The 1880 Hospitality T061KDTF Oneida® Dinner Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-5/8 inches in length, it features a pillar-shaped handle crafted from durable 18/10 stainless steel, ensuring strength and corrosion resistance. Its bright polish finish enhances visual appeal while facilitating hygienic cleaning, making it suitable for commercial kitchens, hotel restaurants, and institutional dining facilities. The knife’s precise dimensions and material composition optimize both performance and longevity in demanding service settings.
Top 1880 Hospitality T061KDTF Features
The dinner knife's solid stainless steel construction and 18/10 grade alloy provide excellent durability, resistance to rust, and ease of maintenance. Its 9-5/8-inch length offers balanced handling for food preparation and presentation. Designed for commercial settings, the pillar-shaped handle ensures a comfortable grip and streamlined workflow. Its bright polished surface simplifies cleaning protocols, supporting sanitation standards. Ideal for restaurant lines and banquet service, this knife integrates seamlessly into high-volume cutlery sets.
- Superior corrosion resistance: Made from high-grade 18/10 stainless steel for durability
- Optimized length: 9-5/8 inches for balanced foodservice handling
- Hygienic surface finish: Bright polish eases cleaning and sanitation
- Ergonomic pillar handle: Designed for comfortable, prolonged use in busy kitchens
- Lightweight yet sturdy: Weighs 3.79 lbs per pack for reliable performance and easy handling
Recommended for high-volume dining operations requiring durable, easy-to-maintain cutlery.
1880 Hospitality T061KDTF Technical Specs
This dinner knife features a model number T061KDTF with an overall length varying from 8 to 9 inches. Constructed entirely from 18/10 stainless steel, it provides robust corrosion resistance and a lustrous finish that supports rigorous cleaning routines typical in commercial kitchens. The handle material is solid stainless steel, offering a firm grip and enhanced strength. Its weight of approximately 3.79 pounds per pack ensures durability without sacrificing ease of handling. The product is designed to operate in standard dishwashing environments, with dimensions tailored for optimal balance and performance. The bright polish finish and stainless steel composition require routine cleaning with approved detergents, with no special maintenance tools needed. Its universal application fits within standard cutlery storage and service systems, streamlining cafeteria, hotel, or restaurant workflows.
- Handle Material: Solid stainless steel for durability and ease of cleaning
- Material: 18/10 stainless steel for corrosion resistance
- Length: 9-5/8 inches, suitable for high-volume foodservice
- Weight: 3.79 lbs per pack, balancing durability and handling
- Finish: Bright polished surface supporting sanitation protocols
- Dimensions: Width of 9.63 inches, ergonomic for commercial use
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery piece designed for high-frequency use in foodservice settings. Constructed from durable stainless steel, it features precise dimensions such as 9-5/8 inches in length, with a solid handle for ergonomic handling. These knives are typically installed in restaurant or institutional kitchens, used for both prep and serving, and are essential for maintaining efficiency and sanitation standards. The 1880 Hospitality T061KDTF dinner knife is an example, optimized for restaurant lines and banquet services with a bright polish finish for easy cleaning and long-term durability.
Top Dinner Knives for Foodservice Settings
Top commercial dinner knives provide robust durability, precision design, and high-volume performance suitable for busy kitchens, with 1880 Hospitality T061KDTF exemplifying quality and efficiency. These knives support streamlined workflows in hotel, restaurant, and institutional settings, especially for large-scale dining operations.
- Operation Type — high-volume restaurant service
- Kitchen Setting — busy commercial kitchens and banquet halls
- Foodservice Category — durable high-grade cutlery
- Workload Qualifier — moderate throughput capacity
- Use Case — serving and prep in large dining facilities
Why Choose 1880 Hospitality T061KDTF?
The 1880 Hospitality T061KDTF dinner knife stands out due to its high-quality 18/10 stainless steel construction, elegant bright polish, and balanced 9-5/8-inch length, making it ideal for demanding foodservice environments. Its solid handle design ensures longevity and ease of cleaning, supporting operational efficiency and sanitation standards compared to competing models with thinner profiles or less durable materials.
- Self-contained design optimized for high-volume daily use
- Constructed from corrosion-resistant 18/10 stainless steel for longevity
- Bright polished finish enhances hygienic cleaning and presentation
- Ergonomic pillar-shaped handle improves handling in busy settings
- Precisely weighted for balance during continuous service
