1880 Hospitality T029SDEF 6-3/4 Inch Soup Dessert Spoon Oval Bowl 18/10 Stainless Steel - 1 Dozen
- Corrosion-resistant 18/10 stainless steel construction
- 6-3/4" length optimizes handling during service
- Oval bowl facilitates precise portion control
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The 1880 Hospitality T029SDEF Oneida® Soup/Dessert Spoon with a 6-3/4" length features an oval bowl crafted from high-grade 18/10 stainless steel, part of the Sant' Andrea® and Bellini™ collections. Designed for precise food service applications, this spoon offers durability and resistance to corrosion, making it suitable for high-volume restaurant use. Its ergonomic handle and polished finish ensure ease of handling and sanitation, critical for operations requiring consistent presentation and cleaning efficiency. The technical specification includes an overall length of 6-3/4 inches, with a bowl size tailored for versatile soup and dessert service, highlighting its role in enhancing presentation quality in demanding commercial environments.
This dessert spoon from 1880 Hospitality is engineered for professional use, featuring corrosion-resistant 18/10 stainless steel with a durable finish designed for frequent washing. Its 6-3/4" length optimizes handling during service, while the oval bowl provides a functional shape for both soup and dessert presentation. Designed for streamlined workflows, it integrates seamlessly with high-volume dishwashing stations and satellite service stations, ensuring reliable performance during busy foodservice periods.
Ideal for venues requiring durable, easy-to-clean utensils for continuous service environments.
This dessert spoon, model T029SDEF, features a length of 6-3/4 inches and weighs approximately 1.65 lbs per pack, fabricated from premium 18/10 stainless steel known for its corrosion resistance and longevity. It exhibits a polished finish suitable for high sanitation standards, designed for repeated dishwasher cleaning without degradation. The ergonomic handle provides comfortable grip during extended service, while the oval bowl design facilitates precise portion control and presentation. Measurement specifications include a length range of 5" to 6", with a balanced weight distribution for optimal handling. Built to withstand commercial kitchen conditions, it maintains resistance to temperatures suitable for hot and cold food service, ensuring consistent use in high-demand settings.
A commercial dessert spoon is a high-capacity utensil crafted specifically for foodservice environments requiring robust, reliable, and hygienic tools for serving desserts and soups. Typically constructed from durable stainless steel, these spoons are designed to withstand repeated dishwashing cycles and frequent handling in fast-paced restaurants, cafeterias, or catering settings. The 1880 Hospitality T029SDEF model exemplifies this category, featuring a 6-3/4" length, oval bowl, and polished finish, making it suitable for banquet, hotel, and high-volume dining applications where presentation and sanitation are critical for efficient service.
Designed for rigorous use, the 1880 Hospitality T029SDEF dessert spoon offers durable, San' Andrea® stainless steel construction with a 6-3/4" ergonomic design, suitable for rapidly serving soups and desserts in busy commercial kitchens and banquet halls.
Compared to standard flatware options, this model combines premium 18/10 stainless steel with expert craftsmanship, ensuring longevity, resistance to corrosion, and ease of cleaning. Its balanced weight and ergonomic handle design facilitate swift service, while the oval bowl enhances presentation quality. This makes it an excellent choice for high-volume foodservice operations demanding reliable, restaurant-ready utensils that sustain daily intensive use.
Product Description
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