The 1880 Hospitality T029KBBF Oneida® Butter Knife 6-1/2" is a professional-grade utensil crafted from 18/10 stainless steel, renowned for its durability and corrosion resistance. Designed for commercial foodservice environments, this single-piece butter knife combines precision engineering with elegant Sant' Andrea® and Bellini™ design accents. With a length of 6-1/2 inches, it offers ergonomic comfort while maintaining a sleek profile suitable for buffet lines, fine dining, or catering operations. Its technical construction ensures longevity under rigorous washing cycles, making it a reliable tool for dairy and condiment service in high-volume settings.
Top 1880 Hospitality T029KBBF Features
The butter knife's 18/10 stainless steel build provides exceptional durability and corrosion resistance in heavy-duty foodservice operations. Its 6-1/2-inch length offers optimal control during butter and spread application, while its one-piece design minimizes crevices for easier cleaning and sanitation. Perfect for high-volume cafes or banquet halls, it integrates seamlessly with stainless steel flatware sets, facilitating efficient workflow. Its robust construction withstands frequent washing, ensuring long service life with minimal maintenance concerns.
- Precision-crafted from 18/10 stainless steel for longevity
- 6-1/2-inch size optimizes control and ease of use
- One-piece design reduces crevices for hygienic cleaning
- Heavy-duty material withstands commercial dishwasher cycles
- Easy to handle for consistent butter application in busy kitchens
Ideal for high-traffic foodservice establishments requiring durable, easy-to-clean butter knives.
1880 Hospitality T029KBBF Technical Specs
The 1880 Hospitality T029KBBF butter knife is engineered from premium 18/10 stainless steel, measuring approximately 6-1/2 inches in length with a weight of 2.62 lbs per pack. It features a single-piece fabrications with a width of 6.5 inches, ensuring optimal leverage and handling. The knife's design incorporates a smooth, rounded edge for effective butter spreading without damaging delicate bread or pastry surfaces. It is suitable for dishwasher cleaning, resistant to corrosion and staining, and maintains its finish through extensive use. Its construction supports high-volume usage typical in restaurant, buffet, and catering environments.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 6-1/2 inches, ergonomic handling for precise spreading
- Weight: 2.62 lbs per pack, suited for sturdy restaurant use
- Finish: Polished for aesthetic appeal and ease of cleaning
- Design: Single-piece construction with rounded edges for safety and hygiene
- Cleaning: Dishwasher safe, resistant to staining and rust
Applications include buffet service, fine dining, and food prep stations, with considerations for proper airflow and dishwasher clearance for optimal maintenance.
What is a commercial butter knife?
A commercial butter knife is a professional serving utensil designed for spreading butter or other soft spreads in foodservice environments such as restaurants, buffets, and catering operations. Made typically from durable stainless steel, these knives often feature ergonomic designs and antimicrobial finishes to facilitate efficient, hygienic handling. The 1880 Hospitality T029KBBF butter knife, for example, is a 6-1/2-inch, stainless steel tool optimized for high-volume use with smooth edges that prevent damage to bread and pastry surfaces. It is installed in foodservice settings that demand reliable, hygienic, and dishwasher-safe utensils suited for frequent cleaning and vigorous use, making it ideal for hospital cafeterias, hotel buffets, or catering kitchens where presentation and sanitation are priorities.
Top Commercial Butter Knives for High-Volume Foodservice
Reliable and durable, the 1880 Hospitality T029KBBF butter knife offers precision spreading for restaurant and catering operations. Its robust stainless steel construction and ergonomic design support efficient workflows in busy commercial kitchens, ideal for cafeteria service and buffet presentation.
- Operation Type — e.g., small prep kitchens
- Kitchen Setting — e.g., large-scale foodservice facilities
- Foodservice Category — e.g., buffet and fine dining
- Workload Qualifier — e.g., moderate throughput high-duty durability
- Use Case — e.g., consistent butter or spread serving in high-volume environments
Why Choose 1880 Hospitality T029KBBF?
Designed with professional durability and ergonomic precision, the 1880 Hospitality T029KBBF butter knife surpasses typical flatware with its high-quality 18/10 stainless steel construction and seamless one-piece design. Its resilience under rigorous cleaning routines and refined aesthetic makes it an excellent option for demanding foodservice operations seeking long-lasting, restaurant-ready utensils.
- Compact 6-1/2-inch size maximizes control and versatility
- Made from corrosion-resistant 18/10 stainless steel for longevity
- Seamless single-piece design simplifies sanitation and maintenance
- Heavy-duty construction endures high-temperature dishwasher cycles
- Elegant Sant' Andrea® and Bellini™ accents elevate presentation
