The 1880 Hospitality T045KPTF Oneida® Dinner Knife is a professional-grade table utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel, this 9-3/8" single-piece knife features a banded teardrop-shaped handle and a satin Astragal finish, offering durability and an elegant presentation. Its precise engineering supports daily use in high-volume settings, providing a reliable cutting edge with corrosion resistance, ideal for restaurant, hotel, or catering operations handling moderate to high throughput. The construction ensures easy maintenance and consistent performance in demanding culinary environments.
Top 1880 Hospitality T045KPTF Features
The 1880 Hospitality T045KPTF dinner knife combines sturdy 18/10 stainless steel with a distinct banded teardrop handle for ergonomic comfort. Its single-piece construction enhances durability and simplifies cleaning, making it suitable for busy commercial kitchens. Designed for moderate workload settings, this knife delivers precise cutting performance, integration with standard flatware sets, and long-lasting corrosion resistance. Its satin Astragal finish maintains a refined appearance in high-usage environments, supporting efficient table service and easy sanitation.
- Application-specific design: Optimized for restaurant and hotel table service
- High durability: Crafted from premium 18/10 stainless steel
- Ease of maintenance: Smooth surface resists staining and simplifies cleaning
- Ergonomic handle: Banded teardrop shape enhances grip and comfort
- Precision edge: 9-3/8" length facilitates efficient cutting in commercial kitchens
Ideal for establishing consistent, professional tableware presentation in high-volume dining venues.
1880 Hospitality T045KPTF Technical Specs
The 1880 Hospitality T045KPTF dinner knife is constructed entirely from 18/10 stainless steel, ensuring durability and corrosion resistance in busy foodservice settings. It measures 9-3/8" in length with a width of 9.38 inches and an approximate weight of 3.51 lbs per pack, supporting rigorous daily use. The handle features a solid handle material with a banded teardrop shape, complemented by a satin Astragal finish that maintains its appearance over time. This model, available for quick shipment, is suitable for use in restaurants, hotels, and catering facilities. Food safety considerations include its stainless-steel composition, facilitating easy cleaning and sanitation, with maximum operational temperature ranges typical for cutlery. No electrical requirements are involved, making installation straightforward within standard tableware setups.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 9-3/8" length, 9.38" width
- Weight: 3.51 lbs per pack for durable handling
- Finish: Satin Astragal with banded teardrop handle
- Design: Single-piece construction for strength and hygiene
- Required workspace clearance: Standard flatware storage and handling areas
- Dishwashing compatibility: Suitable for commercial dishwashers with high-temperature cycles
- Handling considerations: Solid handle construction supports ergonomic grip under moderate workload
- Operational environment: Food-safe surface withstands routine cleaning
- Product care: Disassembly not required; avoid abrasive cleaners to preserve finish
What is a commercial dinner knife?
A commercial dinner knife is a precisely engineered eating utensil designed for high-volume foodservice operations, featuring durable materials and ergonomic handles suited to rigorous daily use. The 1880 Hospitality T045KPTF dinner knife, with its 18/10 stainless steel body and single-piece construction, is optimized for restaurant and hotel settings, supporting consistent table presentation and efficient meal service in moderate workload environments. Its size and design facilitate precise cutting, making it ideal for standard meal portions in busy dining establishments.
Top dinner knives for restaurant and hotel foodservice
Manufactured by 1880 Hospitality, the T045KPTF dinner knife embodies high-quality construction, functional design, and durability, making it suitable for moderate-volume restaurant and hotel table service. Its stainless-steel build and ergonomic handle ensure longevity and ease of use in busy commercial kitchens, supporting efficient, professional meal presentation.
- Moderate workload — suitable for busy restaurant and hotel operations
- Compact footprint — combines functionality with space-efficient storage
- Restaurant-ready design — durable stainless-steel with satin finish
- Commercial kitchen equipment — supports repeated sterilization
- Designed for efficient workflow — ergonomic handle and precise blade
Why Choose 1880 Hospitality T045KPTF?
Why choose the 1880 Hospitality T045KPTF dinner knife over similar models is its combination of robust construction, elegant appearance, and straightforward maintenance. It features a classic banded teardrop handle made from solid 18/10 stainless steel, ensuring longevity and a professional presentation. Its single-piece design minimizes crevices, simplifying sanitization and reducing breakage concerns. This model's satin Astragal finish maintains an upscale look even through frequent commercial dishwashing cycles, supporting high standards of hygiene and appearance in demanding foodservice environments.
- Compact and restaurant-ready: Slim profile with durable stainless-steel
- Hygienic design: Single-piece construction minimizes crevices for easier cleaning
- High corrosion resistance: 18/10 stainless steel withstands constant sterilization
- Ergonomic handle: Banded teardrop shape improves grip during high-volume service
- Elegant finish: Satin Astragal enhances visual appeal across multiple settings
