The 1880 Hospitality T057KDEF Oneida® Dessert Knife 8-5/8" With Textured Handle is a high-precision utensil designed for professional foodservice environments. Constituted from 18/10 stainless steel, it delivers exceptional durability and corrosion resistance suitable for frequent sterilization processes. The textured handle provides a secure grip and enhances aesthetic appeal, meeting the demands of fine dining and banquet service. With a length of 8-5/8 inches, this dessert knife is optimized for pastry, cake, and fruit presentations, aligning with commercial tabletop standards and operational workflows requiring precise, sanitary cutlery performance.
Top 1880 Hospitality T057KDEF Features
The 1880 Hospitality T057KDEF dessert knife offers a textured handle for enhanced grip, constructed from premium 18/10 stainless steel for durability. Its 8-5/8" length makes it ideal for fine dining and pastry service in commercial kitchens, with smooth maintenance suited for high-volume cleaning cycles. The knife's design allows for efficient use in banquet and café settings, ensuring seamless integration into standard silverware collections. Its corrosion-resistant material supports prolonged service life in busy foodservice environments.
- Functionality: Precise 8-5/8" length for delicate desserts
- Durability Traits: Crafted from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe and resistant to staining or tarnishing
- Use Case: Ideal for high-volume pastry and dessert service in restaurants
- Workflow Benefit: Ergonomic textured handle improves grip and safety during repetitive use
Designed for professional commercial foodservice, this dessert knife enhances presentation and operational efficiency—an essential for upscale cafés, hotels, and banquet halls.
1880 Hospitality T057KDEF Technical Specs
The 1880 Hospitality T057KDEF dessert knife features a length ranging from 8" to 9", crafted from high-grade 18/10 stainless steel with a weight of approximately 2.45 lbs per pack. Its surface finish is polished for a refined look, and the textured handle offers improved ergonomics. Operating within standard commercial warewashing parameters, the knife withstands frequent cleaning without degradation. Its dimensions and robust material composition enable seamless integration into standard flatware sets, suitable for upscale dining and catering environments. The knife requires no special installation, is dishwasher compatible, and maintains high corrosion resistance for ongoing use in demanding foodservice settings.
- Material: 18/10 stainless steel with a textured handle
- Dimensions: 8-5/8" length, 8.63" width handle
- Weight: 2.45 lbs per pack
- Finish: Polished surface with Jade™ accent
- Cleaning: Dishwasher safe, suitable for commercial warewashing cycles
- Design: Ergonomic textured handle improves grip for fast-paced service
- Durability: Resistant to staining, tarnishing, and corrosion
Electrical Requirements: Not applicable
Construction & Finish: Full stainless steel, polished with textured handle
Temperature Resistance: Operates effectively within standard cleaning cycles
Food Safety: Food-safe material, easy to sanitize, complies with commercial standards
Dimensions: 8" - 9" length, handle width 8.63", weight 2.45 lbs
Usage Compatibility: Suitable for dishwashing and sterilization in commercial kitchen workflows
What is a commercial dessert knife
A commercial dessert knife is a high-precision utensil used in professional foodservice settings for serving pastries, cakes, and fruits. Typically made from durable stainless steel, it features specialized lengths, such as 8-5/8 inches, and ergonomic textured handles for secure gripping during repetitive use. Ideal for upscale restaurants, catering, and banquet operations, this knife facilitates precise cutting and presentation, supporting a streamlined workflow in tabletop service environments. The 1880 Hospitality T057KDEF dessert knife exemplifies these qualities with its robust construction and refined design suitable for high-volume settings.
Top Dessert Knives for Commercial Foodservice Environments
Designed with durable stainless steel and ergonomic textured handles, the 1880 Hospitality T057KDEF dessert knife excels in high-volume pastry and cake presentation. Perfectly suited for upscale dining and catering, it offers reliability and ease of maintenance for professional kitchens requiring consistent cutlery performance.
- Operation type — ideal for banquet and pastry stations
- Kitchen setting — suited for upscale cafes and restaurant services
- Foodservice category — premium dessert utensils for fine dining
- Workload qualifier — effective for moderate to high-volume dessert presentations
- Use case — frequent service in banquet, café, and catering operations
Why Choose 1880 Hospitality T057KDEF
Constructed from premium 18/10 stainless steel with a textured handle, the 1880 Hospitality T057KDEF dessert knife offers superior durability, ergonomic comfort, and corrosion resistance. Its refined length and finish are tailored for upscale foodservice environments, enhancing presentation and operational efficiency compared to standard flatware models. The knife’s design supports rapid cleaning cycles and long-term performance in demanding commercial kitchens.
- Compact yet ergonomically designed for high-volume service
- Self-contained construction simplifies cleaning and sanitization
- Premium stainless steel ensures lasting corrosion resistance
- Textured handle provides enhanced grip during repetitive tasks
- Suitable for upscale restaurants, hotels, and catering venues
