The 1880 Hospitality T023KFSF Oneida® Fish Knife is a premium piece of flatware designed for professional culinary environments. Measuring 7-3/4" in length, this fish knife features a forged construction from high-grade 18/10 stainless steel, ensuring exceptional durability and corrosion resistance. Crafted under the Sant' Andrea® design philosophy and Mascagni™ pattern, it offers precise filleting and serving capabilities ideal for upscale restaurant and hotel seafood service applications. Its technical specifications include a 7.75" width and a weight of approximately 1.31 lbs per piece, optimized for balance and ease of handling during fine dining operations.
Top 1880 Hospitality T023KFSF Features
The 1880 Hospitality T023KFSF Fish Knife provides precise cutting with its 18/10 stainless steel blade, enhancing efficiency in seafood presentation. Its solid one-piece construction ensures resilience during commercial use, while the smooth finish facilitates easy cleaning and sanitation. Designed for professional settings, it is suitable for high-volume seafood plating and table service. The ergonomic 7-3/4" length and balanced weight ensure comfortable handling in fast-paced kitchens. Its durable build and technical design support seamless workflow integration in upscale dining environments.
- Functionality: Precise filleting with 7-3/4" blade length
- Durability: Made of corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Fully forged single-piece design simplifies cleaning
- Operational Use: Ideal for seafood presentation in high-volume restaurants
- Workflow Enhancement: Balanced weight improves handling during serving tasks
Suitable for professional seafood service with consistent performance and ease of sanitation
1880 Hospitality T023KFSF Technical Specs
The 1880 Hospitality T023KFSF Fish Knife features a 7-3/4 inch blade crafted from 18/10 stainless steel, providing exceptional strength and corrosion resistance. Its overall length is 7.75 inches, with a narrow profile designed for precision cutting and filleting. The single-piece construction contributes to its durability and ease of cleaning, with a weight of 1.31 lbs per piece optimizing control and longevity. The pattern, Mascagni™, adds an elegant aesthetic suitable for upscale foodservice settings, while the blade thickness and finish comply with high sanitation standards. It is designed to operate within typical kitchen temperature ranges and withstand rigorous commercial use.
- Length: 7-3/4 inches blade length for precise cuts
- Material: 18/10 stainless steel for durability
- Construction: Single-piece forged for longevity and sanitation
- Weight: 1.31 lbs per piece for handling stability
- Finish: Smooth surface with Mascagni™ pattern for aesthetics
- Size Compatibility: Fits comfortably in standard flatware storage
- Temperature Resistance: Suitable for typical foodservice environments
Electrical Requirements: Not applicable
Cleaning & Maintenance: Compatible with standard dishwashing protocols
Assembly Required: No, ready for immediate use
Intended Use: For professional seafood service, filleting, and presentation
What is a commercial fish knife?
A commercial fish knife is a specialized utensil designed for precise filleting and serving of seafood in professional kitchens. Constructed from durable, corrosion-resistant materials such as stainless steel, these knives often feature a narrow, tapered blade that facilitates clean cuts through fish and shellfish. Installed in high-volume restaurant, hotel, or catering settings, the 1880 Hospitality T023KFSF Fish Knife is ideal for seafood plating, filleting, and presentation tasks. Measuring 7-3/4" and built from 18/10 stainless steel, it provides durability and culinary precision suited for upscale foodservice operations.
Top commercial fish knives for seafood service environments
Top commercial fish knives are built for professional seafood presentation, featuring high-quality stainless steel, precise blade geometry, and durable single-piece construction. The 1880 Hospitality T023KFSF, with its 7-3/4" blade, exemplifies these qualities. Designed for seafood filleting in upscale kitchens, it supports high-volume restaurant operations while maintaining sanitation standards. Its resilient build and ergonomic handling optimize workflow for seafood restaurants, hotels, and catering services.
- Operation Type — high-volume seafood kitchens
- Kitchen Setting — upscale restaurants and hotel dining
- Foodservice Category — seafood presentation and filleting
- Workload Qualifier — consistent, moderate throughput
- Use Case — efficient seafood portioning and service
Why Choose 1880 Hospitality T023KFSF
Why Choose 1880 Hospitality T023KFSF over similar fish knives is its solid one-piece design, superior stainless steel quality, and pattern detail that enhances both function and aesthetics. Crafted for demanding professional kitchens, it offers reliable performance, corrosion resistance, and easy maintenance. Its refined construction ensures consistent seafood presentation, improving operational efficiency and sanitation in high-volume settings.
- Compact Footprint: 7.75-inch length fits standard utensil racks
- Premium Material: High-grade 18/10 stainless steel for longevity
- Design Aesthetic: Mascagni™ pattern enhances presentation appeal
- Durability: Fully forged, corrosion-resistant construction
- Operational Efficiency: Balanced weight for precise handling during filleting
