The 1880 Hospitality T024FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for high-volume foodservice operations requiring precision and durability. Measuring 6-3/4 inches in length, this fork features a pillared handle for ergonomic grip and aesthetic appeal. Crafted from 18/10 stainless steel, it offers excellent corrosion resistance and a polished finish. Its construction supports frequent dishwashing, ensuring longevity in busy commercial kitchens. Designed for accompaniments such as salads and desserts, this fork provides a reliable solution for restaurants, catering, and hospitality venues seeking functional and consistent flatware performance.
Top 1880 Hospitality T024FDEF Features
The salad/dessert fork from 1880 Hospitality is engineered for commercial foodservice environments with durable 18/10 stainless steel and specialized Sant' Andrea® craftsmanship. Its 6-3/4 inch size fits standard plating requirements, and the pillared handle ensures secure grip during high-volume usage. Suitably designed for use in restaurants, catering, and banquet settings, this utensil facilitates efficient serving and handling of salads and desserts. It supports dishwashing cycles and resists staining, making it ideal for busy operations demanding reliable flatware.
- Functionality: Precision edge for easy cutting and serving
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-Use: Ergonomic pillared handle for secure grip and comfort
- Practical Use Case: Suitable for high-volume dining and buffet service
- Workflow Integration: Compatible with commercial dishwashers and standard utensil racks
Ideal for restaurants, catering services, and hospitality venues seeking dependable flatware for daily service
1880 Hospitality T024FDEF Technical Specs
The 1880 Hospitality T024FDEF salad/dessert fork is constructed from high-grade 18/10 stainless steel, offering exceptional strength and corrosion resistance. With a length of 6-3/4 inches and a weight of 1.08 lbs per pack, it features a polished finish suitable for commercial dishwashing environments. The fork's design includes a pillared handle for ergonomic stability, and it aligns with standard plating dimensions for ease of integration into existing flatware sets. Tempered for long-term use, it operates effectively within typical kitchen temperature ranges and resists staining and scratching. No electrical or refrigeration components are involved, making it a straightforward & reliable flatware component for high-volume settings.
- Material: 18/10 stainless steel with a polished finish
- Dimensions: 6-3/4 inches length, 1.08 lbs per pack
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Compatibility & Use: Fits standard utensil racks, suitable for daily dishwashing cycles
- Design Features: Pillared handle for ergonomic grip and aesthetic appeal
- Operating Range: Compatible with typical kitchen temperatures, resistant to staining
Electrical Requirements: None
Refrigeration Type: Not applicable
Production Capacity: Designed for high-volume multi-meal service
Construction & Finish: Fully stainless steel with durable polished surface
Food Safety: Meets commercial hygiene standards, dishwasher compatible
What is a commercial salad/dessert fork
A commercial salad/dessert fork is a professionally manufactured utensil designed for high-frequency use in foodservice settings. Crafted from corrosion-resistant materials such as 18/10 stainless steel, it is built to withstand intensive dishwashing cycles and prolonged use. Typically measuring between 6 to 7 inches, it features ergonomic handles for comfort and efficient handling during meal service. Installed in restaurant, catering, and hospitality environments, these forks support precise presentation and serving of salads and desserts, ensuring operational efficiency and uniformity with each use.
Top Flatware for Foodservice Environments
Designed for moderate-throughput commercial kitchens, the 1880 Hospitality T024FDEF salad/dessert fork exemplifies robust build quality and precision functionality. It is ideal for restaurant, catering, and banquet service, supporting efficient meal presentation and service workflows. With its durable stainless steel construction and ergonomic design, it offers long-term reliability and seamless integration into established flatware inventories.
- Operation Type — For busy restaurants and catering services
- Kitchen Setting — Suitable for high-volume buffet and plated service
- Foodservice Category — Flatware for salads and desserts
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Ideal for consistent presentation in hospitality venues
Why Choose 1880 Hospitality T024FDEF?
Compared to similar flatware, the 1880 Hospitality T024FDEF salad/dessert fork features a premium 18/10 stainless steel construction, a classic pillared handle, and Sant' Andrea® craftsmanship, offering enhanced durability and aesthetic appeal. Its design supports intensive dishwashing and long-term use, optimizing operational efficiency. The compact size and ergonomic handle improve user handling and presentation, making it a superior choice for demanding foodservice environments seeking dependable, restaurant-ready flatware.
- Self-contained design tailored for quick, efficient service
- Heavy-duty stainless steel resists staining and corrosion
- Ergonomic pillared handle enhances grip and comfort
- Compact footprint suitable for tray service and condiments
- Integrated with standard dishwashing protocols for durability
