The 1880 Hospitality T029SRBF Oneida® Soup Spoon 6-1/2" Round Bowl is a high-quality, commercial-grade utensil designed for precise portioning and elegant presentation in professional foodservice environments. Crafted from 18/10 stainless steel, this soup spoon features a 6-1/2-inch length and a round bowl for optimal handling and serving efficiency. Part of the renowned Sant' Andrea® and Bellini™ series, it offers durability, corrosion resistance, and compatibility with standard serving protocols, making it suitable for restaurants, catering, and institutional kitchens aiming for consistent sanitation and long-term performance.
Top 1880 Hospitality T029SRBF Features
The 1880 Hospitality T029SRBF soup spoon offers a balanced combination of form and function, with a corrosion-resistant 18/10 stainless steel construction tailored for high-volume foodservice use. Its ergonomic design ensures ease of use during extended service, while its sturdy fabrication supports repeated dishwashing cycles. Ideal for commercial kitchens requiring reliable tableware for soups and broth servings, it seamlessly integrates into fast-paced workflows while maintaining presentation quality.
- Functionality: Precision 6-1/2" size improves serving accuracy in busy settings
- Durability: 18/10 stainless steel resists corrosion and staining
- Ease of Maintenance: Dishwasher-safe for swift cleaning and sanitation
- Fit and Compatibility: Compatible with standard flatware patterns and serving setups
- Workflow Efficiency: Round bowl design facilitates quick serving and presentation
Ideal for restaurant soup stations and catering services seeking durable, professional-grade soup spoons.
1880 Hospitality T029SRBF Technical Specs
The 1880 Hospitality T029SRBF soup spoon is engineered with a length of 6-1/2 inches and constructed from premium 18/10 stainless steel, ensuring robustness for demanding foodservice environments. It weighs approximately 1.58 pounds, supporting sustained use without fatigue. Its sleek, polished finish offers an attractive presentation and ease of cleaning, while its design is optimized for quick, precise serving. The spoon's material and dimensions comply with industry standards for food safety and sanitation, suitable for dishwasher cycles and high-temperature environments. Its overall length and weight balance facilitate ergonomic handling during extended service periods, ideal for institutional and commercial kitchens focusing on efficiency and hygiene.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 6-1/2 inches length, round bowl design for balanced grip
- Weight: 1.58 lbs for durable, professional handling
- Finish: Polished, high-luster surface for aesthetic appeal and cleaning
- Temperature Resistance: Suitable for dishwashers and high-temperature sanitizing cycles
- Construction: Seamless design for easy cleaning and chemical resistance
What is a commercial soup spoon
A commercial soup spoon is a specialized utensils designed for professional foodservice environments to facilitate the efficient serving of soups and broths. Constructed from durable, corrosion-resistant materials such as stainless steel, they are typically sized around 6-7 inches for easy handling. These spoons are installed in restaurants, cafeterias, and catering operations, often featuring ergonomic shapes and polished finishes for aesthetic and sanitation purposes. The 1880 Hospitality T029SRBF soup spoon exemplifies this category, supporting mid-volume restaurant service with its precise design, robust construction, and suitability for frequent cleaning cycles, making it ideal for serving varieties of soups in high-traffic commercial kitchens.
Top Soup Spoons for High-Volume Foodservice
Reliable and durable, the 1880 Hospitality T029SRBF soup spoon is crafted for continuous operation in restaurant and institutional kitchens, providing functional precision and long-term performance. It is designed for medium-volume settings, ensuring efficient service in busy dining facilities while maintaining a professional appearance. The model T029SRBF by 1880 Hospitality is optimized for consistent use in high-capacity soup stations and banquet service.
- Medium-volume operation — suited for busy restaurant soup service
- Compact commercial kitchen — fits efficient countertop and warewashing zones
- Foodservice category — ideal for restaurants, cafeterias, catering
- Workload qualifier — supports moderate throughput daily
- Use case — optimized for soup and broth serving applications in professional kitchens
Why Choose 1880 Hospitality T029SRBF?
Why choose the 1880 Hospitality T029SRBF soup spoon over similar products? Its superior stainless steel quality, ergonomic design, and polished finish set it apart in professional foodservice. It combines robustness with ease of sanitation, reducing replacement frequency and supporting consistent presentation and customer satisfaction in demanding environments.
- Enhanced durability with high-grade 18/10 stainless steel construction
- Designed for seamless integration into standard flatware sets
- Optimized for quick cleaning and high-temperature dishwashing
- Ergonomically balanced for comfort during prolonged use
- Attractive Sant' Andrea and Bellini finish ensures presentation quality
