The 1880 Hospitality T031SRBF Oneida® Soup Spoon 6-1/2" Round Bowl is a professional-grade eating utensil designed for commercial foodservice environments requiring durability and precision. Made from high-quality 18/10 stainless steel with a Sant' Andrea® finish, this soup spoon features a 6-1/2-inch round bowl and an arched handle tip to optimize balance and ease of handling during high-volume service. Its construction ensures resistance to corrosion and frequent cleaning cycles, making it suitable for institutional, restaurant, and catering applications. With a sturdy build and ergonomic design, this spoon addresses operational needs for consistent presentation and reliable performance in soup stations, buffets, and table service. The compact size and technical finish facilitate seamless integration into daily workflows, offering a sophisticated yet practical solution for serving soups and broths efficiently.
Top 1880 Hospitality T031SRBF Features
This soup spoon is engineered for high-volume kitchens, combining premium 18/10 stainless steel with a balanced 6-1/2" round bowl and arched handle tip for ergonomic comfort. Its Sant' Andrea® finish enhances corrosion resistance and ease of cleaning, supporting consistent sanitation. Designed for durability, it withstands frequent washing cycles common in commercial settings. The precise dimensions enable easy maneuvering in crowded service lines and buffet setups, streamlining workflow and service speed. Its robust construction ensures long-term utilization in fast-paced foodservice operations, reducing replacement costs and maintaining aesthetic quality across multiple shifts.
- Functionality: Optimized for serving soups with a 6-1/2" round bowl designed for uniform portion delivery
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel for sustained appearance and performance
- Ease of Use: Ergonomic arched handle tip for comfortable handling and reduced fatigue during extended use
- Workplace Fit: Sized at 6-1/2" for precise control in high-density foodservice lines and buffets
- Operational Efficiency: Supports rapid cleaning and sanitization cycles, maintaining presentation standards across shifts
A reliable utensil for professional soup service in busy environments, ideal for institutional dining and restaurant settings.
1880 Hospitality T031SRBF Technical Specs
The 1880 Hospitality T031SRBF soup spoon features a model number T031SRBF constructed from durable 18/10 stainless steel, with a length ranging between 5" and 6". Its weight of approximately 1.53 lbs highlights its sturdy, professional-grade build. The spoon's finish—Sant' Andrea®—provides enhanced corrosion resistance and ease of cleaning, suited for frequent dishwasher use. Dimensions include a 6-1/2" handle length with a round bowl designed for ergonomic grip and balanced weight distribution. Suitable for a temperature operating range compatible with hot soups, it remains safe and functional within typical commercial kitchen conditions. The utensil's design ensures food safety and sanitation, aligning with high-volume foodservice requirements for durability and hygiene. Shipping typically occurs within 1 to 2 days, supporting quick replenishment in busy settings. Its visuals are polished and finished to a high standard for a restaurant-ready appearance, maintaining presentation integrity under rigorous use.
- Materials: 18/10 stainless steel with Sant' Andrea® finish for corrosion resistance
- Dimensions: Length 6-1/2", bowl diameter suitable for portion control
- Weight: 1.53 lbs, ensuring stability during service
- Temperature Range: Compatible with hot liquids, safe for daily thermal use
- Cleaning & Maintenance: Dishwasher-safe, resistant to frequent cleaning cycles
- Shipping Time: Typically ships within 1 to 2 days
- Electrical Compatibility: Not applicable
- Construction: Solid stainless steel, seamless construction for sanitation
- Finish: High-polish Sant' Andrea® for aesthetic appeal and corrosion protection
- Usage Environment: Suitable for high-temperature, high-volume professional kitchens
- Storage & Handling: Compact for efficient storage, ergonomic for ease of handling
What is a commercial soup spoon?
A commercial soup spoon is a specialized utensil designed for high-volume foodservice operations, featuring durable materials such as stainless steel for long-term use. The 1880 Hospitality T031SRBF Soup Spoon combines a balanced 6-1/2" size with a round bowl and ergonomic handle, making it ideal for serving soups, broths, and liquids in busy restaurant or institutional settings. Typically installed in soup stations, buffet lines, or cafeteria trays, it supports efficient portioning and sanitation. Its robust construction and corrosion-resistant finish ensure it withstands frequent cleaning cycles and continuous use, especially in mid- to large-volume operations requiring reliable performance and presentation clarity.
Top Commercial Soup Utensils for High-Volume Foodservice
High-volume commercial soup utensils prioritize durability, functionality, and hygiene, suited for steady throughput in busy kitchen environments. The 1880 Hospitality T031SRBF Soup Spoon, with its precise dimensions and stainless steel build, provides an optimal solution for cafeteria lines, buffets, and fast-paced restaurant service. Designed for moderate workload settings, this utensil supports consistent portioning and ease of cleaning, making it ideal for institutional and restaurant use where sanitation and operational efficiency are priorities.
- Operation type — suited for medium-frequency soup service
- Kitchen setting — compatible with institutional and restaurant kitchens
- Foodservice category — ideal for soup and bouillon service
- Workload qualification — supports moderate throughput environments
- Use case — effective for high-volume dining and buffet setups
Why Choose 1880 Hospitality T031SRBF
Why choose this soup spoon over competing models? The 1880 Hospitality T031SRBF offers a seamless combination of high-quality stainless steel construction, a corrosion-resistant finish, and an ergonomic design tailored for professional high-volume foodservice. Its precise dimensions and durable build improve operational efficiency by reducing replacement needs and simplifying cleaning routines. This model’s refined finish and balanced weight distribution meet the demands of busy commercial kitchens, supporting long-term sanitation and presentation standards with minimal maintenance.
- Self-contained design reduces maintenance complexities in demanding settings
- High-polish Sant' Andrea® finish enhances longevity and appearance
- Balanced 6-1/2" size optimizes portioning and handling
- Robust stainless steel construction resists corrosion and scratching
- Ideal for restaurant-ready, high-volume soup service environments
