The 1880 Hospitality T045SRBF Oneida® Soup Spoon is a commercial-grade utensil designed for high-functionality foodservice environments. Crafted from durable 18/10 stainless steel, this 6-3/4" round bowl soup spoon features a distinctive banded teardrop-shaped handle, optimizing ergonomics for consistent use. Its satin astragal finish enhances resistance to corrosion and maintains a sleek, professional appearance, making it suitable for such applications as fine dining, buffet service, and institutional kitchens. This soup spoon provides precise control for portions and features a robust construction to withstand frequent washing and handling in demanding settings, ensuring longevity and performance in high-volume operations.
Top 1880 Hospitality T045SRBF Features
The 1880 Hospitality T045SRBF soup spoon offers expert-level attributes tailored for commercial foodservice operations, including precise dimensions for balanced handling, corrosion-resistant 18/10 stainless steel for longevity, and a satin astragal finish for enhanced durability. Its ergonomic handle supports extended use, while its technical construction allows for seamless cleaning and high-performance during constant use in busy kitchens. Targeted for restaurant, cafeteria, and catering environments, this spoon improves workflow by combining quality with ease of maintenance.
- Precisely balanced 6-3/4" length for comfortable handling
- Constructed from premium 18/10 stainless steel for corrosion resistance
- Satin astragal finish simplifies cleaning and preserves appearance
- Robust banded teardrop handle mitigates fatigue during extended use
- Ideal for high-volume soup and bouillon service in commercial kitchens
Recommended for professional foodservice settings requiring durable, easy-to-maintain soup utensils
1880 Hospitality T045SRBF Technical Specs
The 1880 Hospitality T045SRBF soup spoon features an overall length of 6-3/4", with a weight of approximately 1.84 lbs per pack, constructed from high-quality 18/10 stainless steel. Its finish, satin astragal, enhances surface durability while resisting staining and tarnishing. The handle design, a banded teardrop shape, promotes ergonomic comfort for extended use, and its design compatibility with standard flatware racks ensures straightforward warewashing. This model does not incorporate electrical components or refrigeration features, focusing solely on its functional role in cuisine presentation and service efficiency. Usage involves standard daily cleaning practices, with disassembly not required beyond simple soap and water maintenance. The material withstands operating temperatures typical for serving and sanitation processes in professional kitchens, making it suitable for institutions, restaurants, and catering venues needing reliable flatware.
- Dimensions: 6-3/4" length, 1.84 lbs weight per pack
- Material: 18/10 stainless steel with satin astragal finish
- Construction: Banded teardrop handle for ergonomic grip
- Cleaning method: Dishwasher safe, straightforward maintenance
- Temperature tolerance: Suitable for standard hot and cold foodservice
- Finish: Satin astragal coating resists wear and staining
- Compatibility: Standard flatware storage and warewashing compatible
Electrical Requirements: None
Food Safety: Made from food-grade stainless steel, easy to sanitize
What is a commercial soup spoon
A commercial soup spoon is a heavy-duty utensil designed for high-volume foodservice environments to provide precise portioning and reliable durability. The 1880 Hospitality T045SRBF model is constructed from corrosion-resistant 18/10 stainless steel, with a balanced 6-3/4" length and a rounded bowl ideal for serving soups and broths. It is commonly used in busy restaurants, cafeterias, and catering services where frequent cleaning and longevity are necessary, making it suitable for medium-volume, high-demand kitchens focused on efficiency and presentation. This spoon's design ensures consistent performance during daily operations and withstands rigorous warewashing cycles.
Top soup spoons for medium-volume foodservice settings
In medium-volume foodservice operations, high durability, ergonomic design, and ease of maintenance define the ideal soup spoon. The 1880 Hospitality T045SRBF model features premium stainless steel, a balanced handle, and a professional satin finish, making it suitable for restaurant, cafeteria, or catering use. Built for reliable performance, it supports operational efficiency and high sanitation standards in busy kitchens.
- Medium-volume operations — suitable for cafés and institutional kitchens
- Restaurant-quality — crafted for durability and repeated use
- Commercial flatware — supports high throughput and sanitation
- Ergonomic handle design — reduces fatigue during extended service
- Ease of cleaning — dishwasher safe with corrosion-resistant finish
Why Choose 1880 Hospitality T045SRBF
Why choose the 1880 Hospitality T045SRBF soup spoon over similar models is due to its robust construction, ergonomic handle, and sleek satin astragal finish designed for demanding foodservice environments. Its durable 18/10 stainless steel ensures longevity and consistent appearance, while the balanced handle enhances operator comfort. Unlike standard utensils, this model combines professional build quality with practical features tailored for institutional and commercial kitchens, improving workflow efficiency and sanitation standards.
- Self-contained design supports consistent warewashing performance
- Heavy-duty 18/10 stainless steel enhances longevity in busy settings
- Compact 6-3/4" size optimizes space for storage and handling
- Designed for restaurant-ready, high-volume soup service
- Professional satin astragal finish avoids corrosion and maintains aesthetics
