ergonomic pillar-shaped handle ensures comfortable use during repetitive seafood preparation, supporting efficient workflow and consistent presentation quality in demanding foodservice environments.
- Self-contained design enhances durability and ease of sanitation
- Premium 18/10 stainless steel resists corrosion and staining
- Bright polish surface ensures straightforward cleaning process
- Optimized for professional seafood filleting and portioning
- Compact 7-7/8" size suits high-volume seafood stations
