The 1880 Hospitality T030KSBF Oneida® Butter Spreader is a professional-grade culinary tool designed for foodservice operations requiring precise spreading and presentation of butter. Crafted from high-polish 18/10 stainless steel, this 6-3/8" tear-shaped handle butter spreader combines durability with elegance. Its ergonomic design facilitates comfortable grip and controlled application, making it suitable for commercial pastry stations, breakfast buffets, and catering services. The model integrates seamlessly into high-volume workflows, offering a resilient and hygienic solution for professional kitchens needing reliable butter presentation tools.
Top 1880 Hospitality T030KSBF Features
This butter spreader features a tear-shaped handle and a 6-3/8" length optimized for efficient butter application in busy commercial kitchens. Made from 18/10 stainless steel with a high-polish finish, it offers corrosion resistance and easy cleaning. Its one-piece construction ensures durability under rigorous use, while the comfortable ergonomic grip enhances operator control during repetitive spreading tasks. Ideal for tabletop service, buffet lines, and pastry stations, this tool enhances workflow efficiency and presentation quality.
- Functionality: Ergonomic tear-shaped handle for precise spreading
- Durability: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: High-polish finish simplifies cleaning and sanitization
- Use Case: Optimized for high-volume butter spreading in foodservice settings
- Workflow Benefit: Seamless integration into buffet and tabletop setups for efficient service
Ideal for high-volume breakfast or catering stations requiring reliable butter spreading tools
1880 Hospitality T030KSBF Technical Specs
The 1880 Hospitality T030KSBF butter spreader is fabricated from premium 18/10 stainless steel, ensuring superior corrosion resistance and longevity. It measures 6-3/8" in length, with a weight of approximately 1.85 lbs, ideal for durable handling during continuous use. The high-polish finish enhances hygiene by facilitating thorough cleaning, and the one-piece design offers structural integrity. This model does not have specific electrical requirements or cooling mechanisms, as it is a manual utensil suitable for a variety of foodservice environments. Its straightforward construction supports efficient sanitization routines, making it suitable for busy kitchens and buffet lines. The stainless-steel material provides maximum temperature resistance within standard foodservice operating ranges, ensuring safe handling across diverse service conditions. Dimensions include a depth of 6.38 inches and it features a sleek, ergonomic tear-shaped handle designed for comfortable grip during extended use. It is compatible with standard commercial flatware storage and cleaning processes, requiring no disassembly or special accessories for maintenance.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6-3/8 inches for handheld precision
- Weight: 1.85 lbs for stable handling
- Finish: High-polish surface for sanitation and aesthetics
- Temperature Resistance: Handles standard foodservice temperature ranges safely
- Construction: One-piece with tear-shaped handle for durability and comfort
- Cleaning Method: Dishwasher safe for streamlined maintenance
What is a commercial butter spreader?
A commercial butter spreader is a precision utensil crafted from durable materials such as stainless steel, designed for efficient butter application in foodservice settings. Typically measuring between 5 to 7 inches, these tools feature ergonomic handles for comfort and control, facilitating high-volume use in buffet lines, pastry stations, and catering operations. The 1880 Hospitality T030KSBF butter spreader exemplifies this category, with its high-polish finish and solid construction optimized for frequent cleaning and longevity. It supports smooth butter spreading, ideal for mid-volume restaurant service, ensuring consistent presentation and operational efficiency in busy culinary environments.
Top commercial butter spreaders for high-volume Foodservice Settings
Reliable and durable, this professional-grade spatula from 1880 Hospitality with the MFG number T030KSBF is designed for moderate-volume bakery and buffet applications, featuring high-polish stainless steel and ergonomic handling for operational efficiency.
- Operation type — food prep stations and buffet lines
- Kitchen setting — high-volume commercial kitchens
- Foodservice category — breakfast service and pastry stations
- Workload qualifier — steady throughput for busy service periods
- Use case — consistent butter spreading with ergonomic control
Why Choose 1880 Hospitality T030KSBF ?
Compared to standard butter spreaders, the 1880 Hospitality T030KSBF offers superior construction quality with a high-polish finish and one-piece design for maximum hygiene and durability. Its ergonomic tear-shaped handle enhances operator comfort, reducing fatigue during extended use. This model's stainless steel composition ensures long-term resistance to corrosion and staining, supporting consistent presentation and sanitation in demanding foodservice environments.
- Compact design with a 6-3/8" length for precise application
- High-polish 18/10 stainless steel for easy cleaning and durability
- Ergonomic tear-shaped handle improves user comfort
- Seamless one-piece construction supports rigorous use
- Perfect for buffet and tabletop service environments
