The 1880 Hospitality T023STBF Oneida® Tablespoon/Serving Spoon is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this 8-1/8" tablespoon features Sant' Andrea® and Mascagni™ design accents, ensuring corrosion resistance and excellent longevity. Its precise dimensions and construction optimize portion control and serving efficiency, making it suitable for banquet halls, catering services, and commercial kitchens requiring reliable performance and consistent presentation.
Top 1880 Hospitality T023STBF Features
The 1880 Hospitality T023STBF Serving Spoon integrates high-quality stainless steel with ergonomic design, supporting intensive use in professional settings. It offers exceptional resistance to staining and pitting, facilitating easy cleaning and maintenance. Its balanced weight and sizable bowl promote efficient portioning, ideal for large-scale foodservice tasks. Designed for commercial use, it seamlessly fits into busy workflows by offering durability under constant use and dishwasher compatibility.
- Functionality: Stainless steel construction ensures corrosion resistance and longevity
- Durability: Made from 18/10 stainless steel for exceptional strength and corrosion resistance
- Ease of maintenance: Dishwasher-safe for quick cleaning and sanitation
- Use case: Suitable for serving, portioning, and prep tasks in high-volume settings
- Workflow integration: Ergonomic handle design minimizes user fatigue during extended use
Ideal for professional foodservice operations requiring reliable, dishwasher-ready serving tools.
1880 Hospitality T023STBF Technical Specs
The 1880 Hospitality T023STBF Serving Spoon features a standard length of 8-1/8" with a weight of 1.99 lbs, constructed from corrosion-resistant 18/10 stainless steel. Its robust build ensures consistent performance in demanding environments, with a polished finish that supports sanitary cleaning routines. The material's operating temperature range accommodates typical foodservice protocols, with the bowl design optimized for efficient portioning. The product’s universal compatibility with commercial dishwashers underscores its suitability for high-turnover kitchens.
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 8-1/8 inches length, approx. 7 to 8 inches in handle length
- Weight: 1.99 lbs for durable handling
- Finish: Polished, ensuring easy cleaning and aesthetic appeal
- Temperature range: Operating safety up to standard foodservice temperatures
- Cleaning: Fully dishwasher-compatible for hygienic sanitation
Electrical requirements are not applicable; the product’s construction supports standard commercial kitchen cleaning and maintenance routines. The spoon’s design promotes workflow efficiency, with ergonomic features supporting extended service periods, and it’s compatible with a broad range of serving and prepping applications.
Length: 8-1/8" for versatile serving and portioning
Material: Heavy-duty 18/10 stainless steel for longevity
Finish: Polished exterior for easy cleaning
Compatibility: Dishwasher safe for high-volume sanitation
Design: Sant' Andrea® and Mascagni™ accents for aesthetic appeal
What is a commercial spoon and serving utensil ?
A commercial spoon and serving utensil is a high-capacity, durable cutlery item designed for frequent use in foodservice environments such as restaurants, hotels, and catering operations. The 1880 Hospitality T023STBF is a precisely engineered tablespoon crafted from high-quality 18/10 stainless steel, ensuring long-term durability and corrosion resistance. Its ergonomic design supports efficient portioning and serving tasks, making it suitable for large-scale operations that demand consistent presentation and easy maintenance. Installed in banquet, buffet, or cafeteria settings, this serving spoon handles high workloads with ease, ideal for professional foodservice applications requiring reliable and sanitary tools.
Top commercial serving utensils for large-scale foodservice environments
Designed for efficient operation in busy kitchens, the 1880 Hospitality T023STBF offers a robust, restaurant-ready build that supports consistent serving performance during high-volume service. Manufactured by 1880 Hospitality, its durable stainless steel construction and ergonomic design make it ideal for mid-volume catering, hospital cafeterias, and institutional dining. It is optimized for workflow efficiency, supporting large-scale food presentation and portioning tasks with ease.
- Operation type — supporting high-turnover catering and banquet services
- Kitchen setting — suited for large institutional and commercial kitchens
- Foodservice category — ideal for serving and portioning in high-volume environments
- Workload qualifier — designed for moderate to busy throughput levels
- Use case — supports efficient, sanitary portioning and serving tasks
Why Choose 1880 Hospitality T023STBF ?
Compared to similar serving utensils, the 1880 Hospitality T023STBF offers superior durability, aesthetic appeal, and ergonomic design, delivering reliable performance in diverse commercial foodservice settings. Its high-quality 18/10 stainless steel ensures long-lasting corrosion resistance and ease of cleaning, while its elegant Sant' Andrea® and Mascagni™ accents add professional style, making it a dependable choice for busy kitchens seeking consistent, sanitation-friendly tools.
- Designed for professional kitchen durability and corrosion resistance
- Restaurant-ready with dishwasher-safe, low-maintenance construction
- Elegant design enhances presentation in professional dining environments
- Optimized for high-volume serving and portion control
- Built for ergonomic comfort during extended use in commercial kitchens
