The 1880 Hospitality T029STBF Oneida® Tablespoon/Serving Spoon measures 7-3/4 inches and is constructed from high-grade 18/10 stainless steel, providing durable performance in commercial foodservice environments. Designed for professional kitchens, restaurants, and catering operations, this serving utensil combines functionality with elegant Sant' Andrea® and Bellini™ styling. Its precise dimensions and material composition offer excellent resistance to corrosion and staining, making it suitable for high-frequency use in food presentation and portion control scenarios.
Top 1880 Hospitality T029STBF Features
This commercial teaspoon and serving spoon is engineered for durability and efficiency, featuring a robust 18/10 stainless steel build with a 7-3/4 inch length ideal for food plating and service. Its ergonomic design ensures ease of handling during busy service periods, while the corrosion-resistant finish simplifies cleaning and maintenance in high-volume operations. The utensil's balanced weight and seamless construction support streamlined workflows and repeated use in professional foodservice settings.
- Functionality: Perfect for serving and portioning in busy kitchens
- Material Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth, seamless surface for simple cleaning
- Real-World Fit: Designed for high-volume buffet and restaurant use
- Workflow Integration: Ergonomic handle supports efficient serving tasks
Ideal for professional foodservice establishments requiring sturdy and hygienic serving utensils.
1880 Hospitality T029STBF Technical Specs
The 1880 Hospitality T029STBF is a commercial-grade serving spoon crafted entirely from 18/10 stainless steel, ensuring longevity and resistance to corrosion. It measures approximately 7-3/4 inches in length with a weight of 2.23 lbs per pack, tailored for high-volume applications. The design features a seamless, corrosion-resistant construction with a polished finish that facilitates quick cleaning and sanitization. Its ergonomic handle provides secure grip and balanced handling for precise portioning, while its robust build is compatible with standard dishware and service utensils. This spoon is suitable for use in buffet lines, banquet halls, and restaurant kitchens, supporting workflows that demand durability and hygiene standards.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: Length of 7-3/4 inches, weight 2.23 lbs per pack
- Food Safety: Designed for commercial dishwashing and sanitization
- Construction: Seamless polished surface for minimal bacteria harborage
- Compatibility: Suitable for high-volume buffet, cafeteria, and catering service
- Cleaning & Maintenance: Dishwasher-safe with uncomplicated cleaning routines
- Electrical Requirements: None (manual utensil)
- Material Safety: Food-grade stainless steel suitable for commercial kitchens
- Dimensions: 7-3/4 inches in length; weight: 2.23 lbs per pack
- Design Features: Seamless, corrosion-resistant surface for efficient cleaning
- Usage Compatibility: Compatible with standard foodservice equipment and dishwashers
What is a commercial spoon or serving spoon?
A commercial spoon or serving spoon is a professional-grade utensil designed for high-frequency use in foodservice environments. Typically constructed from durable materials like stainless steel, these tools are used for portioning, serving, and presentation in restaurants, hotels, and catering facilities. The 1880 Hospitality T029STBF spoon, with its 7-3/4 inch length and high-quality 18/10 stainless steel composition, is intended for precise serving and food handling tasks, especially suitable for buffet setups, banquet lines, or plated meal service in mid-volume restaurant kitchens. Its design prioritizes hygiene, durability, and ease of cleaning, making it an essential component of commercial kitchen operations. It is best suited for professional settings that demand robust, restaurant-ready utensils capable of withstanding daily use without compromising sanitation or performance.
Top stainless steel teaspoons for commercial foodservice
Designed for moderate-volume restaurant and catering operations, the 1880 Hospitality T029STBF offers exceptional build quality and functional strength. Its 7-3/4-inch size ensures precise serving, with high-grade stainless steel supporting long-term durability. This utensil is ideal for mid-volume foodservice workflows requiring efficient, hygienic, and reliable tools.
- Operation Type — supporting busy restaurant and catering service
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for buffets and plated meals
- Workload Qualifier — optimized for moderate throughput
- Use Case — effective for portioning and presentation tasks
Why Choose 1880 Hospitality T029STBF
Why choose the 1880 Hospitality T029STBF over similar serving utensils? Its seamless, corrosion-resistant 18/10 stainless steel construction ensures longevity and hygiene in demanding foodservice environments. The balanced weight and ergonomic handle enhance operational efficiency, while the stylish Sant' Andrea® and Bellini™ designs elevate presentation quality compared to standard models. Its durability reduces replacement frequency, supporting consistent performance in high-volume settings.
- Compact footprint for space-efficient storage in busy kitchens
- Heavy-duty stainless steel corrosion resistance enhances lifespan
- Seamless, hygienic surface simplifies cleaning routines
- Designed for professional foodservice workflows and presentation
- Resilient construction supports continuous daily use without warping
