The 1880 Hospitality T031KDEF Oneida® Dessert Knife is a professional-grade cutlery item designed for commercial foodservice establishments requiring precision and durability. Measuring 8-1/4 inches in length, this single-piece dessert knife features an arched handle tip for ergonomic comfort and superior control. Crafted from 18/10 stainless steel under the Sant' Andrea® collection, it delivers optimal corrosion resistance and long-lasting shine, ideal for high-volume dessert service in restaurants, hotels, and catering settings. Its technical construction prioritizes durability and ease of handling for consistent presentation and functionality in demanding environments.
Top 1880 Hospitality T031KDEF Features
The 1880 Hospitality T031KDEF dessert knife offers precise, balanced performance tailored for commercial foodservice operations. Its 18/10 stainless steel construction ensures corrosion and stain resistance, while the arched handle tip enhances grip comfort during repeated use. The 8-1/4 inch length fits standard dessert portions, and the single-piece design simplifies cleaning and sanitization processes, reducing maintenance time in high-turnover settings. Designed for durability and ergonomic efficiency, this cutlery piece supports seamless workflow integration in upscale cafés and buffet lines.
- Functionality: Precisely engineered for comfortable handling during dessert service
- Durability Traits: Made from high-grade 18/10 stainless steel, corrosion-resistant
- Ease of Maintenance: One-piece design simplifies cleaning and sanitizing routines
- Optimized Fit: 8-1/4 inch length suits standard dessert plating
- Workflow Integration: Suitable for high-volume dessert presentation in commercial kitchens
Ideal for dessert stations, upscale buffets, and catering applications.
1880 Hospitality T031KDEF Technical Specs
The 1880 Hospitality T031KDEF dessert knife is constructed from premium 18/10 stainless steel, measuring 8.25 inches in width and approximately 2.2 pounds in weight, making it substantial yet manageable for daily commercial use. Its design features a rounded, ergonomic arched handle with a tip optimized for balanced grip. The material offers excellent resistance to staining and corrosion, suitable for frequent commercial washing. The knife's length aligns with standard dessert portion sizes, facilitating seamless integration into existing flatware sets. Its durable finish supports repeated sanitization cycles, contributing to sanitation compliance and operational efficiency in high-traffic foodservice environments.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 8.25 inches width; 8-9 inches length
- Weight: 2.2 lbs per piece, suitable for extended use
- Construction: Single-piece, seamless design for durability
- Food Safety: Meets commercial sanitation standards, dishwasher safe
- Temperature Resistance: Operates within typical kitchen temperature ranges without warping
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Compatible with commercial dishwashers, straightforward disassembly if needed
- Total Dimensions: 8.25 inches (width), 8-9 inches (length), 2.2 lbs (weight)
- Material Finish: Satin polish for aesthetic and ease of cleaning
- Ergonomic Features: Rounded handle tip for comfortable grip during high-volume service
- Usage Compatibility: Suitable for daily restaurant, hotel, and catering usage
Usage Scenarios: Seamless integration in high-volume dessert stations, banquet setups, and upscale café service requiring hygienic, reliable flatware.
What is a commercial dessert knife?
A commercial dessert knife is a high-quality utensil designed specifically for serving desserts in foodservice settings such as restaurants, hotels, or catering operations. It typically features durable materials like stainless steel and ergonomic design elements to support frequent use and easy maintenance. The 1880 Hospitality T031KDEF dessert knife, with its 8-1/4 inch length, arched handle, and Sant' Andrea® finish, is optimized for precise and elegant dessert presentation in upscale dining environments, making it ideal for medium-volume restaurant service and banquet facilities.
Top Dessert Knives for Foodservice Applications
By combining durable stainless steel with ergonomic design, the 1880 Hospitality T031KDEF dessert knife ensures reliable performance in restaurant and catering environments. Crafted for medium-volume workflows, it supports precise, hygienic dessert presentation and efficient handling especially suited for upscale cafes and buffet lines.
- Operation Type — suited for high-volume dessert service
- Kitchen Setting — ideal for commercial cafes and buffets
- Foodservice Category — perfect for dessert presentation and plating
- Workload Qualifier — optimized for moderate throughput in busy kitchens
- Use Case — supporting elegant, sanitary dessert utensiling
Why Choose 1880 Hospitality T031KDEF?
Designed with high-quality 18/10 stainless steel and a seamless single-piece construction, the 1880 Hospitality T031KDEF dessert knife offers superior durability, corrosion resistance, and a refined aesthetic. Its ergonomic arched handle enhances comfort during repetitive use, while its efficient design simplifies cleaning in commercial dishwashers. This model's balanced performance and robust construction set it apart from standard flatware, supporting streamlined service and presentation in demanding foodservice environments.
- Compact footprint tailored for efficient storage and handling
- Self-contained design facilitates quick cleaning cycles
- High-grade stainless steel enhances longevity in busy kitchens
- Ergonomic handle promotes comfort during prolonged use
- Precisely manufactured for consistent presentation quality
