The 1880 Hospitality T030STBF Oneida® Tablespoon and Serving Spoon is a professional-grade cutlery instrument designed for commercial foodservice environments. Crafted from 18/10 stainless steel with a high polish finish, this 8-inch utensil features a tear-shaped handle for enhanced ergonomic comfort and control. Its durable construction makes it suitable for both prepared service and presentation applications, offering precise portioning and serving accuracy. The high-grade Sant' Andrea® steel ensures longevity as a reliable component of restaurant and catering ware collections. Technical specifications include an overall length of 8 inches, weight of approximately 1.93 pounds per piece, and a depth measurement of 8 inches, aligning with industry standards for foodservice utensils meant for high-volume handling.
Top 1880 Hospitality T030STBF Features
The 1880 Hospitality T030STBF Tablespoon and serving spoon combines high-polish aesthetic with industrial strength stainless steel, ideal for commercial kitchens. Its tear-shaped handle enhances user comfort during extended use, while its resilience to frequent cleaning and warewashing maintains its appearance over time. Perfect for portioning, serving salads, soups, or side dishes, it supports workflow efficiency by ensuring precise, consistent service in fast-paced dining settings.
- Functionality: Designed for precise portioning and serving tasks.
- Durability traits: Made from 18/10 stainless steel, resistant to corrosion and staining.
- Ease-of-use and maintenance: High polish finish simplifies cleaning and enhances hygiene.
- Real-world use case: Suitable for all foodservice operations requiring consistent portion control.
- Workflow integration: Ergonomic tear-shaped handle improves handling during high-volume service.
Ideal for establishing efficient portions in busy restaurant or catering kitchens.
1880 Hospitality T030STBF Technical Specs
The 1880 Hospitality T030STBF features a robust construction with a length of approximately 8 inches and a weight of 1.93 pounds per unit. Manufactured from high-quality 18/10 stainless steel, it offers a resilient, corrosion-resistant surface with a high-polish finish. The product’s dimensions—a handle length of about 8 inches and an overall length spanning 7 to 8 inches—ensure balanced handling for culinary staff. Designed for heavy daily use, its material compatibility supports routine cleaning via commercial dishwashers. The spoon’s simple disassembly aids maintenance, while its solid build is suited for high-volume service settings.
- Electrical requirements: Not applicable.
- Material: 18/10 stainless steel with high polish finish.
- Dimensions: Length: 7” – 8”, handle length approximately 8”, weight: 1.93 lbs.
- Food safety and compliance: Food-safe steel, compatible with standard cleaning processes, Proposition 65 compliant.
- Usage environment: Robust for daily use in restaurants, cafeterias, and catering.
- Cleaning and maintenance: Dishwasher safe, highly resistant to staining and corrosion.
Power supply: Not applicable.
Construction & finish: High polish stainless steel.
Temperature resistance: Suitable for standard hot and cold food service temperatures.
Dimensions & weight: Length: 7–8 inches; weight: 1.93 lbs.
Additional features: Durable handle design for prolonged service, corrosion-resistant finish for longevity.
What is a commercial tablespoon and serving spoon
A commercial tablespoon and serving spoon is a professional kitchen utensil crafted for high-volume foodservice environments. These utensils are typically made from durable, corrosion-resistant stainless steel with ergonomic handle designs that ensure comfortable handling during extended service periods. The 1880 Hospitality T030STBF Tablespoon/Serving Spoon is engineered with an 8-inch length, featuring a tear-shaped handle for optimal grip. Used primarily for portioning, serving salads, soups, and side dishes, these tools support precise food presentation and workflow efficiency, especially in busy restaurants, catering, or institutional kitchens based on their high durability and ease of maintenance.
Top Commercial Foodservice Utensils for Moderate-Volume Hospitality Settings
Designed for enduring daily use, the 1880 Hospitality T030STBF Tablespoon ensures precise portioning and presentation in medium-volume restaurant operations. With a high-polish finish and ergonomic tear-shaped handle, it excels in busy catering and institutional kitchens. Its stainless steel construction guarantees longevity and ease of cleaning, making it an ideal tool for professional foodservice environments where durability and efficiency are essential.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact restaurant or catering spaces
- Ideal for serving and portioning main dishes and sides
- Supports efficient workflow in busy foodservice operations
- Constructed for longevity and corrosion resistance in high-use environments
Why Choose 1880 Hospitality T030STBF
Why choose the 1880 Hospitality T030STBF over other commercial serving utensils? Its high-polish finish and robust 18/10 stainless steel construction deliver outstanding durability and visual appeal. The tear-shaped handle enhances grip comfort, reducing fatigue during prolonged use. Designed for high-volume foodservice, it combines ergonomic function with professional-grade materials to improve service consistency, sanitation, and operational efficiency in demanding environments.
- Compact footprint optimizes storage and handling
- Corrosion-resistant construction extends product lifespan
- High-polish surface simplifies cleaning and maintains hygiene
- Ergonomic tear-shaped handle enhances grip and control
- Designed for restaurant-ready performance in busy kitchens
