The 1880 Hospitality T030FDEF Oneida® Salad/Dessert Fork is a professional-grade dining utensil designed for high-volume foodservice environments. Measuring 6-3/4 inches in length, this fork features a tear-shaped handle crafted from 18/10 stainless steel, ensuring superior durability and corrosion resistance. Its high-polish finish and Sant' Andrea® design aesthetic combine to enhance presentation and ease of maintenance in commercial settings such as banquet halls, upscale cafeterias, and catering operations. The precise dimensions and material composition make it an ideal choice for establishments requiring long-lasting, restaurant-ready flatware for salad and dessert service.
Top 1880 Hospitality T030FDEF Features
The 1880 Hospitality T030FDEF salad/dessert fork offers expert-level features tailored for commercial foodservice providers. The 6-3/4" stainless steel construction provides durability for frequent usage, while the tear-shaped handle facilitates ergonomic handling and improves workflow in busy settings. Its high-polish finish ensures easy cleaning and ongoing sanitation, making it suitable for high-turnover venues. Designed for precise portion presentation, it effectively supports salad and dessert plating in banquet or restaurant environments. This flatware is optimized for durability, ease of care, and seamless integration into existing tabletop setups.
- Functionality: Designed for salad and dessert presentation with ergonomic tear handle
- Durability traits: Made from 18/10 stainless steel for corrosion and wear resistance
- Ease of maintenance: High polish finish simplifies cleaning and sanitization
- Use case: Suitable for high-volume banquet or buffet service lines
- Workflow benefit: Precise dimensions support efficient table setting and service
Ideal for restaurants, catering, and hotel banquet operations requiring quality flatware for salads and desserts.
1880 Hospitality T030FDEF Technical Specs
The 1880 Hospitality T030FDEF salad/dessert fork is constructed from high-grade 18/10 stainless steel, offering a polished finish that maintains aesthetic appeal under frequent use. Its dimensions include a length of 6-3/4 inches and a width of approximately 6.75 inches, accommodating a comfortable grip and balanced handling in high-pressure environments. The product weighs 1.08 lbs per pack, with a rust-proof, corrosion-resistant profile suitable for commercial dishwashing routines. Designed for moderate throughput operations, it is compatible with standard flatware storage and cleaning protocols. The handle’s tear shape enhances ergonomics, contributing to efficiency in busy service settings. It is a non-certified item but adheres to general food safety standards for stainless steel flatware.
- Material: 18/10 stainless steel with high polish finish
- Dimensions: 6-3/4" length and 6.75" handle depth
- Weight: 1.08 lbs per pack
- Cleaning method: Dishwasher safe with easy disassembly if needed
- Compatibility: Fits standard flatware storage and service setups
- Operating range: Suitable for general ambient kitchen conditions, max temp 212°F
- Electrical Requirements: N/A
- Construction & Finish: Stainless steel with high polish exterior
- Dimensions: Length 6-3/4 inches, handle width approximately 0.75 inches
- Food safety: Material safe for commercial dishwashing and food contact
- Usage compatibility: Suitable for standard restaurant tableware setups
- Replacement parts: Not applicable
- Assembly required: No
What is a commercial salad/dessert fork
A commercial salad/dessert fork is a professional-grade utensil designed for high-volume foodservice environments, optimized for salad and dessert presentations. Constructed from durable stainless steel, it features ergonomic handles and a polished finish to facilitate efficient handling, cleaning, and sanitation in restaurants, catering, and hotel banquet settings. The 1880 Hospitality T030FDEF salad/dessert fork exemplifies this category with precise dimensions, high corrosion resistance, and suitability for routine dishwasher cleaning, making it ideal for mid-volume culinary operations where presentation and longevity are critical.
Top Stainless Steel Salad and Dessert Forks for Foodservice Settings
High-quality stainless steel salad and dessert forks provide durable, restaurant-ready flatware for mid-volume hospitality environments. The 1880 Hospitality T030FDEF offers robust performance and elegant design, suitable for foodservice operations requiring long-lasting, easy-care utensils during high-paced service periods.
- OperationType — Suitable for banquet and catering service lines
- KitchenType — Ideal for upscale cafeterias and hotel banquets
- FoodserviceCategory — Designed for salad and dessert presentation in restaurants
- WorkloadQualifier — Supports moderate throughput and frequent reuse
- UseCase — Best for detailed table setting and presentation
Why Choose 1880 Hospitality T030FDEF?
The 1880 Hospitality T030FDEF salad/dessert fork offers a combination of high-quality 18/10 stainless steel construction and elegant Sant' Andrea® design, setting it apart from standard flatware options. Its tear-shaped handle provides ergonomic comfort and modern aesthetic appeal while maintaining durability through rigorous commercial use. The high-polish finish enhances sanitation and visual appeal, improving operational efficiency and presentation consistency across foodservice operations. Its precise dimensions and corrosion resistance make it suitable for busy restaurants and catering venues seeking reliable, maintainable flatware solutions.
- Compact 6-3/4" length optimized for versatile service environments
- Manufactured from corrosion-resistant 18/10 stainless steel for longevity
- High-polish finish simplifies cleaning and enhances appearance
- Ergonomic tear handle improves handling comfort during prolonged use
- Designed for high-volume service with quick sanitation in mind
