The 1880 Hospitality T045SDEF Oneida® Dessert Spoon is a high-quality serving utensil designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, this spoon features a 6-3/4" length with an oval bowl, providing precise portion control and elegant presentation. Its satin Astragal finish combined with a banded teardrop-shaped handle enhances both aesthetics and functionality, making it suitable for upscale dining, catering, and hotel establishments requiring reliable and hygienic flatware solutions.
Top 1880 Hospitality T045SDEF Features
This dessert spoon offers robust performance with a stainless steel construction ideal for frequent commercial use. Its 6-3/4" size balances ease of handling with presentation elegance, while the satin Astragal finish ensures resistance to wear and widespread corrosion. The banded teardrop handle provides ergonomic comfort and secure grip, simplifying cleaning and maintenance for high-volume settings. Perfectly designed to integrate seamlessly into fine dining and banquet workflows, it supports efficient service with durability. The precise oval bowl facilitates accurate portioning, reducing waste and enhancing presentation consistency.
- Functionality: Versatile 6-3/4" size suitable for multiple dessert types.
- Durability: Crafted from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Satin Astragal surface resists scratches and stains.
- Workplace Fit: Ideal for high-volume foodservice with ergonomic handle design.
- Workflow Integration: Elegant handle supports efficient, repeated use in busy settings.
Perfect for serving desserts or soups in upscale cafes, restaurants, and catering operations.
1880 Hospitality T045SDEF Technical Specs
This dessert spoon features a stainless steel construction with an overall length of 6-3/4" and an oval bowl designed for precise portioning. It weighs approximately 1.85 lbs per pack, ensuring durability during frequent commercial use. The satin Astragal finish enhances corrosion resistance, while the handle's banded teardrop shape offers ergonomic comfort. The product is dishwasher safe, facilitating straightforward cleaning routines suitable for high-volume operations. Its design supports seamless integration into various tabletop settings, maintaining sanitation standards without sacrificing aesthetic appeal. Operating within typical commercial kitchen temperature ranges, this utensil withstands rigorous daily use without degradation, making it ideal for upscale hospitality environments.
- Material: 18/10 stainless steel for long-lasting durability
- Dimensions: 6-3/4" length, oval bowl for portion accuracy
- Weight: 1.85 lbs per pack
- Finish: Satin Astragal surface for enhanced wear resistance
- Cleaning: Dishwasher safe with corrosion-resistant properties
- Design: Banded teardrop handle for ergonomic handling
- Compatibility: Suitable for standard commercial dishwashing equipment
What is a commercial dessert spoon
A commercial dessert spoon is a professional-grade serving utensil used in foodservice settings to serve and portion desserts or soups. Made from high-quality stainless steel, it typically measures around 6-7 inches in length and features a functional bowl designed for precise portioning. Devices like the 1880 Hospitality T045SDEF Oneida® Soup/Dessert Spoon are installed in upscale restaurants, hotels, and catering operations to provide durable, easy-to-maintain flatware that supports efficient service and presentation standards, especially suitable for fine dining and banquet environments.
Top Dessert Spoons for Upscale Foodservice Settings
Built with stainless steel and detailed with satin Astragal finishes, these dessert spoons are designed for high-volume, premium foodservice operations requiring reliable, restaurant-ready utensils. Ideal for hotel and catering applications, they support precise portioning and aesthetic presentation during moderate throughput service. Crafted by 1880 Hospitality, the T045SDEF model offers durability and ergonomic comfort essential for busy establishments.
- Commercial service — perfect for upscale restaurant and hotel environments
- Compact footprint — suitable for small and moderate kitchens
- Foodservice utensil — designed for dessert and soup portioning
- Moderate throughput — supports mid-volume hospitality operations
- Precise serving — oval bowl enables accurate portion control
Why Choose 1880 Hospitality T045SDEF
Why Choose 1880 Hospitality T045SDEF is distinguished by its stainless steel construction, ergonomic design, and elegant satin Astragal finish that resist wear and staining. Its durable handle and bowl shape provide dependable performance in demanding settings. Compared to similar flatware, it offers a seamless blend of aesthetic appeal and operational longevity, enhancing both presentation and workflow efficiency in commercial dining environments.
- Restaurant-ready design with corrosion-resistant 18/10 stainless steel
- Moderate-length oval bowl for versatile serving applications
- Satin Astragal finish reduces visible wear over time
- Ergonomic handle supports extended use in busy settings
- Seamless integration into high-volume foodservice workflows
