The 1880 Hospitality T061KDAF Oneida® Dessert Knife is a professional-grade utensil designed for precise and elegant presentation in high-end foodservice environments. Measuring 8-1/2 inches in length, this dessert knife features a pillar-shaped handle crafted from 18/10 stainless steel, offering superior corrosion resistance and durability. The bright polish finish enhances aesthetic appeal, making it suitable for fine dining, banquet settings, and upscale cafes. Its technical construction ensures balance and comfort for meticulous pastry and dessert service, while the single-piece design simplifies cleaning and maintenance—ideal for busy commercial kitchens seeking reliable and hygienic cutlery options.
Top 1880 Hospitality T061KDAF Features
The 1880 Hospitality T061KDAF dessert knife combines high-quality stainless steel with precise craftsmanship, providing excellent durability and corrosion resistance. Its 8-1/2" length ensures functional reach, while the single-piece pillar handle design offers stability during use. Engineered for repeated dishware service, it simplifies cleaning routines and maintains a polished aesthetic. Suitable for tabletop presentation in fine dining, this knife enhances workflow efficiency and presentation quality, making it a critical tool for upscale restaurants, catering, and hospitality operations.
- Functionality: Designed for precise dessert service with optimal length and balance
- Durability: Made from 18/10 stainless steel resistant to corrosion and staining
- Ease of Maintenance: Bright polish finish facilitates effortless cleaning and sanitation
- Workplace Compatibility: Fits seamlessly into high-end tabletop setups and cutlery collections
- Workflow Optimization: Single-piece construction minimizes cleaning time and risk of damage
Ideal for upscale foodservice venues requiring polished presentation and reliable performance.
1880 Hospitality T061KDAF Technical Specs
The 1880 Hospitality T061KDAF dessert knife is constructed from 18/10 stainless steel, ensuring long-term durability and resistance to corrosion. Measuring 8-1/2 inches in length with a weight of approximately 3.32 lbs per pack, it features a brightly polished surface that maintains its luster with minimal maintenance. Its single-piece pillar-shaped handle provides ergonomic balance, designed for comfortable use in busy dining environments. The knife's structural integrity supports frequent cleaning, while its sleek profile integrates well with various high-end tabletop settings. The product requires no electrical or refrigeration components and is intended for manual cleaning, compatible with standard dishwashing routines.
- Material: 18/10 stainless steel for enhanced durability and corrosion resistance
- Dimensions: 8-1/2 inches in length, 8.5 inches width
- Weight: 3.32 lbs per pack for handling and stability
- Finish: Brightly polished surface for aesthetic appeal
- Construction: Single-piece pillar handle design for durability and ease of cleaning
- Cleaning & Maintenance: Compatible with standard dishwasher cleaning procedures
- Application: Designed for fine dining dessert service and upscale hospitality environments
Electrical Requirements: None required
Suitable for: Commercial tableware sets and banquet service
Material Safety: Food-grade stainless steel, easy to sanitize
Intended Use: Dessert presentation in upscale restaurants and catering
Storage Compatibility: Fits standard flatware drawers or caddies for efficient storage
What is a commercial dessert knife?
A commercial dessert knife is a professional utensil designed specifically for serving desserts in high-volume foodservice environments such as restaurants, banquet halls, and catering operations. These knives are typically crafted from durable, corrosion-resistant materials like stainless steel, with precise dimensions suitable for elegant dessert presentation. The 1880 Hospitality T061KDAF dessert knife, installed in fine dining and upscale hospitality settings, features a sleek, single-piece design with a bright polish finish, making it ideal for mid-volume restaurant service where presentation and durability are paramount.
Top Dessert Knives for Hospitality and Catering
These high-quality dessert knives deliver professional presentation, precision cutlery performance, and long-lasting durability, making them suitable for upscale restaurant and catering service. The 1880 Hospitality T061KDAF is built for reliable operation in moderate-volume settings, combining elegant design with functional reliability to enhance tabletop aesthetics and workflow efficiency.
- Operation Type — suited for fine dining and banquet service
- Kitchen Setting — optimized for upscale restaurants and catering kitchens
- Foodservice Category — ideal for dessert and pastry presentations
- Workload Qualifier — designed for medium throughput and daily use
- Use Case — supports precise, elegant dessert plating and service
Why Choose 1880 Hospitality T061KDAF?
Designed with high-quality 18/10 stainless steel and a refined bright polish finish, the 1880 Hospitality T061KDAF dessert knife stands out with its single-piece construction, offering enhanced durability and ease of cleaning. Its ergonomic, pillar-shaped handle provides comfortable handling during extended use, improving efficiency in upscale service environments. This model’s combination of superior build quality, aesthetic appeal, and practical functionality sets it apart from similar flatware options, enabling operational excellence and refined presentation in demanding foodservice settings.
- Compact and balanced design tailored for professional tabletop service
- Full stainless steel construction ensures long-term durability and easy sanitation
- Bright polished finish enhances visual appeal and resists tarnishing
- Single-piece handle simplifies cleaning and reduces breakage risk
- Optimal length supports precise and comfortable dessert plating
