The 1880 Hospitality T057FDEF Oneida® Dessert/Salad Fork 7" With Textured Handle is a professional-grade utensil designed for precise and reliable service in high-volume foodservice environments. Crafted from 18/10 stainless steel with a textured handle, this 7-inch fork offers exceptional durability, corrosion resistance, and ease of cleaning. Its balanced weight and ergonomic grip facilitate efficient plating and presentation in cafes, buffets, or commercial dining settings, making it well-suited for restaurants, catering operations, and institutional use. The model T057FDEF's technical construction supports frequent commercial washing without degradation, ensuring long-term performance and sanitation integrity.
Top 1880 Hospitality T057FDEF Features
The 1880 Hospitality T057FDEF dessert or salad fork is engineered for high-performance foodservice applications, featuring a 7-inch size suitable for fine dining and buffet presentations. Its textured handle design enhances grip security and reduces slip during use, while the 18/10 stainless steel construction ensures resistance to pitting and staining. This fork's lightweight build supports comfortable handling over extended periods, and its seamless, hygienic surface simplifies cleaning and sanitization processes. Ideal for portioning salads or desserts in busy commercial kitchens, it integrates seamlessly with stainless steel flatware sets and support rapid turnover workflows.
- Functionality: Designed for precise plating and easy handling in daily service
- Durability Traits: Made from high-grade 18/10 stainless steel resistant to corrosion and staining
- Ease-of-Use & Maintenance: Textured handle improves grip, cleanup is straightforward and dishwasher safe
- Real-World Use Case: Suitable for cafeteria trays, buffet lines, and restaurant fine dining
- Workflow Integration: Supports quick replacement and uniform presentation in high-volume operations
This utensil is ideal for hospitality establishments requiring durable and hygienic flatware for consistent service performance.
1880 Hospitality T057FDEF Technical Specs
The 1880 Hospitality T057FDEF dessert or salad fork is constructed from 18/10 stainless steel with a length of 7 inches and a weight of 1.43 lbs per pack. It features an uncoated, seamless surface optimized for commercial dishwasher cleaning, maintaining its finish over repeated cycles. Designed for versatile use, it is compatible with standard commercial flatware racks and integrates into both adult and child dining settings. Its corrosion-resistant material can operate within a temperature range suitable for hot and cold food service. The fork does not include electrical or cooling components, emphasizing its all-metal durability and suitability for continuous manual or automated cleaning routines.
- Material: 18/10 stainless steel for strength and sanitation
- Length: 7 inches, ideal for standard dining portions
- Weight: 1.43 lbs per pack for balanced handling
- Cleaning: Dishwasher safe with seamless surface for sanitation
- Finish: Jade™ textured handle for improved grip and aesthetic appeal
- Dimensions: Standard fork size suitable for service and presentation
- Durability: Resistant to corrosion, staining, and frequent cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with Jade™ textured handle
- Temperature Range: Operates effectively in standard hot and cold food environments
- Size Compatibility: Fits standard flatware storage and service trays
- Usage Environment: Suitable for high-intensity cafeterias and catering
What is a commercial dessert or salad fork?
A commercial dessert or salad fork is a professional-grade utensil designed for high-frequency use in hospitality kitchens and dining areas. Typically made from durable stainless steel, these forks measure around 7 inches, providing a balanced, ergonomic design suited for portioning, serving, and presentation in restaurant, buffet, or catering environments. The 1880 Hospitality T057FDEF dessert/salad fork exemplifies this category with its textured handle, enhancing grip security during rapid service. It is ideal for establishments requiring reliable flatware capable of withstanding frequent dishwashing cycles and daily handling, especially in high-volume foodservice settings like cafeterias, hotels, and institutional facilities.
Top commercial dessert flatware for high-volume hospitality services
Constructed with high-quality stainless steel, the 1880 Hospitality T057FDEF dessert or salad fork offers durability and hygiene for busy foodservice environments. Designed for medium workloads, it facilitates efficient portioning and presentation in restaurants, buffets, and catering operations. Its 7-inch size, textured handle, and resilient material support sustained high-volume use without compromising sanitation or handling comfort.
- Operation Type — suitable for busy restaurant and cafeteria settings
- Kitchen Type — ideal for compact commercial spaces and high-traffic venues
- Foodservice Category — designed for dessert, salad, and buffet service
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimized for precise portioning and high turnover environments
Why Choose 1880 Hospitality T057FDEF
Why Choose 1880 Hospitality T057FDEF is its combination of robust material construction, functional design, and compatibility with high-volume dishwashing routines. It offers a seamless, textured handle for secure grip, supporting efficient service and sanitation standards in demanding hospitality settings. Its precise dimensions and durable stainless steel make it a reliable choice over competing flatware options, facilitating operational consistency and professional presentation across a variety of foodservice operations.
- Compact 7-inch size fits multiple service styles
- Textured handle provides slip-resistant handling in fast-paced environments
- Made from corrosion-resistant 18/10 stainless steel for longevity
- Seamless surface simplifies cleaning and ensures sanitation
- Designed for use in restaurant, buffet, and catering applications