The 1880 Hospitality T031KBBF Oneida® Butter Knife is a professional-grade, 6-3/4-inch utensil designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with Sant' Andrea® and Verdi finishes, it features an arched handle tip for ergonomic comfort and precise control. This single-piece butter knife is optimized for restaurant and hospitality applications, offering enhanced performance for spreading and serving butter in busy commercial kitchens or buffets. Its technical specification includes a length of 6-3/4 inches, a width of 6.75 inches, and a weight of 2.53 lbs per unit, ensuring durability and longevity in demanding use scenarios.
Top 1880 Hospitality T031KBBF Features
The butter knife’s arched handle tip enhances grip stability during repeated use, reducing fatigue. Made from high-quality 18/10 stainless steel, it resists corrosion and stains in rigorous cleaning routines. Its solid one-piece construction simplifies maintenance, lowering downtime in foodservice operations. Ideal for buffets, plating stations, and back-of-house prep, this knife supports efficient workflow and consistent presentation in professional dining settings.
- Functionality: Precise spreading with ergonomic arched handle tip
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: One-piece design simplifies cleaning and sanitizing
- Use Case: Suitable for high-volume butter and spread service
- Workflow Integration: Fits seamlessly into standard flatware set for quick replenishment
Recommended for institutional kitchens and upscale dining service environments.
1880 Hospitality T031KBBF Technical Specs
This butter knife features a length of 6-3/4 inches and a width of 6.75 inches, constructed from high-grade 18/10 stainless steel for superior strength and corrosion resistance. It weighs approximately 2.53 lbs per piece, ensuring stability during handling. The design includes a single-piece build with a smooth finish incorporating Sant' Andrea® and Verdi accents, providing both aesthetic appeal and durability. The blade’s shape and handle ergonomics facilitate comfortable use during prolonged service periods, making it suitable for both manual operation and high-output kitchen workflows. It is compatible with standard dishwashing equipment and maintains operational integrity within typical kitchen temperature ranges.
- Dimensions: 6-3/4 inches length, 6.75 inches width
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 2.53 lbs per piece
- Construction: One-piece design for durability and easy cleaning
- Finish: Sant' Andrea® and Verdi details
- Temperature Tolerance: Suitable within standard foodservice operational ranges
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick throughput
- Installation & Clearance: Standard flatware storage and handling sections
- Material Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Compatible with standard flatware trays in busy kitchens
What is a commercial butter knife
A commercial butter knife is a durable, high-quality utensil designed for spreading butter, cream cheese, and similar soft foods in high-volume foodservice settings. Made predominantly from stainless steel, these tools support consistent performance and sanitation. The 1880 Hospitality T031KBBF Butter Knife serves as an efficient, restaurant-ready instrument, often installed in buffet lines, plating stations, or prep areas to facilitate quick, precise application of spreads in mid-volume restaurant and institutional kitchens.
Top butter knives for high-volume bakery and restaurant kitchens
High-performance, fabricated from premium stainless steel, these butter knives provide reliable durability and ergonomic control for continuous use. The 1880 Hospitality T031KBBF model ensures maximum efficiency with a precise handle design, optimized for frequent spreading tasks in busy foodservice environments. Suitable for mid-volume restaurant service, this utensil supports professional workflows and consistent presentation.
- Operation Type — ideal for restaurant buffets and plating stations
- Kitchen Setting — suited for mid-volume commercial kitchens
- Foodservice Category — perfect for butter, spreads, and cheese application
- Workload Qualifier — engineered for moderate throughput
- Use Case — designed for efficient butter spreading in busy kitchens
Why Choose 1880 Hospitality T031KBBF?
Unlike standard butter knives, the 1880 Hospitality T031KBBF combines sleek Sant' Andrea® styling with robust 18/10 stainless steel construction, offering superior corrosion resistance and long-term durability. Its ergonomic arched handle improves grip comfort during extended use, while the one-piece design streamlines cleaning and maintenance. This makes it a strategic choice for high-volume foodservice operations seeking reliable performance and presentation quality.
- Compact footprint designed for efficient flatware storage
- Exceptional corrosion resistance for heavy cleaning routines
- Ergonomic handle enhances user comfort during extended use
- High durability supports intense commercial kitchen workflows
- Elegant finish elevates presentation in high-end settings
