The 1880 Hospitality T030KPTF Oneida® Table Knife is a professional-grade dinner utensil designed for high-volume foodservice environments. Measuring 9-1/4 inches in length, this single-piece table knife features a tear-shaped handle and is constructed from 18/10 stainless steel, ensuring superior corrosion resistance and durability. Its high-polish finish offers an elegant appearance suitable for upscale restaurants, hotel banquet halls, and institutional cafeterias. The model T030KPTF combines precise craftsmanship with functional design, optimizing workflow efficiency and presentation in demanding commercial dining settings.
Top 1880 Hospitality T030KPTF Features
The 1880 Hospitality T030KPTF dinner knife is tailored for professional foodservice operations requiring durability, precision, and ease of maintenance. Its solid handle improves grip stability, while the high-quality 18/10 stainless steel ensures longevity and resistance to staining. The 9-1/4 inch length offers optimal leverage and cutting performance, enhancing workflow within busy kitchens and dining areas. Designed for seamless integration into high-volume service, this one-piece utensil simplifies cleaning and reduces breakage risk.
- Precise 9-1/4 inch length enhances cutting leverage
- Made from durable 18/10 stainless steel for corrosion resistance
- Solid tear-shaped handle for secure grip and stability
- High-polish finish maintains elegant appearance with minimal upkeep
- One-piece construction simplifies cleaning and reduces contamination risk
Ideal for large dining operations and banquet service requiring reliable professional flatware.
1880 Hospitality T030KPTF Technical Specs
The 1880 Hospitality T030KPTF table knife features a solid handle made from 18/10 stainless steel, with dimensions of 9.25 inches in width and a weight of approximately 3.57 lbs per pack. Its construction offers high resistance to staining, corrosion, and wear, making it suitable for intensive cleaning cycles. The high polish finish elevates aesthetic appeal in upscale settings, while the absence of certifications reflects its compliance with common industry standards for durability and safety. Designed for professional kitchen use, this knife supports efficient workflow and product presentation within high-volume foodservice operations.
- Material: 18/10 stainless steel with high polish finish
- Dimensions: 9.25 inches in width, 8-9 inches in length
- Weight: 3.57 lbs per pack
- Construction: One-piece solid handle enhances durability and hygiene
- Safety & Maintenance: Easy to clean and dishwasher safe
What is a commercial dinner knife
A commercial dinner knife is a professional utensil designed for high-volume dining environments such as restaurants, hotels, and catering services. It features durable construction, often from stainless steel, and a universal length—typically around 9 inches—to ensure versatility across various plate sizes. Installed in upscale and casual dining settings, the 1880 Hospitality T030KPTF dinner knife is ideal for steady, repetitive use, providing consistent performance and ease of cleaning in busy kitchen workflows.
Top Dinner Knives for Commercial Foodservice Operations
Reliable and high-quality, the 1880 Hospitality T030KPTF dinner knife supports efficient and durable operation in busy commercial kitchens. Its solid handle and stainless steel construction make it restaurant-ready for tasks requiring precision and long-lasting performance in high-volume settings.
- Operation Type — high-volume restaurant service
- Kitchen Setting — upscale dining and institutional cafeterias
- Foodservice Category — professional flatware and utensils
- Workload Qualifier — moderate to heavy throughput
- Use Case — dependable dinnerware in continuous service
Why Choose 1880 Hospitality T030KPTF
Compared to other commercial dinner knives, the 1880 Hospitality T030KPTF offers superior durability with its solid 18/10 stainless steel construction and elegant high-polish finish. Its one-piece design streamlines cleaning protocols, reducing maintenance efforts. The precise dimensions and handle design optimize comfort and efficiency, supporting seamless workflow in busy dining environments, making it an optimal choice for high-volume foodservice operations.
- Constructed from high-grade stainless steel for extended longevity
- Solid handle design for enhanced durability and grip
- High-polish finish maintains aesthetic appeal
- Seamless one-piece construction simplifies cleaning
- Designed for restaurant-ready performance in demanding settings