The 1880 Hospitality T031KPTF Oneida® Dinner Knife is a professional-grade utensil designed for precise foodservice applications. Measuring 9-1/2 inches in length, this one-piece table knife features an arched handle tip for ergonomic handling and balance. Crafted from 18/10 stainless steel with Sant' Andrea® finish, it ensures high durability, corrosion resistance, and a refined presentation suitable for fine dining environments. This product addresses the need for reliable, restaurant-ready cutlery with consistent performance in foodservice settings requiring precision and longevity.
Top 1880 Hospitality T031KPTF Features
The 1880 Hospitality T031KPTF dinner knife combines robust construction with functional design, making it ideal for high-volume dining operations. Its solid handle material enhances durability, while the 18/10 stainless steel provides corrosion resistance and ease of maintenance. The 9-1/2 inch length accommodates standard serving and cutting needs, optimized for hands-on use by professional staff. The arched handle tip offers ergonomic comfort for extended use, fitting seamlessly into busy commercial table settings. This knife's design ensures workflow efficiency, ease of cleaning, and consistent presentation in restaurant environments.
- Functionality: 9-1/2 inch size for versatile table service
- Material Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Polished Sant' Andrea® finish simplifies cleaning and sanitization
- Workplace Compatibility: Solid handle provides stability during rigorous use
- Workflow Efficiency: One-piece design reduces breakdown points and cleaning time
Suitable for upscale restaurants and banquet halls seeking durable, professional cutlery
1880 Hospitality T031KPTF Technical Specs
The 1880 Hospitality T031KPTF dinner knife is constructed entirely from 18/10 stainless steel with a polished Sant' Andrea® finish, measuring 9.5 inches in width. Weighing approximately 3.5 lbs per pack, it features a solid handle for enhanced durability and ergonomic grip. Its design supports consistent performance under demanding commercial use, with maximum resistance to corrosion and staining. Standard maintenance involves hand or machine washing with non-abrasive cleaners to preserve finish. The product is non-certification specific but adheres to industry standards for foodservice durability and safety, ensuring compatibility with professional dishwashing equipment and food handling protocols. Dimensions and weight confirm suitability for stacking and storage in standard flatware racks, maximizing space efficiency in high-turnover settings.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Dimensions: 9.5” length, 8”–9” handle length, 9.5” width
- Weight: 3.5 lbs per pack for durability during frequent handling
- Cleaning: Machine washable with non-abrasive detergents
- Construction: Solid handle, one-piece design for longevity and hygiene
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Mounting or Compatibility: Compatible with standard flatware storage and service setups
Usage Environment: Suitable for high-volume restaurants, catering, and hotel dining rooms
Temperature Resistance: Operates safely in standard dishwashing temperatures up to 140°F (60°C)
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil designed for professional foodservice environments, intended for precise cutting and presentation. The 1880 Hospitality T031KPTF model is fabricated from durable 18/10 stainless steel with Sant' Andrea® finish, measuring 9-1/2 inches, and built with a solid handle for strength and ergonomic comfort. Installed in upscale restaurants, banquet halls, or hotel dining rooms, it supports daily high-volume use in formal and casual settings. Its robust design and resistance to corrosion make it ideal for consistent performance in demanding culinary operations, particularly those requiring fine cutlery that maintains aesthetic appeal and functionality over time.
Top commercial dinner knives for hospitality foodservice settings
Designed for commercial kitchens requiring reliable, restaurant-ready cutlery, the 1880 Hospitality T031KPTF offers superior build quality, corrosion resistance, and ergonomic handling suitable for medium-volume foodservice operations. Ideal for hospitality venues with frequent use, it supports efficient workflow and maintains presentation standards in upscale dining environments.
- Operation Type — suitable for busy restaurant dining rooms
- Kitchen Type — ideal for full-service and banquet settings
- Foodservice Category — perfect for fine dining and upscale venues
- Workload Qualifier — supports moderate throughput dining operations
- Use Case — optimized for consistent table service and food presentation
Why Choose 1880 Hospitality T031KPTF?
Why Choose 1880 Hospitality T031KPTF over similar high-volume restaurant knives? Its solid handle construction ensures durability and stability during intensive use, while the 18/10 stainless steel and Sant' Andrea® finish provide corrosion resistance and a sleek appearance. The one-piece design enhances hygiene and simplifies maintenance, making it a consistent performer in professional settings. This model’s ergonomic arched handle tip supports comfort during extended service, and its precise dimensions perfectly suit diverse dining applications, delivering both reliability and aesthetic appeal in commercial tableware.
- Compact design optimizes space in busy dish stations
- High-grade stainless steel resists corrosion and staining
- Ergonomic arched handle enhances operational comfort
- Seamless, one-piece construction simplifies cleaning
- Restaurant-ready, durable drop-in replacement for premium dining
