The 1880 Hospitality T030SDEF Oneida® Soup/Dessert Spoon, measuring 6-3/4 inches with an oval bowl, is a commercial-grade utensil engineered for high-volume foodservice environments. Crafted from 18/10 stainless steel with a high-polish finish, this spoon features a tear-shaped handle designed for ergonomic comfort and durability. Its precise dimensions and corrosion-resistant material make it suitable for continuous commercial use, ideal for restaurant and institutional settings requiring reliable tableware with a refined aesthetic.
Top 1880 Hospitality T030SDEF Features
The soup and dessert spoon delivers exceptional performance for demanding foodservice operations, offering precise balance, high durability with 18/10 stainless steel, and an easy-to-clean mirror polish. Its tear-shaped handle provides a comfortable grip, suited for busy tableside service, while the oval bowl enhances scooping efficiency—perfect for soups, desserts, and portioning tasks in mid-volume restaurant service.
- Functionality: Designed for soups and desserts with a 6-3/4" size
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: High-polish finish simplifies cleaning and polishing
- Workflow Integration: Ergonomic tear-shaped handle for comfortable extended use
- Application Fit: Suitable for high-turnover restaurants and institutional dining
Ideal for foodservice operators seeking reliable, restaurant-ready flatware for everyday use.
1880 Hospitality T030SDEF Technical Specs
The 1880 Hospitality T030SDEF soup/dessert spoon is constructed from 18/10 stainless steel, ensuring longevity and corrosion resistance. It measures approximately 6-3/4 inches in length with an oval bowl measuring 6.75 inches deep, providing efficient scooping for soups and desserts. Weighing 1.28 lbs per pack, it features a high-polish surface that enhances presentation while resisting staining and tarnishing. Its design includes a tear-shaped handle optimized for ergonomic handling and prolonged use, suitable for continuous commercial dishwasher cycles. The spoon operates within standard foodservice temperature ranges and maintains structural integrity under frequent sanitization protocols, making it a reliable addition to any institutional or high-volume dining operation.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6-3/4 inches for versatile serving applications
- Finish: High-polish for aesthetics and ease of cleaning
- Weight: 1.28 lbs per pack for manageable handling
- Handle Design: Tear-shaped handle for ergonomic comfort during extended use
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a durable, ergonomically designed utensils intended for intensive use in foodservice settings. These spoons typically feature stainless steel construction, approximately 6-7 inches in length, with oval or round bowls optimized for serving liquids and desserts. The 1880 Hospitality T030SDEF model is installed in diverse foodservice environments such as restaurants, cafeterias, and catering operations, with its high-polish finish and tear-shaped handle providing durable performance and a refined presentation suitable for mid-volume dining operations.
Top Soup and Dessert Spoons for Foodservice Settings
Top commercial soup and dessert spoons provide durable, high-polish stainless steel construction with ergonomic handles, ideal for mid-volume restaurant and institutional service. The 1880 Hospitality T030SDEF offers precise functionality and longevity, supporting efficient operation in busy dining environments.
- Operation Type — suitable for mid-volume restaurant and cafeteria environments
- Kitchen Type — fits compact to large commercial kitchens
- Foodservice Category — ideal for soups, desserts, and portioning
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for efficient serving in high-turnover settings
Why Choose 1880 Hospitality T030SDEF ?
Compared to standard utensils, the 1880 Hospitality T030SDEF soup/dessert spoon stands out due to its high-polish finish, ergonomic tear-shaped handle, and corrosion-resistant 18/10 stainless steel construction. These features enhance durability, presentation, and user comfort—elements critical for maintaining operational efficiency and product presentation in demanding foodservice environments.
- Designed with a refined high-polish finish for presentation and cleaning
- Made from durable 18/10 stainless steel for longevity
- Ergonomic tear-shaped handle for extended comfort
- Optimized for high-volume dishwashing and handling
- Compact size supports versatile service in wide-ranging settings