The 1880 Hospitality T031KFSF Oneida® Fish Knife is a professional-grade seafood utensil designed for precise and efficient fish filleting in high-volume foodservice environments. Measuring 7-1/4 inches in length, this single-piece knife features an arched handle tip for ergonomic handling and improved control. Crafted from durable 18/10 stainless steel with Sant' Andrea® Verdi finish, it ensures resilience against corrosion and frequent cleaning, making it ideal for busy commercial kitchens requiring reliable seafood presentation tools.
Top 1880 Hospitality T031KFSF Features
The 1880 Hospitality T031KFSF Fish Knife excels in seafood preparation, combining precise blade geometry with high-grade stainless steel for longevity. It features an arched handle tip for enhanced grip and maneuverability, suitable for filleting and portioning fish efficiently during peak service hours. Designed for easy cleaning and maintenance, it integrates seamlessly into professional kitchen workflows requiring consistent performance and sanitation.
- Precisely contoured blade for accurate fish filleting
- Made from 18/10 stainless steel for superior corrosion resistance
- Ergonomic arched handle tip for comfortable grip during extended use
- Designed for easy cleaning and dishwasher compatibility
- Optimized length for efficient fish portioning and prep
Ideal for seafood stations in commercial kitchens requiring durable, high-precision fish knives.
1880 Hospitality T031KFSF Technical Specs
The 1880 Hospitality T031KFSF Fish Knife features a 7-1/4 inch length with a blade crafted from anti-corrosion 18/10 stainless steel. Its weight is approximately 1.38 lbs, ensuring balanced control during use. The utensil embodies a robust construction suited for intensive commercial applications, with an arched handle design promoting ergonomic handling. It is finished with Sant' Andrea® Verdi coating for enhanced durability and aesthetic appeal. The overall dimensions facilitate seamless integration into professional seafood prep stations, with an emphasis on ease of cleaning and maintenance in high-throughput environments. The knife complies with food safety standards through its stainless steel material and design, and is engineered for compatibility with dishwasher cleaning routines.
- Length: 7-1/4 inches
- Material: 18/10 stainless steel with Sant' Andrea® Verdi finish
- Weight: 1.38 lbs
- Blade Type: Contoured for filleting precision
- Finish: Corrosion-resistant coating for longevity
- Cleaning: Dishwasher safe for rapid turnaround
- Design: Arched handle tip for ergonomic grip
What is a commercial fish knife?
A commercial fish knife is a specialized culinary utensil crafted for high-performance seafood preparation in professional kitchen settings. The 1880 Hospitality T031KFSF Fish Knife, with its 7-1/4 inch length and durable stainless steel blade, is intended for precise filleting and portioning. Installed in seafood stations or undercounter prep areas, it caters to operators requiring consistent quality and ease of cleaning, making it well-suited for mid-volume restaurant service or institutional kitchens focused on seafood presentation.
Top Fish Preparation Tools for Seafood-Focused Foodservice Settings
Designed for moderate workload seafood stations, the 1880 Hospitality T031KFSF Fish Knife offers high durability and precision. Built to withstand rigorous daily use, it provides reliable performance for fish filleting, slicing, and portioning tasks in commercial kitchens. This tool forms a critical part of professional seafood handling, ideal for operations demanding consistent, restaurant-ready presentation of fresh seafood.
- Operation Type — Medium-volume seafood prep kitchens
- Kitchen Type — Commercial kitchen spaces with seafood stations
- Foodservice Category — Restaurant and hotel seafood service
- Workload Qualifier — Moderate throughput and high hygienic standards
- Use Case — Fish filleting and portioning enzymes
Why Choose 1880 Hospitality T031KFSF?
Why Choose 1880 Hospitality T031KFSF Fish Knife? This model features a durable stainless steel construction with an ergonomic arched handle, offering superior control during seafood processing. Its Sant' Andrea® Verdi finish enhances longevity, making it suitable for high-demand professional kitchens. The knife’s precise blade geometry ensures consistent filleting, supporting efficient seafood presentation in commercial environments.
- Compact 7-1/4 inch length optimizes maneuverability in tight prep stations
- Robust 18/10 stainless steel provides excellent corrosion resistance
- Ergonomic handle design reduces operator fatigue during extended use
- Dishwasher-safe construction simplifies cleaning in busy kitchens
- High-precision blade improves filleting efficiency and product presentation
